Villa Rosa Ristorante

Zuppa del Giorno8,00 CA$

Soup of the Day

Bruschetta18,00 CA$

Rustic crostini topped with the classic Italian mixture: tomatoes, onions, garlic, basil. Finished with a house-made almond pesto, aged balsamic reduction and extra virgin olive oil

Antipasto Piatto26,00 CA$

Fresh baked focaccia bread served with roasted garlic, artisanal cheeses, mixed olives, prosciutto & seasonal marmalade

Garlic Toast (4 Pieces)8,00 CA$

VR Caprese16,00 CA$

Vine-ripened tomatoes, fresh bocconcini cheese, basil, house-made almond pesto and balsamic vinegar reduction

Classic Caesar16,00 CA$

Romaine lettuce, homemade croutons, crispy prosciutto and parmesan cheese, tossed in VR'S Caesar dressing

Rucola al Limone16,00 CA$

Fresh arugula, local beets, toasted walnuts, cherry tomatoes, and artisanal cheese in a lemon pepper vinaigrette

Formaggio di Bocconcini Fritto18,00 CA$

Lightly breaded fresh bocconcini cheese, fried until crispy, served in our signature tomato basil sauce

Escargot Italiano17,00 CA$

Sautéed escargots and mushrooms in a rich cream garlic sauce

Arancini Granchio19,00 CA$

House made risotto balls stuffed with saffron, crab and mozzarella cheese, fried until crisp. Served on a bed of VR's signature sweet and spicy Amore' sauce

Gamberi di Limone18,00 CA$

Tiger prawns served in a luscious garlic lemon cream sauce

Polpette19,00 CA$

Three of VR'S succulent veal meatballs, served in our signature tomato basil sauce. Finished with fresh arugula, balsamic reduction, and fresh shaved Grana Padano cheese

Petti di Pollo alla Parmigiana30,00 CA$

Tender boneless chicken breast, topped with parmesan and mozzarella cheese, baked in our delicious rose sauce

Petti di Pollo alla Limone28,00 CA$

Tender boneless chicken breast served in a delicate lemon & white wine sauce

Halibut in Crosta di Mandorle34,00 CA$

Almond crusted halibut filet baked in a lemon garlic butter sauce

Saltimbocca di Vitello35,00 CA$

Veal scaloppini baked with prosciutto, sage and mozzarella cheese with a Marsala wine reduction

Funghi di Vitello33,00 CA$

Veal scaloppini served in a mushroom and onion cream sauce

Bombay di Vitello36,00 CA$

Veal scaloppini with baby prawns and sea scallops served in a savory curry cream sauce

Parmigiana di Vitello34,00 CA$

Veal scaloppini baked with parmesan and mozzarella cheese, served in our delicious rose sauce

Limone di Vitello32,00 CA$

Veal scaloppini served in a delicate lemon & white wine sauce

Petti di Pollo alla Villa Rosa36,00 CA$

Tender boneless chicken breast, tiger prawns, mushrooms and onions in VR's signature sweet and spicy Amore' sauce. Served with Linguine Aglio e' Olio and seasonal vegetables

L'Agnello di Ossobucco38,00 CA$

An Italian classic! Slow roasted Lamb shank braised in a tempting tomato, vegetable and red wine sauce

Lasagna al Forno28,00 CA$

Succulent layers of pasta and VR's veal meat sauce, topped with parmesan and mozzarella cheese and baked to perfection in our delicious rose' sauce

Cannelloni al Forno

Fresh crepes stuffed with your choice of ground veal or ricotta cheese, baked in our delicious rose sauce

• Full Order27,00 CA$
• Half Order21,00 CA$

Penne Arrabbiata

Penne tossed with sautéed red onions, peppers, mushrooms and spinach in a fiery tomato sauce

• Full Order23,00 CA$
• Half Order17,00 CA$

Capelli di Angelo di Pomodoro

Angel hair pasta served in our signature tomato & basil sauce

• Full Order22,00 CA$
• Half Order16,00 CA$

Fusilli con Funghi

Fusilli sautéed with onions and mushrooms in a house-made almond pesto cream sauce, topped with our tomato bruschetta

• Full Order24,00 CA$
• Half Order18,00 CA$

Gnocchi di Toscana

Potato gnocchi pasta sautéed with onions, garlic, artichokes, sun-dried tomatoes, black olives, spinach and chicken breast, in a light white wine sauce topped with our tomato bruschetta

• Full Order29,00 CA$
• Half Order23,00 CA$

Linguine alla Vongole

Linguine sautéed onions, baby clams and a hint of chilies in a light white wine sauce

• Full Order26,00 CA$
• Half Order20,00 CA$

Linguine di Mare

Linguine sautéed with baby prawns, sea scallops, squid, and halibut served in a lemon and dill cream sauce

• Full Order29,00 CA$
• Half Order23,00 CA$

Spaghetti Bolognese

Spaghetti served in VR's scrumptious veal meatsauce

• Full Order25,00 CA$
• Half Order19,00 CA$

Tortellini alla Romano

Beef stuffed tortellini sautéed with onions, mushrooms, sun-dried tomatoes and seasonal greens in a spicy rose sauce

• Full Order29,00 CA$
• Half Order23,00 CA$

Gelato Italiano10,00 CA$

Italian ice cream, weekly flavours

Torta al Formaggio12,00 CA$

Seasonal house made cheesecake, flavours change weekly (call for this week's flavour)

Tiramisu10,00 CA$

Ladyfingers dipped in Lone Tree espresso and coffee liquor, layered between a light Mascarpone cheese custard & dusted with cocoa

Creme Brulee10,00 CA$

Luscious creamy vanilla custard with a caramelized crust

Mousse al Cioccolato10,00 CA$

Silky smooth airy decadence of dark Callebaut chocolate folded together with whipped egg whites, rich cream and dark rum