Antipasti Freddi (Cold Appetizers)
Burrata Pugliese15,00 $
Imported fresh creamy mozzarella, served with roasted peppers & grilled zucchini
Cocktail di Gamberi
Colossal shrimp served with fresh avocado & a spicy cocktail sauce
- ea.8,00 $
Carpaccio di Manzo16,00 $
Thin slices of uncooked beef tenderloin over arugula, topped with shavings of Parmigiano cheese & truffle oil
Polpa di Granchio Fredda22,00 $
Colossal crabmeat served with fresh avocado & spicy cocktail sauce
Antipasti Caldi (Hot Appetizers)
Polenta con Funghi13,00 $
Grilled homemade polenta, topped with wild mushrooms & red sauce
Calamari Fritti15,00 $
Fried east coast squid choice of spicy or medium red sauce
Polpo alla Brace19,00 $
Fresh grilled octopus plated with orzo salad
Polpettine alla Napoletana13,00 $
Homemade traditional meatballs in a red sauce
Insalate (Salads)
La Cesare11,00 $
Classic Caesar Salad
Insalata Mista9,00 $
Mixed field greens, sliced pear & goat cheese raspberry vinaigrette dressing
Zuppe (Soups)
Zuppa del Giorno9,00 $
Soup of the Day
Pasta con Fagioli9,00 $
Old Fashioned style homemade bean soup with pasta
Farinacei (Pasta)
Cannelloni alla Romana24,00 $
Homemade crepe style pasta with veal & spinach filling baked in a Béchamel & meat sauce
Gnocchi di Patate22,00 $
Homemade potato dumplings with a choice of meat sauce or pesto sauce
Linguine Alle Vongole25,00 $
Imported pasta with a choice of white or red clam sauce made with fresh Manila clams
Spaghettini con Pomodorini20,00 $
Imported pasta with fresh cherry tomato, extra virgin olive oil, garlic & basil sauce
Secondi (Entrees)
Pollo Valdostana24,00 $
Chicken breast stuffed with speck, spinach, mozzarella, mushrooms Sherry wine sauce over risotto
Costolette di Manzo Brasate29,00 $
Braised short ribs, balsamic reduction, homemade pappardelle
Rib Veal Chop48,00 $
Double cut, Plume De Veau veal chop, caprese, parmigana
Fegato28,00 $
Calves liver, pan seared or grilled, topped with bacon & onions plated with vegetable & polenta
Branzino alla Griglia32,00 $
Grilled whole Mediterranean Sea bass, cooked with extra virgin olive oil & lemon, plated with potato & vegetable
Filletto di Centro alla Griglia46,00 $
Center cut filet mignon 12 oz. plated with potato & vegetable
Agnello alla Griglia35,00 $
Grilled New Zealand rack of lamb, plated with potato & vegetable
Salmone alla Griglia29,00 $
Filet of salmon, grilled, with ginger & herbs, plated with wild rice & vegetable
Scampi Riviera32,00 $
Baked jumbo shrimp stuffed with crabmeat in a lemon wine garlic sauce, plated with risotto
La Marechiara32,00 $
An original Amalfi style; assorted seafood; clams mussels, shrimp, lobster tail & sea scallops in a light red sauce, plated with homemade black taglioline