Vienna Wine Bar

Escargots Bourguignon20,00 $

Classic Burgundy Snails simmered in a rich blend of Garlic, Shallots, and Lemon Herb Butter.

Smoked Sturgeon Delight28,00 $

Smoked Sturgeon accompanied by Grilled Mini Cucumbers, drizzled with Parsley-Lemon Chili Oil, topped with Caviar, Crème Fraîche, and a hint of Gin-Lemon Perfume.

Atlantic Salmon Medley16,00 $

A duo of Cured Salmon, infused with earthy Red Beet flavors, and Cold-Smoked over Oak Wood, served with Pickled Mustard Seeds and Onions, complemented by a vibrant Lingonberry-Horseradish Sauce.

Scandinavian Curd Beef Tenderloin24,00 $

Succulent Beef Tenderloin cured with our signature Nordic Spice Blend, paired with a Sweet-Tangy Blackberry Relish and Pickled Vegetables.

Venison Pâté with Porcini Aïoli25,00 $

Coarse Venison Pâté flavored with Apricots, Hazelnuts, and Burgundy Wine, served with a savory Porcini Aïoli.

Nordic Ceviche32,00 $

Fresh Cod, Cured Red Beet Salmon, and Shrimp marinated in Verjus, tossed with Pickled Mustard Seeds, Cucumber, Red Onions, Fennel, and our signature Tigre de Leche, finished with Cold-Pressed Irish Rapeseed Oil and Salmon Caviar.

Fjord and Field Pork Belly18,00 $

Slow-Roasted Pork Belly served on a Rye Flour Pancake seasoned with Pig Blood, garnished with Sliced Red Onions, Shredded Cabbage with Malt Vinegar, Baby Kale, Fresh Dill, and Sour Cream.

Vienna Smorgasbord Charcuterie Board48,00 $

A selection featuring Red Beet-Cured Salmon with Lingonberry-Horseradish Sauce, Curd Beef Tenderloin with Blackberry Relish, Venison Pâté with Porcini Aïoli, Smoked Sturgeon, Frikadella with Pickled Mustard Seeds, Honey, Jarlsberg Cheese with Fig Jam, and Pickled Vegetables.

Burgundy Caesar Salad18,00 $

Crisp Romaine and Tender Baby Kale with Juicy Grapes and Toasted Walnuts, complemented by House-Made Sourdough Croutons and Goat Cheese Crumble, finished with our Burgundy Caesar Dressing.

Salzburg Garden Crisp18,00 $

Delicate Hearts of Boston Lettuce filled with Crisp Red Radishes, Sourdough Bread Chips, and Tomatoes, set on Spiced Sourdough Bread Crumbs, drizzled with a Tangy Yogurt-Lemon Dressing.

Sonoma Salad16,00 $

Original Vienna Veal Schnitzel42,00 $

Tender Veal Cutlet, breaded and Pan-Fried in Butter to a golden brown, served with German-Style Potato Salad, Pickled Cucumber, Parsley Butter with Anchovy, and Lingonberry Jam.

Wild Boar Schnitzel40,00 $

Pan-Fried Wild Boar with Pumpkin Seed and Almond Breading, served with Pickled Butternut Squash, a drizzle of Pumpkin Seed Oil, and Lingonberry Jam.

Vienna Chicken Fricassee28,00 $

Creamy Chicken Fricassee made with Chicken Leg in Béchamel Sauce with Crème Fraîche, Mushrooms, Snow Peas, and Baby Carrots, topped with Crispy Chicken Chicharrón Crumble and Chervil.

Swedish Meatballs26,00 $

Tender Swedish Meatballs in a Creamy Sauce, served with Fluffy Mashed Potatoes, Pickled Cucumbers, and Sweet Lingonberries.

Beef Stroganoff40,00 $

Succulent Beef Tenderloin seared with earthy Mushrooms, Stone-Ground Mustard, and luxurious Black Truffle Butter, finished with a rich Demi-Glace and a dollop of Sour Cream.

Bavarian Onion Rump Steak48,00 $

Fire-Grilled Rump Steak topped with Sautéed Onions in Beer Gravy with Caraway Seeds, finished with Crispy Fried Onions.

Hunter’s Venison Goulash36,00 $

Slow-Braised Red Deer in a Port-Red Wine Reduction with Mushrooms, finished with Crème Fraîche, Lingonberry, and Porcini Powder.

Elk Medallions42,00 $

Succulent Elk Tenderloin Medallions, Pan-Seared and finished with Pine Honey-Rosemary Butter and Toasted Pine Nuts.

Baked Black Cod Fish32,00 $

Oven-Baked Black Cod Filet smothered in Spiced Butter, served with Grilled Lemon and Pickled Blackberries.

Finkenwerder Style Salmon Steak42,00 $

Grilled Salmon Steak topped with Sautéed Shrimp, Crispy Bacon, Diced Apples, and Shallots, finished with Parsley Butter.

Tuscan Style Whole Branzino35,00 $

Grilled and Oven-Finished Whole Branzino stuffed with Artichoke Hearts, Sun-Dried Tomatoes, and Herbs, served with Grilled Lemon.

Cheese Spätzle (Käsespätzle)21,00 $

Tender Spätzle tossed in rich Gruyère Cheese, with Caramelized Onions, topped with Crispy Fried Onions.

Cottage Cheese & Potato Duo23,00 $

Cottage Cheese with Potatoes prepared two ways: Pressed and Crispy Spiced Skins, garnished with Sliced Radishes, Herb Oil, and Fresh Microgreens.

Vienna Cheese Board38,00 $

An exquisite selection of European Cheeses served with Lingonberry Jam, Grapes, Honey, Pickled Mustard Seeds, Toasted Walnuts, Radishes, and Pickled Vegetables.

Spätzle (German Pasta)8,00 $

Red Cabbage8,00 $

Pan-Fried Fingerling Potatoes with Bacon and Onion8,00 $

German-Style Potato Salad8,00 $

Truffle-Salted Fries8,00 $

Mashed or Steamed Potatoes with Parsley Butter8,00 $

Sautéed Fennel8,00 $

Sautéed Broccoli8,00 $

Cucumbers8,00 $

Parsnips8,00 $

Carrots8,00 $

Beets8,00 $

Pumpkin/Butternut Squash8,00 $

Red Onions Blueberries8,00 $

Porcini Aioli5,00 $

Blackberry Relish5,00 $

Lingonberry Jam5,00 $