Vidalia Restaurant - Lawrenceville, NJ

Antipasti, Starters & Salads

• Calamari Fritti16,00 $

  Lightly battered and fried squid served with a homemade marinara sauce

• Mozzarella En Carozza15,00 $

  Fresh mozzarella cheese lightly breaded and baked in an organic plum tomato sauce with red wine and capers

• Carciofi Alla Francese16,00 $

  Artichoke hearts egg battered in a lemon, white wine, and butter sauce

• Funghi Ripieni16,00 $

  Stuffed mushrooms with fennel sausage roasted peppers breading

• Insalata Palermitana12,00 $

  Organic baby leaf lettuce topped with shaved provolone, fresh fennel, oranges, and shaved almonds with honey-infused balsamic vinaigrette

• Insalata Di Mela12,00 $

  Organic spring mix lettuce with walnuts, gorgonzola, apples, and homemade honey infused balsamic vinaigrette

• Insalata Di Cesare12,00 $

  Crisp romaine mixed with garlic crostini croutons and parmigiano romano cheese, tossed with our homemade caesar dressing

• Mediterranean Salad25,00 $

  Grilled marinated shrimp and crab meat on top of a spring mix, tossed with lemon infused olive oil and garnished with fresh oranges

• Vidalia Loaf11,00 $

  Table loaf stuffed with Vidalia onions and fresh seasonal vegetables, drizzled with garlic and oil. Topped with melted mozzarella cheese

• Bourbon Shrimp18,00 $

  Jumbo shrimp wrapped in bacon and topped with a cognac barbeque cream sauce

• Bruschetta15,00 $

  Traditional Italian appetizer with crostini bread, grape tomatoes, garlic pesto and cannolini beans, mozzarella cheese

• Caprese13,00 $

  Jersey tomato, bufalo mozzarella, basil pesto olive oil

• Filet Mignon Salad23,00 $

  Marinated filet tips arugula, spring mix, sautéed onion, mushroom, goat cheese in a honey balsamic vinaigrette

• Avocado Salad17,00 $

  Organic spring , grilled chicken , avocado fresh mozzarella, avocado, red onions, tomatoes

• Stuffed Onion16,00 $

  Caramelized onion stuffed with fennel sausage and roasted red peppers, topped with melted mozzarella cheese

• Zuppa Del Girono10,00 $

  Soup of the day

• Zuppa Di Cipolla10,00 $

  Naturally sweet Vidalia onion soup simmered to perfection with crostini bread croutons and a melted cheese blend

Paninis & Wraps

• San Remo12,00 $

  Portobello mushroom cap topped with roasted peppers, spinach, and fresh mozzarella cheese

• Rustico12,00 $

  Pork tenderloin, sharp provolone cheese, and broccoli rabe

• Prosciutto Con Mozzarella15,00 $

  Prosciutto di parma and homespun mozzarella cheese topped with fresh beefsteak tomato, roasted red peppers, onions and baby arugula. Topped with extra virgin olive oil

• Yellowfin Tuna Steak BLT17,00 $

  Fresh sushi grade yellowfin tuna topped with bacon, lettuce, and tomato

• Filetto Di Manzo Panino18,00 $

  Beef tenderloin tips, sautéed Vidalia onions, mushrooms, and mozzarella cheese

• Caprese Panino17,00 $

  Chicken breast, prosciutto, and fresh mozzarella prepared in a fresh pesto basil aioli

• Caesar Wrap17,00 $

  Grilled chicken, romaine lettuce, fresh Parmigiano, and homemade caesar dressing in a fresh spinach wrap

Contorni "A La Carte Sides

• Sauteed Spinach11,00 $

• Steamed Broccoli11,00 $

Lunch Pasta & Entree's

Served from 11:00 - 2:30 pm only

• Rigatoni Alla Vodka19,00 $

  Rigatoni pasta served in a vodka pink cream sauce with prosciutto

• Cannelloni Di Casa

  Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce

  • Small65,00 $
  • Large120,00 $

• Melanzana Al Forno19,00 $

  Our baked eggplant parmigiano served with a side of penne pasta

• Marsala25,00 $

  Sauteed chicken breast topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with sautéed spinach

• Pollo Parmigiano25,00 $

  Pan-seared and traditionally breaded, over a bed of penne pasta

• Francese25,00 $

  Chicken breast lightly egg battered, done in a lemon white wine butter sauce. Served with sautéed spinach

• Saltimbocca25,00 $

  Sautéed chicken breast topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine garlic sauce.

• Salmone Al Forno29,00 $

  Baked organic Atlantic salmon served with a lemon caper pino grigio sauce and sautéed garlic string beans

• Lasagna20,00 $

  Mamma Josephine's homemade meat lasagna topped with a San Marzano plum tomato sauce, béchamel

• Gnocchi

  Potato dumplings, garlic, arugula, in a gorgonzola cream sauce or any other sauces

  • Small50,00 $
  • Large90,00 $

• Genovese19,00 $

  Penne pasta prepared with peas, mushrooms, sun dried tomatoes, and asparagus in a garlic mascarpone cream sauce

• Penne with Broccoli

  Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese

  • Small50,00 $
  • Large90,00 $