Vidalia - Permanently Closed

Appetizers

• Yellowtail Hamachi14,50 $

  avocado mousseline, daikon radish, tempura sea beans, pickled pears

• Molasses Glazed Pork Belly12,50 $

  cornbread purée, cipollini onion, bacon jam, whiskey jus

• Butcher Board Charcuterie12,00 $

  handcrafted cured meats, patés, seasonal condiments

• Shady Lane Salad12,00 $

  bibb, radish, apricot, candied pecans, goat cheese, vidalia onion-poppy seed vinaigrette

• Oyster Pan Roast13,50 $

  chesapeake oysters, swiss chard, country ham, leeks, champagne cream, brioche

• Sweetbreads and Waffles12,75 $

  chicken fried veal sweetbreads, kabocha squash, waffle, bacon fondue, lemon caper veal jus

• Heirloom Beet Salad12,50 $

  duck pastrami, watercress, pickled pearl onions, goat cheese, hazelnuts, blood orange caramel

Entrées

• Shrimp and Grits17,50 $

  anson mill's grits, sweet onion, spinach, tasso ham, peas, smoked shellfish emulsion

• Jumbo Lump Crab Cake14,75 $

  low country succotash, tasso ham, sweet pepper marmalade, bbq butter

  • Entrée28,50 $

• Pan Roasted Branzino18,00 $

  white bean purée, cockles, chorizo, collard green marmalade, bouillabaisse broth

• Charles Farm Duck Confit16,00 $

  carolina rice grits, cinderella pumpkin, coriander jus, pumpkin seed, praline, frisée

• Southern Fried Chicken16,50 $

  whipped potatoes, low country collard greens, black pepper cream gravy

• Steak Salad19,50 $

  clemson bleu, red onion, bibb lettuce, benton's bacon, pickled cauliflower, horseradish vinaigrette

• Shenandoah Angus Beef Burger16,50 $

  pickled onion, cheddar cheese, bacon marmalade, brioche bun

• Vidalia's Blue Plate15,50 $

  four composed market inspired vegetable compositions

Signature Sides

for the table - serves two

• Vidalia's Baked Macaroni9,50 $

  amish cheddar, goat cheese, smoked ham

• Low Country Greens8,50 $

  streak o'lean, spicy vinegar

• Roasted Vidalia Bulb Onions9,25 $

  toasted hazelnuts, kites country ham, smoked salt

• Sautéed Brussels Sprouts8,75 $

  crisp rabbit belly, apricot, sage

Dessert

seasonal market delight

Chocolate Fix

• Peanut Butter S'mores11,00 $

  graham-feuilletine crunch, peanut butter mousse, cocoa marshmallow, chocolate silk ice cream

• The Red and the Black11,00 $

  70% valrhona flourless chocolate cake, dark cocoa cremeux, milk chocolate rice crisp, red currant gelée, raspberry-ruby port sorbet

Southern Comforts

• Sugar-Spiced Brioche Doughnuts11,00 $

  key lime anglaise, sea salt caramel, apple cider reduction

• Caramel Cake10,75 $

  brown sugar layer cake, pecan praline ice cream, salted caramel sauce

Vidalia Signatures

• Georgia Pecan Pie10,75 $

  praline lace crumble, caramel, bourbon ice cream

• Lemon Chess Pie'10,50 $

  lemon custard, berry gelée, chantilly cream

• Ice Cream or Sorbet9,75 $

  seasonally inspired garnitures

• Vidalia's Cookie Sampler10,00 $

  daily assortment of chef's petit fours

• Fresh Seasonal Fruit9,75 $

  chef's daily selection