The Victor – Parq Vancouver

4.5

4,5

3096 Bewertungen

31 bis 50 Kanadische Dollar

Steakhaus

Tisch reservieren

2 Personen

25. Nov. 2024

19:00

Heute 59 Mal reserviert

Besondere Anlässe
Besonders
Belebt

The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Located
on Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casino
players; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.

Bestellung als Lieferung oder Takeaway

Privatveranstaltungen

Buchen Sie Ihre nächste Veranstaltung bei uns

Details ansehen

Zusätzliche Informationen

Restaurantart
Gehobenes Restaurant
Preisklasse
31 bis 50 Kanadische Dollar
Küchen
Steakhaus, Aus Dem Meer, Sushi
Öffnungszeiten
Brunch So 10:00 Uhr–14:30 Uhr Abendessen Mo–Do, So 17:00 Uhr–22:30 Uhr Fr, Sa 17:00 Uhr–23:00 Uhr
Telefonnummer
(778) 370-8600
Website
http://parqvancouver.com/restaurants/the-victor
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Geschäftskleidung
Catering
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
Räume für private Veranstaltungen
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Kontakt für private Veranstaltungen
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

Ort
39 Smithe Street, Vancouver, BC V6Z 2W1
Gebiet
Stadium District
Querstraße
Pacific Boulevard
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Weitere Details
Aussicht, Bar/Lounge, Bier, Chef's Table, Cocktails, Eigenen Wein mitbringen (BYO), Feuerstelle im Außenbereich, Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Nebenräume, Raucherbereich außen, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Terrasse/Im Freien, Unterhaltung, Vegan, Wein, Wochenendbrunch, zum Mitnehmen

Hier vorgestellt

Beliebte Gerichte

Speisekarte

Starters

LOBSTER & CRAB BISQUE18,00 CA$
crab salad, gruyère toast
JUMBO PRAWN COCKTAIL 29,00 CA$
tiger prawns, atomic horseradish, wasabi cocktail sauce
SHRIMP TEMPURA21,00 CA$
spicy creamy ponzu sauce
HAMACHI NOBU STYLE20,00 CA$
shaved serrano, cilantro, yuzu ponzu
DUNGENESS CRAB CAKE 28,00 CA$
sea bean & fennel salad, vadouvan-spiced curry aioli
TOGARASHI-SPICED AHI TUNA26,00 CA$
seared & served on a hot stone, ponzu sauce
JAPANESE WAGYU CROQUETTES18,00 CA$
A5 wagyu beef, arrabbiata sauce
SMOKED STEAK TARTARE24,00 CA$
hickory, egg yolk buttered sourdough toast, horseradish, cornichon
STEAKHOUSE ROLL 22,00 CA$
northern gold angus filet mignon, shrimp tempura, charred scallions, cucumber, wasabi pickle
A5 MIYAZAKI WAGYU HOT STONE
STRIPLOIN 3 4 /oz | RIBCAP 3 1 /oz - 3oz minimum, sashimi style, cooked table side, served with crispy garlic, yuzu ponzu

From the Garden

CAESAR17,00 CA$
romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas
LITTLE GEM ICEBERG WEDGE18,00 CA$
fraser valley bacon, deviled egg, symphony tomatoes, pickled red onion, castello blue cheese, sherry tarragon dressing
MURGELLA BURRATA23,00 CA$
quince purée, green apple, dark chocolate, toasted pecan gremolata, buttered toast
BELGIAN ENDIVE 17,00 CA$
orange segments, goat cheese, candied walnuts, dried apricots, honey-thyme vinaigrette

Seafood Bar

ROYAL CHILLED SEAFOOD TOWER136,00 CA$
serves 2-3 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
IMPERIAL CHILLED SEAFOOD TOWER260,00 CA$
serves 4-6 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
1/2LB ALASKAN KING CRAB70,00 CA$
1/2 NOVA SCOTIA LOBSTER38,00 CA$
BLUEFIN TUNA EXPERIENCE48,00 CA$
2pc ea sashimi tasting: otoro - richest | chutoro - medium | akami - lean | spicy maki roll (6pc)
SEASONAL OYSTERS4,50 CA$
island tides, fanny bay, shigoku, sunseekers, riptide point, malpeque
CAVIAR SELECTION
northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - blinis, chives, egg, red onion, crème fraîche
add-ons
uni + 6 ea | ikura + 4 ea | northern divine caviar + 6 ea
SALMON CEVICHE18,00 CA$
cucumber, sweet peppers, ikura, taro chips, serrano chilis
BLUEFIN TUNA TATAKI24,00 CA$
seared bluefin tuna, crispy garlic, ginger, scallion, yuzu ponzu

Surf

COLUMBIA RIVER STEELHEAD SALMON48,00 CA$
dungeness crab & dill salad, greek lemon potaoes, tzatziki
NOVA SCOTIA LOBSTER86,00 CA$
baked & seafood stuffed, ritz cracker crust, seasonal vegetables
THE COMBINATION 62,00 CA$
8oz ribeye “delmonico", tempura shrimp, potato purée, heirloom carrots, peppercorn sauce
MEDITERRANEAN BRANZINO52,00 CA$
caponata, shaved fennel & pine nut salad
SAKE MARINATED SABLEFISH48,00 CA$
bok choy, crispy sushi rice, saikyo miso

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN 37,00 CA$
boneless, crispy skin, charred brocollini, chimichurri sauce
FRASER VALLEY HIRO WAGYU BURGER36,00 CA$
8oz, caramelized onions, aged cheddar cheese, black truffle dressing, triple cooked fries
BEEF WELLINGTON 76,00 CA$
northern gold angus filet mignon, mushroom duxelles, mashed potatoes, heirloom carrots, bordelaise sauce
TRUFFLE CANNELLONI32,00 CA$
spinach & mushroom duxelle, herb gremolata, black truffle béchamel
MYCA FARMS MUSHROOM RISOTTO34,00 CA$
locally grown porcini, & king oyster mushrooms, 24-month aged parmigiano reggiano, charred scallions

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” 54,00 CA$
boneless, eye of ribeye, lean marbling 10oz. angus reserve
STRIPLOIN66,00 CA$
well marbled. the ambassador’s cut 12oz. Omaha usda prime
RIB CAP 72,00 CA$
extreme marbling. our favorite cut 10oz. northern gold angus
PORTERHOUSE175,00 CA$
best of both - striploin & tenderloin 28oz. usda prime
COWBOY RIBEYE98,00 CA$
bone-in, rich & juicy 20oz. canadian prime
WAGYU FLAT IRON72,00 CA$
rich-chuck flavor, the butcher's cut 8oz. snake river farms, idaho
BONE IN STRIPLOIN 82,00 CA$
well marbled, kansas city cut 18oz. usda prime
FILET MIGNON70,00 CA$
the leanest, most tender cut 8oz . northern gold angus
TOMAHAWK TO SHARE 288,00 CA$
the show-stopper 55oz. usda prime
MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz
Miyazaki is one of four prefectures on Kyushu Island near the southern tip of Japan This wagyu is famous for its cherry-red coloring and density of marbling

ADD TO YOUR STEAK

Blue cheese 7,00 CA$
Quebec Foie Gras 26,00 CA$
Sea Scallops21,00 CA$
Oscar23,00 CA$
Shrimp Scampi 22,00 CA$
1/2 lb king crab 70,00 CA$
1/2 nova scotia lobster 37,00 CA$

Sauces

Chimichuri 4,00 CA$
Bearnaise4,00 CA$
Peppercorn4,00 CA$
Trio 10,00 CA$

THE SPOILS OF SUNDAY

From 10am65,00 CA$
all inclusive brunch buffet with an entrée
From 5pm68,00 CA$
three course 12oz prime rib dinner

Sides

CRISPY BRUSSELS SPROUTS13,00 CA$
toasted pecans, calabrian chili gastrique
ROASTED MUSHROOMS 13,00 CA$
lipstick peppers
ROASTED HEIRLOOM BEETS14,00 CA$
honey- balsamic glaze, toasted hazelnuts
MAC&CHEESE WAFFLE15,00 CA$
five-cheese blend, jalapeño cheese fondue
TRIPLE COOKED FRIES 14,00 CA$
truffle aioli
CHARRED BROCOLLINI14,00 CA$
crumbed nduja sausage, goat cheese, lemon zest
MASHED POTATOES 12,00 CA$
yukon gold potatoes, butter & more butter
ONION RING STACK 13,00 CA$
pretzel-crusted, mustard sauce

Was 3.096 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.5

4,5 basierend auf den neuesten Bewertungen

4,4Essen
4,4Service
4,6Ambiente
4,1Preis-Leistung

Lärm • Gemäßigt

3.096 Bewertungen

I
Ian
Vancouver
4 Bewertungen
VIP
5.0
4 Bewertungen
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We love The Victor. Normally, it’s dinner and/or appetizers and drinks. Today we went to their Sunday brunch. Absolute winner. Bananas Foster French Toast is unreal. I recommend that selection to accompany the beautiful buffet.
War diese Bewertung hilfreich?
a
atul
Vancouver
1 Bewertung
5.0
1 Bewertung
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The professionalism of the staff, and the smoothness of the whole dinner experience was excellent. Our waiter was responsive, helpful, and engaging. The food was excellent. Pricey but no more so than other similar restaurants. Had a great overall experience.
War diese Bewertung hilfreich?
K
Kirn
Vancouver
2 Bewertungen
5.0
2 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Our sever was great, food was delicious. My only complaint is that the music was just a tad loud and made it difficult to hear everyone in our group of 4
War diese Bewertung hilfreich?
K
Kelly
Vancouver
7 Bewertungen
5.0
7 Bewertungen
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Unique meandering path from the hotels 6 th floor takes you to the restaurants oversized front door. The Victor has a relaxed elegance. Table service was attentive, knowledgeable without feeling over serviced. Set menu for circus soleil show had good choices and so scrumptious. Overall I would definitely come back
War diese Bewertung hilfreich?
PH
PattyH
Vancouver
4 Bewertungen
3.0
4 Bewertungen
Besucht am 17. November 2024
1. Gesamt 3
2. Essen 3
3. Service 5
4. Ambiente 5
The brunch buffet. The main brunch items included in the buffet is incredible. We had crab cake Benny and French toast. Both are amazing, but the buffet items are not that impressive. We saw in 2023 there was more items on the seafood. Now we get small cups of civiche and small sushi. The honey ham and prime rib is OK, but not impressive. The honey ham was on the dry side. Surprisingly, we actually love the Brussel sprout. Pastry is not impressive. Candy bar was ridiculous but I think kids will like it, not us. We ordered drip coffee, and it tasted like coffee water, so swapped for latte, which is much better. Overall, I think if Victor only sell their brunch menu, I would come back because they are actually good. The buffet was not worth the value, in my opinion. Service is great though.
1 Person fand das hilfreich
A
Amber
Vancouver
16 Bewertungen
VIP
5.0
16 Bewertungen
Besucht am 17. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Exceptional service and food. Always a great place to have cocktails enjoy their raw bar or have some Waygu.
War diese Bewertung hilfreich?
L
Linda
Hawaii
3 Bewertungen
5.0
3 Bewertungen
Besucht am 15. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great place to eat, wonderful sushi & beautiful up top the hotel.
War diese Bewertung hilfreich?
WP
WadeP
Vancouver
6 Bewertungen
5.0
6 Bewertungen
Besucht am 15. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Our guests were very impressed with all the food and exceptional service . Our one guest had many food allergies and our waiter was “ the best she had ever experienced “ to looking after her May allergies. We were all quite impressed again.
War diese Bewertung hilfreich?
J
Jay
Vancouver
16 Bewertungen
VIP
5.0
16 Bewertungen
Besucht am 13. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Enjoyed our dinner service was great. Noisier than I thought it would be. Certainly a great experience.
War diese Bewertung hilfreich?
S
Susan
Manitoba
1 Bewertung
5.0
1 Bewertung
Besucht am 12. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Honestly the best meal and dining experience I have had, possibly ever. Prepare to have your tastebuds tempted and your taste bud palette satiated. Our waiter was Christopher who was incredibly knowledgeable about the menu and wines (huge selection). We followed his suggestions and were not disappointed with the crab cake appetizer, the Baratta salad, the dinner and wine pairings, the dessert and digestives. Would highly recommend. It was a rainy fall evening so could not enjoy the terrace but it would be beautiful on a warm evening.
War diese Bewertung hilfreich?

FAQ

The Victor – Parq Vancouver bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (778) 370-8600.

The Victor – Parq Vancouver wurde mit 4,5 Sternen von 3096 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

25. Nov. 2024

19:00

Heute 59 Mal reserviert

Bestellung als Lieferung oder Takeaway

The Victor – Parq Vancouver auf Google Maps

39 Smithe Street, Vancouver, BC V6Z 2W1

Zusätzliche Informationen

Querstraße
Pacific Boulevard
Gebiet
Stadium District
Öffnungszeiten
Brunch So 10:00 Uhr–14:30 Uhr Abendessen Mo–Do, So 17:00 Uhr–22:30 Uhr Fr, Sa 17:00 Uhr–23:00 Uhr
Preisklasse
31 bis 50 Kanadische Dollar
Küchen
Steakhaus, Aus Dem Meer, Sushi
Restaurantart
Gehobenes Restaurant
Dress code
Legere Geschäftskleidung
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Weitere Details
Aussicht, Bar/Lounge, Bier, Chef's Table, Cocktails, Eigenen Wein mitbringen (BYO), Feuerstelle im Außenbereich, Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Nebenräume, Raucherbereich außen, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Terrasse/Im Freien, Unterhaltung, Vegan, Wein, Wochenendbrunch, zum Mitnehmen

Website
http://parqvancouver.com/restaurants/the-victor
Telefonnummer
(778) 370-8600
Catering
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
Räume für private Veranstaltungen
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Kontakt für private Veranstaltungen
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

The Victor – Parq Vancouver

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Privatveranstaltungen

Zusätzliche Informationen

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

50 Vancouver Restaurants to Connect In For Mother's Day

FILET MIGNON

PORTERHOUSE

SEAFOOD CEVICHE

Starters

LOBSTER & CRAB BISQUE18,00 CA$

JUMBO PRAWN COCKTAIL 29,00 CA$

SHRIMP TEMPURA21,00 CA$

HAMACHI NOBU STYLE20,00 CA$

DUNGENESS CRAB CAKE 28,00 CA$

TOGARASHI-SPICED AHI TUNA26,00 CA$

JAPANESE WAGYU CROQUETTES18,00 CA$

SMOKED STEAK TARTARE24,00 CA$

STEAKHOUSE ROLL 22,00 CA$

A5 MIYAZAKI WAGYU HOT STONE

From the Garden

CAESAR17,00 CA$

LITTLE GEM ICEBERG WEDGE18,00 CA$

MURGELLA BURRATA23,00 CA$

BELGIAN ENDIVE 17,00 CA$

Seafood Bar

ROYAL CHILLED SEAFOOD TOWER136,00 CA$

IMPERIAL CHILLED SEAFOOD TOWER260,00 CA$

1/2LB ALASKAN KING CRAB70,00 CA$

1/2 NOVA SCOTIA LOBSTER38,00 CA$

BLUEFIN TUNA EXPERIENCE48,00 CA$

SEASONAL OYSTERS4,50 CA$

CAVIAR SELECTION

add-ons

SALMON CEVICHE18,00 CA$

BLUEFIN TUNA TATAKI24,00 CA$

Surf

COLUMBIA RIVER STEELHEAD SALMON48,00 CA$

NOVA SCOTIA LOBSTER86,00 CA$

THE COMBINATION 62,00 CA$

MEDITERRANEAN BRANZINO52,00 CA$

SAKE MARINATED SABLEFISH48,00 CA$

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN 37,00 CA$

FRASER VALLEY HIRO WAGYU BURGER36,00 CA$

BEEF WELLINGTON 76,00 CA$

TRUFFLE CANNELLONI32,00 CA$

MYCA FARMS MUSHROOM RISOTTO34,00 CA$

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” 54,00 CA$

STRIPLOIN66,00 CA$

RIB CAP 72,00 CA$

PORTERHOUSE175,00 CA$

COWBOY RIBEYE98,00 CA$

WAGYU FLAT IRON72,00 CA$

BONE IN STRIPLOIN 82,00 CA$

FILET MIGNON70,00 CA$

TOMAHAWK TO SHARE 288,00 CA$

MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz

ADD TO YOUR STEAK

Blue cheese 7,00 CA$

Quebec Foie Gras 26,00 CA$

Sea Scallops21,00 CA$

Oscar23,00 CA$

Shrimp Scampi 22,00 CA$

1/2 lb king crab 70,00 CA$

1/2 nova scotia lobster 37,00 CA$

Sauces

Chimichuri 4,00 CA$

Bearnaise4,00 CA$

Peppercorn4,00 CA$

Trio 10,00 CA$

THE SPOILS OF SUNDAY

From 10am65,00 CA$

From 5pm68,00 CA$

Sides

CRISPY BRUSSELS SPROUTS13,00 CA$

ROASTED MUSHROOMS 13,00 CA$

ROASTED HEIRLOOM BEETS14,00 CA$