The Victor – Parq Vancouver

LOBSTER & CRAB BISQUE18,00 CA$

crab salad, gruyère toast

JUMBO PRAWN COCKTAIL 29,00 CA$

tiger prawns, atomic horseradish, wasabi cocktail sauce

SHRIMP TEMPURA21,00 CA$

spicy creamy ponzu sauce

HAMACHI NOBU STYLE20,00 CA$

shaved serrano, cilantro, yuzu ponzu

DUNGENESS CRAB CAKE 28,00 CA$

sea bean & fennel salad, vadouvan-spiced curry aioli

TOGARASHI-SPICED AHI TUNA26,00 CA$

seared & served on a hot stone, ponzu sauce

JAPANESE WAGYU CROQUETTES18,00 CA$

A5 wagyu beef, arrabbiata sauce

SMOKED STEAK TARTARE24,00 CA$

hickory, egg yolk buttered sourdough toast, horseradish, cornichon

A5 MIYAZAKI WAGYU HOT STONE

STRIPLOIN 34/oz | RIBCAP 31/oz - 3oz minimum, sashimi style, cooked table side, served with crispy garlic, yuzu ponzu

CAESAR17,00 CA$

romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas

MURGELLA BURRATA23,00 CA$

quince purée, green apple, dark chocolate, toasted pecan gremolata, buttered toast

BELGIAN ENDIVE 17,00 CA$

orange segments, goat cheese, candied walnuts, dried apricots, honey-thyme vinaigrette

ROYAL CHILLED SEAFOOD TOWER136,00 CA$

serves 2-3 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips

IMPERIAL CHILLED SEAFOOD TOWER260,00 CA$

serves 4-6 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips

1/2LB ALASKAN KING CRAB70,00 CA$

1/2 NOVA SCOTIA LOBSTER38,00 CA$

CAVIAR SELECTION

northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - blinis, chives, egg, red onion, crème fraîche

SEASONAL OYSTERS4,50 CA$

fanny bay, shigoku, riptide point, malpeque

add-ons

uni + 6 ea | ikura + 4 ea | northern divine caviar + 6 ea

BLUEFIN TUNA EXPERIENCE48,00 CA$

2pc ea sashimi tasting: otoro - richest | chutoro - medium | akami - lean | spicy maki roll (6pc)

SALMON CEVICHE18,00 CA$

cucumber, sweet peppers, ikura, taro chips, serrano chilis

BLUEFIN TUNA TATAKI24,00 CA$

seared bluefin tuna, crispy garlic, ginger, scallion, yuzu ponzu

BEEF WELLINGTON 76,00 CA$

northern gold angus filet mignon, mushroom duxelles, mashed potatoes, heirloom carrots, bordelaise sauce

SAKE MARINATED SABLEFISH48,00 CA$

bok choy, crispy sushi rice, saikyo miso

COLUMBIA RIVER STEELHEAD SALMON48,00 CA$

dungeness crab & dill salad, greek lemon potaoes, tzatziki

THE COMBINATION 62,00 CA$

8oz ribeye “delmonico", tempura shrimp, potato purée, heirloom carrots, peppercorn sauce

FRASER VALLEY HIRO WAGYU BURGER36,00 CA$

8oz, caramelized onions, aged cheddar cheese, black truffle dressing, triple cooked fries

ROSSDOWN FARMS FREE RANGE HALF CHICKEN 37,00 CA$

boneless, crispy skin, charred brocollini, chimichurri sauce

MYCA FARMS MUSHROOM RISOTTO34,00 CA$

locally grown porcini, & king oyster mushrooms, 24-month aged parmigiano reggiano, charred scallions

CENTER CUT“DELMONICO” 54,00 CA$

boneless, eye of ribeye, lean marbling 10oz. angus reserve

STRIPLOIN74,00 CA$

well marbled. the ambassador’s cut 12oz. Omaha usda prime

RIB CAP 72,00 CA$

extreme marbling. our favorite cut 10oz. northern gold angus

PORTERHOUSE175,00 CA$

best of both - striploin & tenderloin 28oz. usda prime

COWBOY RIBEYE98,00 CA$

bone-in, rich & juicy 20oz. canadian prime

WAGYU FLAT IRON72,00 CA$

rich-chuck flavor, the butcher's cut 8oz. snake river farms, idaho

BONE IN STRIPLOIN 82,00 CA$

well marbled, kansas city cut 18oz. usda prime

FILET MIGNON70,00 CA$

the leanest, most tender cut 8oz . northern gold angus

TOMAHAWK TO SHARE 288,00 CA$

the show-stopper 55oz. usda prime

MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz

Miyazaki is one of four prefectures on Kyushu Island near the southern tip of Japan This wagyu is famous for its cherry-red coloring and density of marbling

Blue cheese 7,00 CA$

Quebec Foie Gras 26,00 CA$

Sea Scallops21,00 CA$

Oscar23,00 CA$

Shrimp Scampi 22,00 CA$

1/2 lb king crab 70,00 CA$

1/2 nova scotia lobster 37,00 CA$

Chimichuri 4,00 CA$

Bearnaise4,00 CA$

Peppercorn4,00 CA$

Trio 10,00 CA$

From 10am65,00 CA$

all inclusive brunch buffet with an entrée

From 5pm68,00 CA$

three course 12oz prime rib dinner

CRISPY BRUSSELS SPROUTS13,00 CA$

toasted pecans, calabrian chili gastrique

ROASTED MUSHROOMS 13,00 CA$

lipstick peppers

CHARRED BROCOLLINI14,00 CA$

crumbed nduja sausage, goat cheese, lemon zest

MAC&CHEESE WAFFLE15,00 CA$

five-cheese blend, jalapeño cheese fondue

TRIPLE COOKED FRIES 14,00 CA$

truffle aioli

MASHED POTATOES 12,00 CA$

yukon gold potatoes, butter & more butter

ONION RING STACK 13,00 CA$

pretzel-crusted, mustard sauce