Vic's Ristorante Italiano

Antipasti

• Portobello Alla Baggio7,95 $

  grilled portobello mushroom, layered with roasted peppers, eggplant, fresh mozzarella, drizzled with pesto sauce and balsamic vinegar

• Mozzarella Caprese7,95 $

  fresh homemade mozzarella, sliced tomatoes, fresh basil & extra virgin olive oil $6.95

• Fried Calamari7,95 $

  fried squid

• Vongole In Blanco8,95 $

  little neck clams sauteed with garlic, olive oil, white wine and marinara sauce

• Mussels Marinara7,95 $

  mussels sauteed with garlic, olive oil, white wine and marinara sauce

Zuppe

• Zuppa Di Fagioli4,95 $

  bean soup

• Pasta Fagioli4,95 $

  pasta and bean soup

• Soup Of The Day4,95 $

Insalate

• Contadina4,95 $

  mesculin salad served in a balsamic vinaigrette dressing

  • Add Chicken4,00 $
  • Add Shirmp5,00 $

• Caesar Salad4,95 $

  romaine lettuce with croutons, parmesan cheese and our homemade caesar dressing

  • Add Chicken4,00 $
  • Add Shirrnp5,00 $

• Gorgonzola5,95 $

  gorgonzola cheese over mesculin salad served in a balsamic vinaigrette dressing

  • Add Chicken4,00 $
  • Add Shirmp5,00 $

• Vic's Salad5,95 $

  feta cheese, calamata olives over mesculin salad served in a balsamic vinaigrette dressing

  • Add Chicken4,00 $
  • Add Shirmp5,00 $

Pizza

regular toppings: pepperoni, sausage, meatballs, ground beef, ham, salami, extra cheese, mushrooms, onions, anchovies, fresh garlic, black olives, green peppers, hot peppers. culinary toppings: chicken, sauteed mushrooms, broccoli, eggplant, zucchini, spinach, basil pesto, fresh tomatoes, roasted peppers, fresh basil, artichokes, sun dried tomatoes, bacon. pineapple, feta cheese

• The New Yorker

  italian sausage, mushrooms, onions, green peppers, pepperoni & extra cheese

  • 14"13,50 $
  • 18"16,95 $

• The Vegetarian

  mushrooms, onions, green peppers, olives & extra cheese

  • 14"12,75 $
  • 18"15,95 $

• The Meat Eater

  italian sausage, pepperoni, ground beef, ham & extra cheese

  • 14"13,25 $
  • 18"16,25 $

• The Deluxe

  covered with all was regular toppings

  • 14"
  • 18"18,95 $

• The Chicagoan

  tomatoes, sausage, mushrooms, onions & extra cheese

  • 14"12,75 $
  • 18"17,75 $

• The White Pie

  sauceless pizza with chopped garlic in an olive oil base; topped with mozzarella, parmesan fresh tomatoes and onions

  • 14"13,25 $
  • 18"16,75 $

• The Hawaiian

  ham and pineapple

  • 14"11,25 $
  • 18"14,75 $

• The Frutti Di Mare

  • 14"16,95 $
  • 18"19,95 $

Entrees

• Pollo Piccata12,95 $

  tender breast of chicken sewed with fresh vegetables in a butter lemon wine sauce with capers

• Pollo Alla Griglia11,95 $

  grilled breast of chicken served on a bed of mixed greens

• Pollo Portobello13,95 $

  tender breast of chicken sauteed with fresh portobello mushrooms, broccoli. sundried tomatoes and a splash of red wine

• Pollo Parmigiana12,95 $

  breaded chicken breat topped with mozzarella cheese, baked and served with a side linguini in a tomato sauce

• Vitello Alla Maradona16,95 $

  medallions of veal sauteed with peppers, artichokes, mushrooms in a white wine sauce