Vicky's of Santa Fe

To Start

• Onion Flower12,00 $

• Steamed Artichoke12,00 $

• Shrimp Cocktail14,00 $

• Flour Dusted Fried Calamari12,00 $

• Baked Meatballs Marinara12,00 $

• Ahi Tuna Stack18,00 $

  with Avocado & Wasabi Drizzle

• Bacon Wrapped Dates16,00 $

  stuffed with Bleu Cheese with a Balsamic Glaze

Salads

• Chopped Tomato & Onion11,00 $

  with Bleu Cheese Crumbles

• Caesar Salad12,00 $

• B.L.T. Wedge15,00 $

• Roasted Red & Golden Beets15,00 $

• Grilled Octopus20,00 $

  Over Arugula, with Fingerling Potatoes, Avocado, Heirloom Tomatoes

• Heirloom Tomato and Burratta16,00 $

  Red and Yellow Heirloom Tomatoes, Fresh Barrata, Olive Oil and Basil

Prime Steaks

add $2 Béarnaise, Gorgonzola Butter or Peppercorn to any steak

• Filet*52,00 $

  (10 oz.)

• New York*50,00 $

  (14 oz.)

• Rib Steak*52,00 $

  (20 oz.)

Chops & Racks

• Grilled Pork Chop (12 oz.)40,00 $

  with Glazed Apples

• Herb Crusted Rack of Lamb49,00 $

• Marinated Veal Chop52,00 $

Seafood

• Broiled Atlantic Salmon*38,00 $

• Seared Eastern Sea Scallops*40,00 $

• Battered Black Tiger Shrimp39,00 $

• Sand Dabs Piccata Style34,00 $

• Beer Battered Fish and Chips35,00 $

Classics

• Chicken Pot Pie29,00 $

• Whole Rotisserie Chicken26,00 $

• 1/2 Rotisserie Chicken16,00 $

• 1/2 Pound Steak Burger20,00 $

  with Fontina Cheese, with Brioche Bun

Pastas

• Lobster Ravioli36,00 $

  with Asparagus tips and Tarragon

• Rigatoni34,00 $

  with Italian Sausage

• Pappardelle Bolognese*34,00 $

On the Side

• Saratoga Chips10,00 $

• Seasoned Baked Potato10,00 $

• Twice Baked Potato14,00 $

• Potato au Gratin16,00 $

• Macaroni & Cheese14,00 $

• Steamed Asparagus12,00 $

• Roasted Rainbow Carrots12,00 $

• Sautéed Mushrooms10,00 $

• Steamed Green Beans10,00 $

• Creamed Spinach12,00 $

• Steamed Broccoli12,00 $

• Vegetable Stack16,00 $

• Roasted Brussels Sprouts14,00 $

  with Bacon Crumbles