ANTIPASTI
Insalata di Rucola15,00 $
Arugula, cremini mushrooms, Parmigiano, truffle-vinaigrette
Barbabietola16,00 $
Warm roasted beets, baby spinach, goat cheese, caramelized onion
Carciofini con Pistacchi e Parmigiano19,00 $
Sautéed baby artichokes w/pistachio & parmigiano
Prosciutto di Parma e Burrata20,00 $
Parma prosciutto & creamy mozzarella
Bufala Caprese con Asparagi20,00 $
Buffalo mozzarella, marinated asparagus, vine-ripe tomato & basil
Carpaccio di Manzo21,00 $
Thinly sliced raw filet mignon with arugula, cremini, Parmigiano shavings, truffle oil..
Polpette di Carne18,00 $
Meatballs in tomato sauce
Cozze in Brodetto18,00 $
P.E.I. Mussels, steamed in a tomato - garlic broth
Ostriche19,00 $
Half Dozen East Coast Oysters
Vongole Oreganata19,00 $
Baked little neck Clams, oreganata style
Calamari Fritti19,00 $
Fresh, fried calamari
Tartara di Tonno20,00 $
Sushi-grade tuna, avocado, hearts of palm, seaweed, lemon, sesame oil
Cocktail di Gamberi19,00 $
Jumbo Shrimp Cocktail
Cocktail di Polpa di Granchio24,00 $
Colossal crabmeat cocktail
Polpo ai Ferri25,00 $
Grilled octopus; arugula, tomato & onion
PIZZA
Elongated Individual Brick-Oven Pizza
Margherita22,00 $
San Marzano tomato sauce, house made mozzarella, basil
Salsiccia25,00 $
Tomato sauce, mozzarella, housemade sausage, onion, and basil
Soppressata25,00 $
Margherita with soppressata, hot honey & peperoncino
Tartufata28,00 $
Pecorino Romano, mozzarella, fontina, wild mushrooms and fresh truffle sauce
Via Trenta27,00 $
Margherita w/arugula, Prosciutto di Parma, Parmigiano shavings
PASTE - Housemade Artisan Pastas
Gnocchi al Pomodoro23,00 $
Cacio e Pepe23,00 $
Spaghetti, pecorino Romano, coarse black pepper
Tagliatelle al Pesto Genovese25,00 $
Noodles with basil - pesto sauce & fresh mozzarella
Pappardelle ai Funghi Selvatici26,00 $
Ribbon pasta, with wild mushrooms & truffle sauce
Fettuccine al Ragu alla Bolognese25,00 $
Fettuccine with traditional meat sauce
Cavatelli alle Cime di Rapa e Salsiccia26,00 $
Cavatelli with housemade Italian sausage, broccoli rabe, garlic, oil, peperoncino
Pappardelle al Ragu di Manzo26,00 $
Ribbon pasta, in a filet mignon ragout
Ravioli al Tartufo28,00 $
Truffle & ricotta ravioli; truffle – butter sauce
Linguine alle Vongole Veraci28,00 $
Linguine with little neck Clams, in a white Sauce
Spaghetti Miti E Monti28,00 $
Spaghetti with fresh salmon cubes, wild mushrooms, leeks, roasted tomato, in a saffron – garlic sauce
Linguine Nero ai Frutti di Mare39,00 $
Squid-ink linguini, shrimp, calamari, mussels & clams in a spicy tomato sauce
CARNI E PESCI
Pollo al Parmigiano32,00 $
Chicken breast Parmesan w/spaghetti
Pollo ai Funghi32,00 $
Oven-Roasted, boneless chicken breast with wild mushrooms
Stinco d'Agnello33,00 $
Braised lamb shank, with saffron risotto
Costoletta di Maiale alla Milanese33,00 $
Pork chop Milanese (French cut), topped with mesclun salad & aged ricotta shavings
Vitello ai Funghi Porcini39,00 $
Milk-fed veal scaloppine, sauteed with fresh porcini mushrooms & Marsala wine reduction
Filetto di Manzo48,00 $
8oz Filet Mignon medallions, in a brandy-peppercorn sauce
Branzino al Cartoccio39,00 $
Filleted seabass baked in parchment paper w/asparagus, grape tomatoes, fresh herbs & lemon-oil
CONTORNI - Entrée Sides
Spinach, Broccoli, or French Beans T9,00 $
Broccoli Rabe or Asparagus
