Via Emilia 9

Antipasti / Appetizers

Burrata e Pomodorini21,00 $

Homemade “mozzarella” with a cheesy soft heart served with sweet grape tomatoes and balsamic vinaigrette. Signature Dish

Affettati Emiliani e Gnocco Fritto36,00 $

Selection of fine meats and cheeses from Italy with dried figs, balsamic vinegar pearls and our signature homemade puffy bread.

Polpette Pancetta Piselli o al Pomodoro19,00 $

Slow cooked beef meatballs cooked in white wine, braised pork belly and green peas, or tomato sauce and Parmigiano Reggiano aged 24 months.

Carciofo Grigliato e Tropea24,00 $

Grilled roman baby artichokes with balsamic caramelized onions.

Prosciutto di Parma e Burrata26,00 $

Prosciutto aged 24 months with homemade Burrata.

Bresaola Rucola e Grana26,00 $

Homemade dry aged beef seasoned with fresh herbs and Italian salt, served with baby arugula and Parmigiano Reggiano aged 24 months.

Capesante Gratinate28,00 $

Scallops au gratin with bread, olive oil, parsley and lemon.

Moscardini in Umido28,00 $

Baby octopus cooked in a light tomato sauce with Taggiasca olives and capers.

Piadina Prosciutto di Parma Stracchino e Rucola21,00 $

Traditional homemade pita bread with Prosciutto aged 24 months, Stracchino cheese, organic baby arugula and EVOO.

Parmigiana di Melanzane21,00 $

Baked eggplant with creamy Mozzarella, Italian tomato sauce and Parmigiano Reggiano aged 24 months.

Prosciutto di Parma con Gnocco Fritto24,00 $

Prosciutto aged 24 months with our signature homemade puffy bread.

Insalate / Salads

Carciofi e Parmigiano24,00 $

Artichokes, arugula and parmigiano Reggiano.

Mediterranea18,00 $

Salad, arugula, cherry tomatoes and olives.

Modenese18,00 $

Salad, arugula, cherry tomatoes, parmigiano reggiano and balsamic.

Carpaccio di Pera Rucola e Pecorino22,00 $

Pear carpaccio, arugula and Pecorino cheese.

Primi / Pasta

Tagliatelle alla Bolognese26,00 $

Traditional homemade lasagna with bolognese sauce, béchamel and malted parmigiano reggiano.

Tagliatelle al Prosciutto di Parma26,00 $

Homemade fettuccine cooked in chicken stock with chunks of Prosciutto sautéed in Parmigiano Reggiano cheese. Signature Dish

Tortellini in Brodo o in Crema di Parmigiano28,00 $

Traditional homemade tortellini stuffed with Prosciutto di Parma, mortadella, pork loin and Parmigiano Reggiano served in chicken stock or Parmigiano cream.

Spaghetti alle Vongole32,00 $

Wheat spaghetti with manila clams cooked in white wine and parsley.

Ravioli di Spinaci26,00 $

Homemade ravioli stuffed with ricotta and organic baby spinach cooked in brown butter and sage with Parmigiano Reggiano flakes.

Gramigna Burrata e pomodorini26,00 $

Homemade Pasta with Burrata and cherry tomatoes.

Pappardelle ai Funghi Porcini32,00 $

Pappardelle with Porcini mushrooms.

Cappellacci di Zucca Burro e Salvia24,00 $

Homemade pasta stuffed with pumpkin and ricotta, served with brown butter and sage.

Caserecci Cozze e Pomodorini28,00 $

Homemade pasta with mussels and cherry tomatoes.

Gnocchetti all’Astice

Lobster gnocchetti.

Ravioli di Pera con Sugo di Arrosto28,00 $

Homemade ravioli stuffed with ricotta and pears served with beef gravy.

Secondi/Main course

Filetto di Branzino agli Agrumi34,00 $

Sea bass fillet with citrus, crispy eggplants and spinach.

Stracetti di Pollo con Melanzane e pomodorini26,00 $

Organic hand-cut chicken with eggplant and cherry tomatoes.

Cotoletta di Vitello alla Milanese36,00 $

Veal cotoletta with cherry tomatoes, arugula and lemon.

Salsiccia e Cipolla Caramellata26,00 $

Homemade sausage with caramelized onions.

Polipo alla Mediterranea29,00 $

Octopus with Taggiasca olives, cherry tomatoes, potatoes and creamy peas.

Cotoletta alla Bolognese28,00 $

Breaded organic chicken with Prosciutto di Parma and Parmigiano Reggiano fondue.

Contorni/Sides

Patate al Forno12,00 $

Roasted potatoes.

Spinaci al Burro12,00 $

Sautéed baby spinach with butter and Parmigiano Reggiano cheese.

Melanzane e Zucchine12,00 $

Grilled eggplant and zucchini.

Patate alla Mediterranea16,00 $

Roasted potatoes with olives, capers and cherry tomatoes.

Cavolfiore

Roasted cauliflower with smoked salt and EVOO.

Filetto ai Porcini52,00 $

Premium prime filet mignon served with Porcini mushrooms seared in white wine and aromatic herbs, with potatoes on the side.

Pera Cotta e Gelato15,00 $

Poached pears cooked in white wine and cinnamon, with homemade gelato.

Tiramisú12,00 $

Signature house dessert.

Mascarpone e Nutella12,00 $

Mascarpone cream with traditional Italian cookies and mouth-watering Nutella.

Salame al Cioccolato10,00 $

Chocolate medallion with 80% cocoa, with dried Italian cookies.

Panna Cotta ai Mirtilli12,00 $

Traditional vanilla flan with blueberries.

Tenerina al Cioccolato10,00 $

Warm chocolate brownie with soft Mascarpone cream and strawberries.

Affogato al Caffe15,00 $

Homemade vanilla gelato with espresso poured on top.

Gelato di Vaniglia13,00 $

Homemade vanilla gelato with crumble.

Gelato di Pistacchio13,00 $

Homemade pistachio gelato with crumble.