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Vernick Fish, Philadelphia, PA
Ikone

Vernick Fish

31 bis 50 USD
Cocktailbar

Tisch reservieren

2 Personen
19:00
Heute 53 Mal reserviert
Experiences verfügbar.
  • Besondere Anlässe
  • Für Geschäftsessen
  • Innovativ
Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.

Deshalb ist es eine Ikone

Küchenchef*in: Greg Vernick and CDC David Paterniti

Von der OpenTable-Redaktion: Sleek interiors meet thoughtful service at this celebratory Logan Square seafood spot. James Beard Award-winning chef Greg Vernick walks the line between innovative and nostalgic with dishes like sardines on sourdough toast and grilled scallops that are masterclasses in careful sourcing and precise preparation, but also wipe-your-plate-clean delicious. If you’re toasting to something special, get one of the hard-to-find spirits or wines from the top-notch drinks program.

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Cocktailbar, Bar / Lounge / Bottle Service
  • Öffnungszeiten
    Mo.–Fr. 11:30 Uhr–14:00 Uhr Täglich 16:30 Uhr–22:00 Uhr
  • Telefonnummer
    (215) 419-5055
  • Website
    https://www.vernickfish.com/
  • Zahlungsmethoden
    American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Lässig-elegante Kleidung
  • Räume für private Veranstaltungen
    Private events are available for groups ranging from size 13 to 150. Please contact us at vernickfish.philadelphia@fourseasons.com for additional information.
  • Ort
    1876 Arch St, Philadelphia, PA 19103
  • Gebiet
    Center City
  • Querstraße
    19th St and Arch St
  • Parking details
    Valet parking is available via the main entrance of Four Seasons Hotel Philadelphia located at 1 N. 19th St for $45. Overnight parking for $85.
  • Public transit
    Market Frankford Line: 15th Street Stop<br />Broad Street Line: City Hall Stop<br />SEPTA Regional Rail: Suburban Station
  • Weitere Details
    Bar/Lounge, Bier, Chef's Table, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Koschere, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Vegan, Wein

Hier vorgestellt

Experiences

  • "Feast of the Seven Fishes" Prix-Fixe Menu 2024

    195,00 $ pro Person

    23. Dez. 2024 - 25. Dez. 2024
    A fresh take on holiday traditions, Vernick Fish will be hosting a "Feast of the Seven Fishes" inspired prix-fixe menu on December 23rd and 24th. Created by Chef's Greg Vernick and David Paterniti, a five course menu will be served family-style and will feature highlights such as live scallop crudo with blood orange & grilled fresno chili, brandade croquette with ossetra caviar, and a whole roasted turbot with brown butter, salt baked celery root, & white truffle. Reservations can be cancelled up to seven days in advance. Cancellations under four days will incur a $75 charge per guest. Certain dietary restrictions can be accommodated with advance notice only. Please contact the restaurant prior to your reservation for approval.
    "Feast of the Seven Fishes" Prix-Fixe Menu 2024 Foto

Speisekarte

Speisekarte auf Webseite des Restaurants ansehen

Was 2.193 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7
4,7 basierend auf den neuesten Bewertungen
  • 4,8Essen
  • 4,6Service
  • 4,7Ambiente
  • 4,2Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

  • Philadelphia

    Innovativ

2.193 Bewertungen

  1. OpenTable-Gast

    Philadelphia

    2 Bewertungen

    5.0

    2 Bewertungen

    Besucht am 31. Dezember 2019

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Amazing!!!

    War diese Bewertung hilfreich?

  2. KarenL

    VIP

    Philadelphia

    42 Bewertungen

    5.0

    42 Bewertungen

    Besucht am 27. Oktober 2019

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Excellent dinner!!!

    War diese Bewertung hilfreich?

  3. Chris

    VIP

    Minneapolis

    2 Bewertungen

    5.0

    2 Bewertungen

    Hat das Restaurant heute besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 2
    4. Ambiente 5
    Our waiter was not friendly this time and hardly made eye contact with us. The food was excellent, though, as per usual.

    War diese Bewertung hilfreich?

  4. Noelle

    Philadelphia

    1 Bewertung

    2.0

    1 Bewertung

    Vor 4 Tagen besucht

    1. Gesamt 2
    2. Essen 4
    3. Service 1
    4. Ambiente 3
    The food was very tasty but service left a lot to be desired, and the experience was not worth the cost. We had a reservation for 2 for my birthday at 7, and arrived at 6:51. The hostess asked us to wait a few minutes while they got the table ready, and offered either a bench in the hotel lobby or a lounge seating area behind the host stand. We sat in the lounge area and waited for about 5 minutes before someone came to take a drink order. At 7:07 I stood up to go check in with the host when someone walked by and said to me "We're clearing off the table right now, it'll only be a few more minutes." At 7:15 a manager came by and said "We apologize for the wait, we're just sanitizing the table now and I will come and seat you when it's ready." At 7:30 I walked over to the host stand where the hostess immediately said "We didn't forget about you! The table there is just taking really long." We waited another 3 minutes until someone came over to seat us at our table. On the way to our 2-top we saw another 2-top table also empty. Someone came over to fill our water glasses and our server came and dropped off menus. Then we didn't see her for another 10-15 min. We ordered our food and a bottle of wine to split between us. While we were both working on our first glasses of wine, my boyfriend finished his and I was about half through mine when our server came over poured my boyfriend another glass then topped mine off, and placed an empty bottle on the table. It was not the wine we ordered, so she mixed wines in my glass and gave him the wrong wine. I alerted her to this and she apologized, brought new glasses and our wine over, and offered us glasses of wine on her. The kitchen sent over one small plate as well. We appreciated the effort to comp items but were overall disappointed with no further acknowledgment of the delay once seated nor ever seeing a manager again. As I said the food was good but the experience was not and we won't be coming back.

    1 Person fand das hilfreich

  5. Scott

    Milwaukee

    2 Bewertungen

    4.0

    2 Bewertungen

    Vor 5 Tagen besucht

    1. Gesamt 4
    2. Essen 5
    3. Service 3
    4. Ambiente 4
    Yellowtail and sea bream crudos were the standouts, incredible. Oysters, salmon crudo, and the scallop and branzino entrees were all immaculate. Shrimp cocktail, yellowfin tartare, and sardines were good but I wouldn't order again at these prices. Service was friendly but I'd hope for smoother somewhere this expensive. We were sat at a lounge table to wait until our table was ready 20 minutes after our reservation. We felt a bit forgotten until someone took our drink and app orders from there, which was a surprise. Backups happen but a little more initial communication would have gone a long way. We were also charged for an extra oyster and a Grey Goose upgrade when we asked for Tito's. We took the elevator to the top floor bar for dessert- highly recommend on a weeknight! Desserts were simple and good if a bit pricey, but worth it for the view of the city.

    War diese Bewertung hilfreich?

  6. Robert

    VIP

    Philadelphia

    76 Bewertungen

    5.0

    76 Bewertungen

    Vor 5 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    This is possibly the best restaurant in Philadelphia! We’ve gone to many times and have never been disappointed.
    Vernick FishVor 5 Tagen geantwortet
    Good Afternoon Robert, We are thrilled to receive this compliment from you, and we certainly agree! Thank You for taking the time to leave us a 5 star review here, we hope to see you again very soon - Happy Holidays! Cheers, Billy Yoder General Manager

    War diese Bewertung hilfreich?

  7. Michael

    San Francisco

    267 Bewertungen

    3.0

    267 Bewertungen

    Vor 7 Tagen besucht

    1. Gesamt 3
    2. Essen 3
    3. Service 4
    4. Ambiente 4
    $31 for a martini. I am in Philadelphia a few times a year and lately have looked forward to eating at Vernick's. The food is always good. Sometimes it is excellent, sublime even. It's inconsistent. Last night was no exception. It might be my last visit. My ceviche appetizer was amazing. My halibut entree was overcooked and dry. The sauce and mushrooms in the dish were great but the panko crumbs on halibut was a mismatch that only served to mask, rather than compliment the flavor of the fish and make it seem even drier. It was not a successful dish. But the killer was the $31 martini that was not cold, certainly not in a chilled glass. It was just a basic martini, nothing special about it and it was $31. Service was friendly and efficient. Vernick's is consistently expensive but unfortunately it is not consistently good.
    Vernick FishVor 7 Tagen geantwortet
    Good Afternoon Michael, I want to thank you for leaving us your feedback here. I am very disappointed to hear that during this visit, the food was not to your liking. We do take all feedback here very seriously, and I am going to share this input with our culinary team so we can find ways to make improvements. We always strive to deliver the best food and best guest experience, and I am sorry that we did not meet the mark during your visit. I would like for you to join us again, and experience the difference that your feedback has made - please let me know the next time you consider joining us so I can introduce myself and ensure your complete satisfaction! I will send you a direct message with my contact information Thank You again Michael, Billy Yoder Vernick Fish General Manager

    1 Person fand das hilfreich

  8. Charisse

    Philadelphia

    5 Bewertungen

    1.0

    5 Bewertungen

    Besucht am 8. Dezember 2024

    1. Gesamt 1
    2. Essen 4
    3. Service 1
    4. Ambiente 2
    My Branzino was excellent, as usual. My husband’s steak was just ok. Our waiter took our water order and then he appeared to be reassigned, without telling us anything. He just ignored us. Someone else took our food order after we sat for almost 30 minutes while being ignored by the person we thought was our waiter. (He then began waiting on the two tables on either side of us.) We waited over 20 minutes for our drinks to appear from the bar. We had to ask for bread and the young woman who brought the bread was rude and did not crack a smile. We were celebrating our 42nd wedding anniversary on Sunday night. We will not be celebrating our 43rd wedding anniversary there. My husband was in a bad mood when we left. Ugh.
    Vernick FishVor 7 Tagen geantwortet
    Good Evening Charisse, I want to thank you for leaving us feedback about your most recent experience. I am very disappointed to hear that you felt that service was inattentive especially on such a celebratory day. I am also disappointed to learn that the food also was not to your liking. We do take feedback here very seriously, I would like to learn more about your experience if you have a moment to connect with me. I will leave my email with you in a private message so we can connect. I would like to get a better understanding of our missteps, and find ways to improve. I would like for you to join us again, and experience the difference that your feedback has made Thank You again, I look forward to connecting, Billy Yoder Vernick Fish General Manager

    War diese Bewertung hilfreich?

  9. Romeo

    Washington, D.C

    13 Bewertungen

    5.0

    13 Bewertungen

    Besucht am 8. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 4
    4. Ambiente 5
    The FOOD was AMAZING, and the service was Excellent!
    Vernick FishVor 7 Tagen geantwortet
    Hello Romeo, Thank You for the review, we are thrilled to know that you enjoyed your experience with us...hope to see you again soon! Have a great week ahead, Billy Yoder General Manager

    War diese Bewertung hilfreich?

  10. Tracey

    VIP

    San Francisco

    14 Bewertungen

    4.0

    14 Bewertungen

    Besucht am 7. Dezember 2024

    1. Gesamt 4
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    Excellent ambiance. Food was very good but not excellent. Fish dishes could have had more flavor. Endive salad should be cut - too much work to eat. Sides were very good but none were outstanding. I was surprised food was not more flavorful.
    Vernick FishVor 7 Tagen geantwortet
    Hello Tracey, Thank You for taking the time to leave us feedback here....we do take all feedback very seriously, please allow me to take this input back to our team as we are always looking for ways to improve. I hope you join us again in the future, so you can experience some of the adjustments we have made. Thank You again, enjoy the week ahead! Billy Yoder General Manager

    War diese Bewertung hilfreich?

FAQ

Vernick Fish wurde mit 4,7 Sternen von 2193 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 53 Mal reserviert
Experiences verfügbar.
Vernick Fish auf Google Maps

1876 Arch St, Philadelphia, PA 19103

Zusätzliche Informationen

  • Querstraße
    19th St and Arch St
  • Gebiet
    Center City
  • Öffnungszeiten
    Mo.–Fr. 11:30 Uhr–14:00 Uhr Täglich 16:30 Uhr–22:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Cocktailbar, Bar / Lounge / Bottle Service
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Valet parking is available via the main entrance of Four Seasons Hotel Philadelphia located at 1 N. 19th St for $45. Overnight parking for $85.
  • Public transit
    Market Frankford Line: 15th Street StopBroad Street Line: City Hall StopSEPTA Regional Rail: Suburban Station
  • Zahlungsmethoden
    American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Weitere Details
    Bar/Lounge, Bier, Chef's Table, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Koschere, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Vegan, Wein
  • Website
    https://www.vernickfish.com/
  • Telefonnummer
    (215) 419-5055
  • Räume für private Veranstaltungen
    Private events are available for groups ranging from size 13 to 150. Please contact us at vernickfish.philadelphia@fourseasons.com for additional information.

Hier vorgestellt

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