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Vernick Fish, Philadelphia, PA
Ikone

Vernick Fish

31 bis 50 USD
Cocktailbar

Tisch reservieren

2 Personen
19:00
Heute 33 Mal reserviert
Experiences verfügbar.
  • Besondere Anlässe
  • Für Geschäftsessen
  • Innovativ
Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.

Deshalb ist es eine Ikone

Küchenchef*in: Greg Vernick and CDC David Paterniti

Von der OpenTable-Redaktion: Sleek interiors meet thoughtful service at this celebratory Logan Square seafood spot. James Beard Award-winning chef Greg Vernick walks the line between innovative and nostalgic with dishes like sardines on sourdough toast and grilled scallops that are masterclasses in careful sourcing and precise preparation, but also wipe-your-plate-clean delicious. If you’re toasting to something special, get one of the hard-to-find spirits or wines from the top-notch drinks program.

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Cocktailbar, Bar / Lounge / Bottle Service
  • Öffnungszeiten
    Mo.–Fr. 11:30 Uhr–14:00 Uhr Täglich 16:30 Uhr–22:00 Uhr
  • Telefonnummer
    (215) 419-5055
  • Website
    https://www.vernickfish.com/
  • Zahlungsmethoden
    American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Lässig-elegante Kleidung
  • Räume für private Veranstaltungen
    Private events are available for groups ranging from size 13 to 150. Please contact us at vernickfish.philadelphia@fourseasons.com for additional information.
  • Ort
    1876 Arch St, Philadelphia, PA 19103
  • Gebiet
    Center City
  • Querstraße
    19th St and Arch St
  • Parking details
    Valet parking is available via the main entrance of Four Seasons Hotel Philadelphia located at 1 N. 19th St for $45. Overnight parking for $85.
  • Public transit
    Market Frankford Line: 15th Street StopBroad Street Line: City Hall StopSEPTA Regional Rail: Suburban Station
  • Weitere Details
    Bar/Lounge, Bier, Chef's Table, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Koschere, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Vegan, Wein

Hier vorgestellt

Experiences

  • "Feast of the Seven Fishes" Prix-Fixe Menu 2024

    195,00 $ pro Person

    23. Dez. 2024 - 25. Dez. 2024
    A fresh take on holiday traditions, Vernick Fish will be hosting a "Feast of the Seven Fishes" inspired prix-fixe menu on December 23rd and 24th. Created by Chef's Greg Vernick and David Paterniti, a five course menu will be served family-style and will feature highlights such as live scallop crudo with blood orange & grilled fresno chili, brandade croquette with ossetra caviar, and a whole roasted turbot with brown butter, salt baked celery root, & white truffle. Reservations can be cancelled up to seven days in advance. Cancellations under four days will incur a $75 charge per guest. Certain dietary restrictions can be accommodated with advance notice only. Please contact the restaurant prior to your reservation for approval.
    "Feast of the Seven Fishes" Prix-Fixe Menu 2024 Foto

Speisekarte

Speisekarte auf Webseite des Restaurants ansehen

Was 2.197 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8
4,8 basierend auf den neuesten Bewertungen
  • 4,8Essen
  • 4,7Service
  • 4,7Ambiente
  • 4,2Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

  • Philadelphia

    Innovativ

2.197 Bewertungen

  1. OpenTable-Gast

    Philadelphia

    2 Bewertungen

    5.0

    2 Bewertungen

    Besucht am 31. Dezember 2019

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Amazing!!!

    War diese Bewertung hilfreich?

  2. KarenL

    VIP

    Philadelphia

    42 Bewertungen

    5.0

    42 Bewertungen

    Besucht am 27. Oktober 2019

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Excellent dinner!!!

    War diese Bewertung hilfreich?

  3. Josh

    VIP

    Philadelphia

    3 Bewertungen

    5.0

    3 Bewertungen

    Vor 1 Tag besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Wonderful evening. All the food was delicious and service was excellent.

    War diese Bewertung hilfreich?

  4. William

    Philadelphia

    21 Bewertungen

    5.0

    21 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 4
    4. Ambiente 5
    The branzino and the snapper were our highlights last night. we had the sides of broccolini and potatoes which were so fresh and delicious. There were starters of crudos salmon and yellow tail which were small but tasty bites for the 4 of us. The clams were liked by three the 4th is not a fan of cooked clams.

    War diese Bewertung hilfreich?

  5. Chris

    VIP

    Minneapolis

    2 Bewertungen

    5.0

    2 Bewertungen

    Vor 4 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 2
    4. Ambiente 5
    Our waiter was not friendly this time and hardly made eye contact with us. The food was excellent, though, as per usual.
    Vernick FishVor 2 Tagen geantwortet
    Good Evening Chris, I am thrilled to know that you enjoyed the food here with us ... thank you for the feedback about service, I am going to review this with my team so we can look at making any adjustments. We do appreciate all feedback here, and hope you will join us again in the near future! Have a great holiday ahead, Billy Yoder General Manager, Vernick Fish

    War diese Bewertung hilfreich?

  6. Noelle

    Philadelphia

    1 Bewertung

    2.0

    1 Bewertung

    Besucht am 14. Dezember 2024

    1. Gesamt 2
    2. Essen 4
    3. Service 1
    4. Ambiente 3
    The food was very tasty but service left a lot to be desired, and the experience was not worth the cost. We had a reservation for 2 for my birthday at 7, and arrived at 6:51. The hostess asked us to wait a few minutes while they got the table ready, and offered either a bench in the hotel lobby or a lounge seating area behind the host stand. We sat in the lounge area and waited for about 5 minutes before someone came to take a drink order. At 7:07 I stood up to go check in with the host when someone walked by and said to me "We're clearing off the table right now, it'll only be a few more minutes." At 7:15 a manager came by and said "We apologize for the wait, we're just sanitizing the table now and I will come and seat you when it's ready." At 7:30 I walked over to the host stand where the hostess immediately said "We didn't forget about you! The table there is just taking really long." We waited another 3 minutes until someone came over to seat us at our table. On the way to our 2-top we saw another 2-top table also empty. Someone came over to fill our water glasses and our server came and dropped off menus. Then we didn't see her for another 10-15 min. We ordered our food and a bottle of wine to split between us. While we were both working on our first glasses of wine, my boyfriend finished his and I was about half through mine when our server came over poured my boyfriend another glass then topped mine off, and placed an empty bottle on the table. It was not the wine we ordered, so she mixed wines in my glass and gave him the wrong wine. I alerted her to this and she apologized, brought new glasses and our wine over, and offered us glasses of wine on her. The kitchen sent over one small plate as well. We appreciated the effort to comp items but were overall disappointed with no further acknowledgment of the delay once seated nor ever seeing a manager again. As I said the food was good but the experience was not and we won't be coming back.
    Vernick FishVor 2 Tagen geantwortet
    Good Evening Noelle, First, I want to thank you for taking the time to leave us such detailed feedback here. I am genuinely sorry for the mis steps in your experience here with us, and do want to connect with you so we can discuss and make it right. We strive to deliver one of the best experiences in the city, and I am very disappointed to know that we missed the mark. I sent you a private message in the hopes that we can connect, and we can not only learn from this experience but take the correct steps to ensure we do not make the same mistake twice Again, thank you for the time to leave us this feedback and I do hope to connect with you very soon. Enjoy the weekend ahead! Best, Billy Yoder General Manager

    1 Person fand das hilfreich

  7. Chris

    VIP

    Chicago

    4 Bewertungen

    3.0

    4 Bewertungen

    Besucht am 13. Dezember 2024

    1. Gesamt 3
    2. Essen 3
    3. Service 5
    4. Ambiente 5
    Beautiful space and ambiance. Great service. We were excited to go given the buzz and that the menu is very fish forward as a member of our family has a dairy allergy. We are lucky to have eaten at many of the best Philly eateries over the years and are used to high prices given our new home location near Boston. But the prices for everything were exorbitant. $20 for a glass of wine. $8 for a tiny glass coke. We really liked the cold starters but the prices were high and the portion sizes were small. The octopus dish was good though there was a bit of a chew to the thicker pieces. The scallop dish was about $50 for 3 large scallops (they were prepared very well.. the accompanying sauce was OK). We have had many inspired memorable meals around Philly (e.g., Zahav, Vedge, Little Fish, Laurel, Parc) for far less a price ( or more value) unfortunately.

    War diese Bewertung hilfreich?

  8. Scott

    Milwaukee

    2 Bewertungen

    4.0

    2 Bewertungen

    Besucht am 13. Dezember 2024

    1. Gesamt 4
    2. Essen 5
    3. Service 3
    4. Ambiente 4
    Yellowtail and sea bream crudos were the standouts, incredible. Oysters, salmon crudo, and the scallop and branzino entrees were all immaculate. Shrimp cocktail, yellowfin tartare, and sardines were good but I wouldn't order again at these prices. Service was friendly but I'd hope for smoother somewhere this expensive. We were sat at a lounge table to wait until our table was ready 20 minutes after our reservation. We felt a bit forgotten until someone took our drink and app orders from there, which was a surprise. Backups happen but a little more initial communication would have gone a long way. We were also charged for an extra oyster and a Grey Goose upgrade when we asked for Tito's. We took the elevator to the top floor bar for dessert- highly recommend on a weeknight! Desserts were simple and good if a bit pricey, but worth it for the view of the city.

    War diese Bewertung hilfreich?

  9. Robert

    Philadelphia

    76 Bewertungen

    5.0

    76 Bewertungen

    Besucht am 13. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    This is possibly the best restaurant in Philadelphia! We’ve gone to many times and have never been disappointed.
    Vernick FishBeantwortet am 13. Dezember 2024
    Good Afternoon Robert, We are thrilled to receive this compliment from you, and we certainly agree! Thank You for taking the time to leave us a 5 star review here, we hope to see you again very soon - Happy Holidays! Cheers, Billy Yoder General Manager

    War diese Bewertung hilfreich?

  10. Michael

    San Francisco

    267 Bewertungen

    3.0

    267 Bewertungen

    Besucht am 11. Dezember 2024

    1. Gesamt 3
    2. Essen 3
    3. Service 4
    4. Ambiente 4
    $31 for a martini. I am in Philadelphia a few times a year and lately have looked forward to eating at Vernick's. The food is always good. Sometimes it is excellent, sublime even. It's inconsistent. Last night was no exception. It might be my last visit. My ceviche appetizer was amazing. My halibut entree was overcooked and dry. The sauce and mushrooms in the dish were great but the panko crumbs on halibut was a mismatch that only served to mask, rather than compliment the flavor of the fish and make it seem even drier. It was not a successful dish. But the killer was the $31 martini that was not cold, certainly not in a chilled glass. It was just a basic martini, nothing special about it and it was $31. Service was friendly and efficient. Vernick's is consistently expensive but unfortunately it is not consistently good.
    Vernick FishBeantwortet am 11. Dezember 2024
    Good Afternoon Michael, I want to thank you for leaving us your feedback here. I am very disappointed to hear that during this visit, the food was not to your liking. We do take all feedback here very seriously, and I am going to share this input with our culinary team so we can find ways to make improvements. We always strive to deliver the best food and best guest experience, and I am sorry that we did not meet the mark during your visit. I would like for you to join us again, and experience the difference that your feedback has made - please let me know the next time you consider joining us so I can introduce myself and ensure your complete satisfaction! I will send you a direct message with my contact information Thank You again Michael, Billy Yoder Vernick Fish General Manager

    1 Person fand das hilfreich

FAQ

Vernick Fish wurde mit 4,8 Sternen von 2197 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 33 Mal reserviert
Experiences verfügbar.
Vernick Fish auf Google Maps

1876 Arch St, Philadelphia, PA 19103

Zusätzliche Informationen

  • Querstraße
    19th St and Arch St
  • Gebiet
    Center City
  • Öffnungszeiten
    Mo.–Fr. 11:30 Uhr–14:00 Uhr Täglich 16:30 Uhr–22:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Cocktailbar, Bar / Lounge / Bottle Service
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Valet parking is available via the main entrance of Four Seasons Hotel Philadelphia located at 1 N. 19th St for $45. Overnight parking for $85.
  • Public transit
    Market Frankford Line: 15th Street StopBroad Street Line: City Hall StopSEPTA Regional Rail: Suburban Station
  • Zahlungsmethoden
    American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Weitere Details
    Bar/Lounge, Bier, Chef's Table, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Koschere, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Vegan, Wein
  • Website
    https://www.vernickfish.com/
  • Telefonnummer
    (215) 419-5055
  • Räume für private Veranstaltungen
    Private events are available for groups ranging from size 13 to 150. Please contact us at vernickfish.philadelphia@fourseasons.com for additional information.

Hier vorgestellt

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