Varq at Taj Exotica Resort & Spa, The Palm, Dubai

3 Courses at AED250 per person

Includes a bottle of House Water

To begin with

• Kale chana ka cappuccino (D/V)

  Black chick pea velouté

• Palak patta chat (D/V)

  Crispy battered spinach leaves, dates sauce, hass avocado thecha, habanero salsa

• Bhatti paneer(D/M/G/V)

  Charred cottage cheese, pickled pimentos, khasta roti

• Chicken three way (D/N/G)

  Ganderi kebab, Angethi ka murgh & murgh methi malai.

• Sukha mutton (D/N)

  Braised lamb, black pepper, shallot, curry leaves.

• Achari haldi fish tikka (D/S/G)

  Yellow chili, hung curd, organic garlic pickle

Mains

• Dum ki subzi (D/N/V)

  Tempered potatoes, cauliflower, broccoli, jumbo asparagus

• Paneer lababdar (D/N/V)

  Cottage cheese, tomato cashew gravy, dry fenugreek leaves

• Lassoni palak (D/V)

  Pureed spinach tempered with garlic, onion, tomatoes and spices

• Nadru anjeer ke kofte (D/G/N/V)

  Lotus stem and fig dumpling, creamy tomato sauce

• Varqui dal (D/V)

  Black dal simmered overnight and enriched with chef special recipe

• Sindhi Subz biryani (D/V)

  Seasonal vegetable, aromatic doon rice, clove smoked

• Malabar prawn (D/G/S/M)

  Spiced coconut sauce, smoked chilli ghee rice

• Marthbaan ka meat (G/D)

  Slow cooked lamb, cured pickled chilies

• Murgh sirka pyaz (D/G)

  Chicken tikka morsels, pickled onion, velvety tomato sauce

• Bamboo chicken (D)

  Ancient tribal recipe, ghee bhaat, hand-picked spice

• Fish tawa masala (D/G)

  Grilled Salmon, with tomato and cashew sauce fresh coriander

• Safeda gosht biryani(D/G)

  Succulent lamb, aromatic basmati rice

• Served along with

  Signature Olive naan (D/G /V)

Desserts

• Tilla kulfi (D/N/V)

  Saffron, malai

• Elaneer subza payasam (D/N/V)

  Tender coconut, jaggery, green cardamom, chia seeds

• Rasmalai (D/V/N/G)

  Indian cheese dumplings soaked in saffron milk, cardamom