Uva - Richboro

Bruschetta9,50 $

Fresh tomato, garlic and basil

Antipasto Misto

Cured Italian meats, cheese, roasted peppers, olives and mushrooms

• Serves Two14,50 $

Mozzarella Carrozza9,50 $

Mozzarella topped with capers in marinara

Spicy Calamari Fritti9,50 $

Dusted in Cajun spices, served with sliced banana peppers and balsamic ranch dipping sauce. Available mild

Mussels Or Clams Fra Diablo11,50 $

In red or white sauce

Clams Casino11,50 $

Littlenecks on the half shell

Fruitti Di Mare16,50 $

Shrimp, mussels, calamari, and octopus marinated in a lemon-olive oil vinaigrette

Zabaglione9,50 $

Mixed greens with pears, candied walnuts, cranberries, goat cheese and zabaglione dressing

Beets And Feta8,50 $

Sliced roasted beets in mixed greens, hearts of palm and raspberry vinaigrette

Arugula8,50 $

With fennel, tomato, lemon and oil topped with shaved parmigiano

Mista8,50 $

Baby greens, onions, tomatoes and mushrooms in balsamic vinaigrette

Caprese9,50 $

Fresh tomato, basil and mozzarella di buffalino, drizzled with balsamic reduction

Caesar8,50 $

Romaine lettuce with croutons, parmigiano, and our homemade Caesar dressing

Kale Salad9,50 $

marinaded kale with fresh strawberries, walnuts, dried cranberries and goat cheese, dressed with homemade strawberry vinaigrette

Pasta Fagioli6,50 $

Soup of the Day

• Market Price

Linguine Con Vongole12,50 $

clams, garlic and white sauce

Angel Hair Asparagus & Tomato8,50 $

Fresh tomatoe, basil, garlic, olive oil & parmigiano

Lobster Ravioli12,00 $

With shrimp, fresh tomato sauce and dash of cream

Spinach Gnocchi Ground Veal12,00 $

In a blush tomato sauce

Spinach Gnocchi Gorgonzola11,00 $

Served in a Gorgonzola cream sauce

Risotto Crab And Shrimp14,50 $

Asparagus and sun dried tomatoes in a white wine sauce with a dash of cream

Penne Broccoli Rabe & Pancetta11,50 $

Garlic, olive oil and parmigiano

Pollo Parmigiana12,00 $

Lightly breaded chicken breast topped with marinara and mozzarella

Pollo Francese12,00 $

Topped with shittake mushrooms and berry capers in a lemon butter sauce

Pollo Toscano12,00 $

Chicken breast topped with spinach and mozzarella in a blush tomato sauce

Pollo Salvatore12,50 $

Chicken breast in herbal marinade over a bed of sauteed kale

Pollo Saltimbocca12,50 $

Chicken breast topped with prosciutto, mozzarella and sage and white wine sauce

Veal Saltimbocca14,00 $

Topped with mozzarella and prosciutto in a sage and white wine sauce

Veal & Shrimp14,00 $

In champagne and fresh tomato sauce

Shrimp Scampi14,00 $

Sautéed with garlic, olive oil and white wine over linguine

Salmon14,00 $

Topped with capers & tomatoes in a white wine sauce

Tilapia Francese14,00 $

With berry capers