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Nico's Upstairs Bar Shot - Upstairs at Pier 38, Honolulu, HI

Upstairs at Pier 38

4.6
4,6
564 Bewertungen
31 bis 50 USD
Steak

Tisch reservieren

2 Personen
23:30
Heute 21 Mal reserviert
  • Besondere Anlässe
  • Bezaubernd
  • Besonders
Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, featuring USDA Prime Steak. Our Culinary Team adds their own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques.

Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious and perfect for large parties or an intimate date night.

We are happy to offer a contemporary wine list with old-world treats, locally crafted beers, and captivating one-of-a-kind cocktails. Our team prefers reservations; however, walk-ins are always welcome!

Join us at the Pier for enticing food, finely crafted cocktails, and a Hawaiian sunset.

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Steak, Aus Dem Meer, Modern Französisch-Amerikanisch
  • Öffnungszeiten
    Happy Hour Mo.–Fr. 16:00 Uhr–17:30 Uhr Abendessen Täglich 17:00 Uhr–21:00 Uhr
  • Telefonnummer
    (808) 550-3740
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Lässig-elegante Kleidung
  • Küchenchef
    Nathaniel Hollaway
  • Gebiet
    Kalihi-Palama
  • Querstraße
    1129 N. Nimitz Hwy
  • Parking details
    Parkgarage
  • Weitere Details
    Aussicht, Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Unterhaltung, Wein

Was 564 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6
4,6 basierend auf den neuesten Bewertungen
  • 4,5Essen
  • 4,6Service
  • 4,7Ambiente
  • 4,2Preis-Leistung

LärmGemäßigt

564 Bewertungen
  1. Ken

    Hawaii

    4 Bewertungen

    5.0

    4 Bewertungen

    Hat das Restaurant heute besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Excellent food, service and ambiance . Looking forward to another dinner date.

    War diese Bewertung hilfreich?

  2. Richard

    VIP

    Greater Boston

    7 Bewertungen

    5.0

    7 Bewertungen

    Hat das Restaurant heute besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Great food and service. Expensive Very attentive to needs of gluten free celiac dinners

    War diese Bewertung hilfreich?

  3. Clandestine

    Hawaii

    3 Bewertungen

    5.0

    3 Bewertungen

    Vor 1 Tag besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    The bomb for our anniversary, waiters were very friendly always gave that excellent service will definitely be back for more 🤙✌️

    War diese Bewertung hilfreich?

  4. Curtis

    Hawaii

    7 Bewertungen

    4.0

    7 Bewertungen

    Vor 1 Tag besucht

    1. Gesamt 4
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    Seared ahi had a little too much heat. Towards the end, all you could taste was the spices overwhelming the ahi. Bone in New York steak was very good. King salmon was also very tasty. MacNCheese was a nice portioned side, but the scalloped potatoes was a little small. Desserts (cheesecake and trio tart) were a little small for the price.

    War diese Bewertung hilfreich?

  5. Sanford

    Hawaii

    3 Bewertungen

    3.0

    3 Bewertungen

    Vor 1 Tag besucht

    1. Gesamt 3
    2. Essen 5
    3. Service 4
    4. Ambiente 5
    Great food, a little slow getting our steaks but it was cooked perfectly. Service overall was great but waitress made a mistake on my dessert order. I order strawberry gelato, but was given chocolate instead, not a big deal. Overall experience was excellent.

    War diese Bewertung hilfreich?

  6. Amber

    Hawaii

    1 Bewertung

    5.0

    1 Bewertung

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    The Fliet Mignon and Lobster was top tier. Also the oysters were so good and fresh. Service was exceptional. All the staff was attentive and friendly.

    War diese Bewertung hilfreich?

  7. Dean

    Hawaii

    10 Bewertungen

    3.0

    10 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 3
    2. Essen 3
    3. Service 2
    4. Ambiente 4
    Service was poor compared to price paid. Appetizers got messed up, entrees got messed up, dessert got messed up. Every level of service was poor. Paid $500.00 each couple with tip. Expected ALOT more!! Pretty dissatisfied!!

    War diese Bewertung hilfreich?

  8. Kathy

    Hawaii

    37 Bewertungen

    4.0

    37 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 4
    2. Essen 4
    3. Service 5
    4. Ambiente 4
    Went for Valentine’s Day dinner. There were quite a few tables with guests when we arrived for our 5:15 reservations. Many were families with one or more children. Service was 5+ stars. The ladies were given a red rose. Drinks were good. Hubs had whisky, I had bourbon we had the large ice cube on the rocks. Like that choice. Chills your drink faster and doesn’t water it down as quickly. Drinks came quickly. Food - 3.5 to 4.5 to 5 stars. Appetizers-good. Hubs had lobster bisque which he really liked. I had bone marrow served w/rolls. Probably sweet bread rolls, buttered and warmed, slightly toasty on top. Bone could have been roasted slightly more to give the marrow more flavor, but it was good, topped with thin radish slices, sprouts, and crunchy bread crumbs. Rolls tasted awesome on their own w/great buttery flavor but the butter slightly overpowered the marrow and made the dish a little too rich but was still good. Hubs had the 12 oz ribeye, medium rare, it came cooked exactly to order w/ a side of furikake topped rice and was very pleased, he ate it all so 5 stars for his meal. I opted for 2 appetizers as my main - escargots and the lobster bisque. Lobster bisque came out first and the flavor was excellent, nice sized topped w/croutons. Would have preferred crunchy toasty croutons to give a better contrast in textures. Ample lobster pieces but they were slightly overcooked, not succulent. Escargots came out bubbly hot, served with their signature (?) rolls (same as those served w/the bone marrow). Escargots were 3.5-4.0 because they were a little mushy & bread had too much butter to start with & too soft to easily put the escargot on, but was good overall. Dessert-5 stars for hub’s chocolate gelato, 4.5 for my cheesecake, which needed a more burnt top, which is what basque cheesecake is all about. Overall - very good fine dining experience w/awesome service.

    War diese Bewertung hilfreich?

  9. Claudine

    VIP

    Hawaii

    6 Bewertungen

    5.0

    6 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We booked a last minute Valentine’s dinner so got a 4:30 reservation. It was early so not very crowded and at that time there wasn’t much noise, which was great. The food was delish!! Roasted octopus was tender and very tasty. The French onion soup was delicious, a classic representation and the toasted croutons still retained some butteriness. I had their Valentines special Beef Wellington…. What a treat! The pastry puff was crispy and flakey, the meat amazingly tender with a mushroom topping. My husband had the kampachi and was very impressed. We ended with the trio of tartlets which was just a perfect tart and sweet ending. The service was excellent … attentive, but discreet. We thoroughly enjoyed our dinner and will be back!

    War diese Bewertung hilfreich?

  10. EDMOND

    Hawaii

    1 Bewertung

    5.0

    1 Bewertung

    Vor 3 Tagen besucht

    1. Gesamt 5
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    all around good quiet place with good service and food , a lot different from the downstairs Nicos , i liked it perfect early valentines date for my lady

    War diese Bewertung hilfreich?

FAQ

Upstairs at Pier 38 wurde mit 4,6 Sternen von 564 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
23:30
Heute 21 Mal reserviert
Upstairs at Pier 38 auf Google Maps

1129 N Nimitz Hwy, Honolulu, HI 96817

Restaurantbereiche

Zusätzliche Informationen

  • Querstraße
    1129 N. Nimitz Hwy
  • Gebiet
    Kalihi-Palama
  • Öffnungszeiten
    Happy Hour Mo.–Fr. 16:00 Uhr–17:30 Uhr Abendessen Täglich 17:00 Uhr–21:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Steak, Aus Dem Meer, Modern Französisch-Amerikanisch
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Parkgarage
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Nathaniel Hollaway
  • Weitere Details
    Aussicht, Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Unterhaltung, Wein
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
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