Upstairs at Pier 38

4.5

4,5

579 Bewertungen

31 bis 50 USD

Steak

Tisch reservieren

2 Personen

16. März 2025

19:00

Heute 10 Mal reserviert

Besondere Anlässe
Bezaubernd
Für Geschäftsessen

Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, featuring USDA Prime Steak. Our Culinary Team adds their own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques.

Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious and perfect for large parties or an intimate date night.

We are happy to offer a contemporary wine list with old-world treats, locally crafted beers, and captivating one-of-a-kind cocktails. Our team prefers reservations; however, walk-ins are always welcome!

Join us at the Pier for enticing food, finely crafted cocktails, and a Hawaiian sunset.

Restaurantbereiche

Zusätzliche Informationen

Ort
1129 N Nimitz Hwy, Honolulu, HI 96817
Telefonnummer
(808) 550-3740
Preisklasse
31 bis 50 USD
Küchen
Steak, Aus Dem Meer, Modern Französisch-Amerikanisch
Öffnungszeiten
Happy Hour Mo.–Fr. 16:00 Uhr–17:30 Uhr Abendessen Täglich 17:00 Uhr–21:00 Uhr
Dress code
Lässig-elegante Kleidung
Parking details
Parkgarage
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Nathaniel Hollaway

Beliebte Gerichte

Speisekarte

FIRST

Oysters in the Half Shell | MP
Mignonette | Cocktail Sauce
Seafood Tower | MP
Chef's Selection
Ahi Poke
Chef's Daily Creation
Pommes Frites
Garlic | Parmesan | Truffle Oil
Angry Ahi Tartare
Auction Fresh Ahi | Kimchi Aioli | Wonton Crisps
Cast Iron Baked Brie
Tomato Jam | Fig Compote | Baguette
Escargots
Garlic Butter | House Rolls
Pier 38 Sliders
Truffle Aioli | Caramelized Onion | Gruyère
Chilled Black Tiger Shrimp
Cocktail Sauce
Spanish Octopus
Chimichurri | Garlic | Chili | Duck Confit Tomato

SECOND

Old World Lobster Bisque
Puff Pastry Bâton
French Onion Soup
Gruyère | Gratin
Anjou Pear & Beet Salad
Nalo Greens | Beet Purée | Blueberries | Strawberries | Radish | Candied Walnuts | Port Vinaigrette
Caesar Salad
Nalo Greens Romaine | Parmesan Crisp | Preserved Egg | Crouton
Parker House Rolls
Seasonal Butter Flight

THIRD

SEA

Catch of the Day | MP
Fresh from the Honolulu Fish Auction
Seared Ahi
Brussel-Potato Hash | Charred Leeks | Apple Bacon Jam | Red Wine Gastrique
Kona Kampachi
Butternut Squash | Shallot | Charred Broccolini | Smoked Maitake Mushroom
Misoyaki Sea Bass
Bok Choy | Daikon Purée | Miso Caramel | Sushi Rice
Poêle de la Mer
Lobster | Scallop | Ama Ebi | Chorizo-Saffron Rice | Tomato Velouté

THIRD

LAND

Chef's Cut | MP
6 oz Filet Mignon
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter
14 oz Ribeye
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter
16 oz Bone- In Prime New York Strip
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter
20 oz Porterhouse
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter

SUPPLÉMENTS

8 oz Spiny Lobster Tail
U-10 Scallops

SIDES

Macaroni & Cheese
Brussels Gratin
Truffle Smashed Potato
Gratin Dauphinois
Market Vegetable
Chorizo-Saffron Rice
Sushi Rice

FOUR

Desserts

Chouquette
Anise | Whipped Cream | Orange Gastrique
Trio de Tartelettes
Chef's Whim
Basque Cheesecake
Coulis | Caramel | Macerated Berries
Il Gelato Scoop
Seasonal Selections

Cocktails

Ghost of Brandy Alexander
Cognac, Vanilla, Citrus, Cinnamon, Clarified Punch for 72 Hours
...Over a Barrel Boulevardier
High West Double Rye, Aperol, Carpano Antica, Barrel Aged for 1 Month
You're Bacon Me Crazy Old-Fashioned
Bacon-Washed Whistle Pig Rye, Maple Syrup, Honey Apple Bitters
The Taylor-tini
Tito's Vodka, Calamansi, Lime, Demerara, Orange Bitters, Li-Hing Mui
Mitch Betta Have My Money!
Toki Whiskey, Lemon, Ginger Luxardo Cherry, Red Wine Foam
Ay, Papi!
Mezcal, Italicus, Coconut, Lime, Pineapple, Scorched Nutmeg
Lavender Fog
Earl Grey Infused Gin, Lavender Syrup, Dry Curacao, Lemon
Auld Alliance
Benriach 10yr Scotch, Park Pineau

Dry Bar

Crafted Non-Alcoholic

T'Ube or not to T'ube
Hawaiian Ube Syrup, Coconut Purée, Lime, Fever Tree Ginger Ale
One-in-a-Melon
Fresh Pressed Watermelon, Washington Apple Cider, Obsidian Salt

Was 579 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.5

4,5 basierend auf den neuesten Bewertungen

4,5Essen
4,5Service
4,6Ambiente
4,2Preis-Leistung

Lärm • Gemäßigt

579 Bewertungen

D
Don VIP
Las Vegas6 Bewertungen
3.0
Hat das Restaurant heute besucht
1. Gesamt 3
2. Essen 4
3. Service 4
4. Ambiente 2
Great Location, Lacking Atmosphere The venue itself is fantastic, and the location is great, but the ambiance falls flat. The music feels outdated—like the ’90s called and want their playlist back. A more upbeat and modern selection could do wonders in making the environment livelier. Additionally, the place had more staff than customers, which made it feel a bit off. With some improvements to the atmosphere and energy, this spot could be a real gem.
War diese Bewertung hilfreich?
C
Cindy
Charleston17 Bewertungen
5.0
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Wonderful dining experience. Delicious food, attentive service and great ambience. Recommend and will definitely return
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Hawaii2 Bewertungen
5.0
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 4
Oysters and escargots were smaller than I thought! Steak is so harder than well done so I should call for medium/welldone! Rest of my order were excellent tasting!
War diese Bewertung hilfreich?
p
peter VIP
Hawaii34 Bewertungen
4.0
Vor 6 Tagen besucht
1. Gesamt 4
2. Essen 3
3. Service 3
4. Ambiente 4
Nico's Upstairs has done better. Service slow and disjointed, food just not great and the menu was more limited than the last few times we were there. Escargot were great, could do something other than dinner rolls for the bread with it, but the caesar salad was super salty, and asked for some garlic on it and there was none. The sea bass dish was unimpressive, the fish itself was good with a miso glaze but the rice and the rest of it was lunch food truck.
War diese Bewertung hilfreich?
D
Doreen VIP
Tahoe10 Bewertungen
4.0
Vor 6 Tagen besucht
1. Gesamt 4
2. Essen 4
3. Service 4
4. Ambiente 5
Overall a very nice dining experience. Server was a little slow with their first approach but friendly and attentive later. Sea bass would have been perfect if it didn’t come to the table kinda tepid if that’s the correct word. The sushi rice was too vinegary, overpowered the delicate fish, too bad. But we enjoyed dinner and will be back.
War diese Bewertung hilfreich?
V
Venissa
Hawaii4 Bewertungen
5.0
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Food service was great, Elliott our server was very attentive . The manager came around multiple times to be certain we were satisfied. Mahalo team, please let up the wonderful experience for our date night .
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Minneapolis1 Bewertung
2.0
Besucht am 8. März 2025
1. Gesamt 2
2. Essen 2
3. Service 2
4. Ambiente 4
So very disappointed. I love the regular Nicos and thought this would be an upscale version. Instead it is this odd French food, seafood place which does not really work out. You can only get the drinks they make and for example could not get a Mai Tai or they ran out of olives for a Martini. The food was both mediocre and odd. They had these items none of which were appealing. Echoing the comments on here my wife ordered medium steak and it came rare. The other dishes were mediocre. The brie appetizer was odd and soupy. None of the meals were good. Desert, a cheesecake was small and dry. Service slow. It's odd that this deviated so much from Nicos but would not go again.
War diese Bewertung hilfreich?
S
Susan VIP
Hawaii168 Bewertungen
4.0
Besucht am 8. März 2025
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 4
My husband & I had dined here several times during the pre-pandemic era. But this was our first time back since its re-opening. We were very happy with our experience! Interesting menu. Very good food. Terrific service. With a view! Who could ask for more?!?!?
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Denver1 Bewertung
5.0
Besucht am 7. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We had a great experience here! The food was delicious! It was a great place to celebrate a birthday!
War diese Bewertung hilfreich?
C
Cynthia
Columbus3 Bewertungen
3.0
Besucht am 4. März 2025
1. Gesamt 3
2. Essen 3
3. Service 5
4. Ambiente 3
Seafood & fish have delicate flavor and they smothered it with heavy overpowering sauces and herbs. For them price vs taste genuinely disappointed. We had a person allergic to shellfish with us. She had limited selection to choose from. We were surprised there was no chicken or pasta in the menu. Thought this would beat out Waikiki restaurants. Won't be back.
War diese Bewertung hilfreich?

FAQ

Upstairs at Pier 38 wurde mit 4,5 Sternen von 579 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

16. März 2025

19:00

Heute 10 Mal reserviert

1129 N Nimitz Hwy, Honolulu, HI 96817

Restaurantbereiche

Zusätzliche Informationen

Telefonnummer
(808) 550-3740
Preisklasse
31 bis 50 USD
Küchen
Steak, Aus Dem Meer, Modern Französisch-Amerikanisch
Öffnungszeiten
Happy Hour Mo.–Fr. 16:00 Uhr–17:30 Uhr Abendessen Täglich 17:00 Uhr–21:00 Uhr
Dress code
Lässig-elegante Kleidung
Parking details
Parkgarage
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Nathaniel Hollaway

Upstairs at Pier 38

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen

Seafood Tower MP

Basque Cheesecake

Ahi Poke

FIRST

Oysters in the Half Shell | MP

Seafood Tower | MP

Ahi Poke

Pommes Frites

Angry Ahi Tartare

Cast Iron Baked Brie

Escargots

Pier 38 Sliders

Chilled Black Tiger Shrimp

Spanish Octopus

SECOND

Old World Lobster Bisque

French Onion Soup

Anjou Pear & Beet Salad

Caesar Salad

Parker House Rolls

THIRD

Catch of the Day | MP

Seared Ahi

Kona Kampachi

Misoyaki Sea Bass

Poêle de la Mer

THIRD

Chef's Cut | MP

6 oz Filet Mignon

14 oz Ribeye

16 oz Bone- In Prime New York Strip

20 oz Porterhouse

SUPPLÉMENTS

8 oz Spiny Lobster Tail

U-10 Scallops

SIDES

Macaroni & Cheese

Brussels Gratin

Truffle Smashed Potato

Gratin Dauphinois

Market Vegetable

Chorizo-Saffron Rice

Sushi Rice

FOUR

Chouquette

Trio de Tartelettes

Basque Cheesecake

Il Gelato Scoop

Cocktails

Ghost of Brandy Alexander

...Over a Barrel Boulevardier

You're Bacon Me Crazy Old-Fashioned

The Taylor-tini

Mitch Betta Have My Money!

Ay, Papi!

Lavender Fog

Auld Alliance

Dry Bar

T'Ube or not to T'ube

One-in-a-Melon

Bewertungen insgesamt

FAQ

Wie wird das Restaurant Upstairs at Pier 38 bewertet?

Nimmt Upstairs at Pier 38 derzeit Reservierungen an?

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen