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Updown, Deal, Kent

Updown

4.6
4,6
117 Bewertungen
41 Britische Pfund und darüber
Italienisch

Tisch reservieren

2 Personen
19:00
Heute 12 Mal reserviert
Experiences verfügbar.
  • Bezaubernd
  • Besondere Anlässe
  • Sitzmöglichkeiten im Freien
Our magical conservatory restaurant is set amid Updown’s rambling grounds. Dine under the grape vines surrounded by beautiful 17th century brick and watch the chefs in the open kitchen tending to the wood fired grill and original farm house bread oven. The restaurant has been completely transformed by owners Ruth and Oli to be heated and fully enclosed and is open year round.

Menus will be small, hyper seasonal and use the best of local and European produce and change on regular basis to reflect what’s best. Everything is cooked over wood in the open kitchen. There is a short list of exciting wines of limited availability, local beers and seasonal cocktails.

On Wednesday nights in place of our à la carte we cook a Steak Night menu , priced at £30 per person for 3 courses. On Sunday nights the restaurant is closed but we serve a light supper for hotel guests in the Farmhouse.

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    41 Britische Pfund und darüber
  • Küchen
    Italienisch
  • Öffnungszeiten
    Mittagessen Sa. 12:00 Uhr–14:30 Uhr So. 12:00 Uhr–16:00 Uhr Abendessen Mi.–Sa. 18:00 Uhr–21:30 Uhr
  • Telefonnummer
    07842 244192
  • Zahlungsmethoden
    American Express, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Küchenchef
    Oli Brown
  • Catering
    We have a range of beautiful seasonal menus for larger groups, and take pleasure in writing bespoke menus for our exclusive hire bookings.
  • Räume für private Veranstaltungen
    Updown has several beautiful spaces in which to host your private event. We have a beautiful conservatory Private Dining Room overlooking the farmhouse lawn. It is perfect for groups of 4 to 14 for a seated meal, or up to 20 for a drinks party. The main restaurant can accommodate up to 50 sitting or 150 standing and is ideal for a larger party.

Experiences

  • Steak Night at Updown

    30,00 £ pro Person

    Mehrere Termine verfügbar
    Our ever popular steak night continues every Wednesday, with a £30 menu for three seasonal courses, always featuring a 40 day aged Aberdeen Angus steak.
    Steak Night at Updown Foto
  • The Winter Set Menu

    40,00 £ pro Person

    21. Nov. 2024 - 17. Jan. 2025
    As tempting as it is to save our pennies for a Christmas blow out, the freezing temperatures makes us want one thing: a treat. And in our minds, the only treat we want mid-Winter is to be cooked for, cared for and sent home a little bit happier than when we left the house. So, we're offering a £40 set menu every Thursday dinner, Friday dinner and Saturday lunch, every week 'til the end of January. We can always offer a vegan or vegetarian option if you let us know when you book. Sample menu: Mangalitza Pork Rillettes, Dill & Mustard Pickles & Sourdough Toast Bavette Steak with Wild Mushrooms, Tarragon & Gratin Dauphonois Choux Bun with Salted Caramel Ice Cream & Chocolate Sauce
    The Winter Set Menu Foto
  • New Year's Day Set Menu

    40,00 £ pro Person

    Nur 1. Jan. 2025
    We will be open for both lunch and Dinner on New Year's Day with a £40 seasonal set menu. Menu to be confirmed at a later date.
    New Year's Day Set Menu Foto

Was 117 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6
4,6 basierend auf den neuesten Bewertungen
  • 4,6Essen
  • 4,7Service
  • 4,8Ambiente
  • 4,3Preis-Leistung

LärmLebhaft

117 Bewertungen
  1. Janice

    Kent

    15 Bewertungen

    VIP
    4.0

    15 Bewertungen

    Vor 3 Tagen besucht

    1. Gesamt 4
    2. Essen 3
    3. Service 4
    4. Ambiente 5
    Beautiful location, very pretty restaurant setting. Unfortunately for me, the main courses today were not really to my liking. I was hoping for traditional roast choices but there was only pork or duck. I don't eat roast pork & don't consider duck as a Sunday lunch option. There was also beef but to share between 2-3, whilst we were three, one of our party was a pescatarian so not an option. I'm sure if I liked the menu I would have enjoyed this occasion much more. I'd go again but check in advance that the menu I saw was the most current. Shame. The food is good quality. House wine decent.

    War diese Bewertung hilfreich?

  2. Jonathan

    Vancouver

    4 Bewertungen

    5.0

    4 Bewertungen

    Vor 3 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Beautiful location, very good food and service. We had a lovely lunch

    War diese Bewertung hilfreich?

  3. Belinda

    London

    3 Bewertungen

    5.0

    3 Bewertungen

    Vor 3 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    Great food, really nice helpful staff, but noisy with the children, but then it was Sunday lunchtime.

    War diese Bewertung hilfreich?

  4. Nahid

    London

    5 Bewertungen

    5.0

    5 Bewertungen

    Vor 4 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The Max Rocha guest chef evening was delightful. The food was great, there was plenty of it, the people we were seated with were interesting. It was a fun evening.

    War diese Bewertung hilfreich?

  5. Jessica

    London

    1 Bewertung

    5.0

    1 Bewertung

    Vor 5 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Our evening at Updown was an absolute delight. The location is amazing, staff are very professional and friendly and the food is absolutely amazing

    War diese Bewertung hilfreich?

  6. John

    Hong Kong

    1 Bewertung

    2.0

    1 Bewertung

    Vor 6 Tagen besucht

    1. Gesamt 2
    2. Essen 3
    3. Service 4
    4. Ambiente 2
    Restaurant was really cold and uncomfortable. Food was good, but not good enough for the price’s charged.

    War diese Bewertung hilfreich?

  7. Christine

    London

    6 Bewertungen

    4.0

    6 Bewertungen

    Besucht am 14. November 2024

    1. Gesamt 4
    2. Essen 4
    3. Service 5
    4. Ambiente 4
    Have been wanting to try Updown for a long time. It was worth the wait. Food and wine excellent. Relaxed atmosphere. Would recommend.

    War diese Bewertung hilfreich?

  8. Denise

    Kent

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 13. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Excellent service, delicious food, great value. A perfect night celebrating with my sister. Thank you Updown and your great team

    War diese Bewertung hilfreich?

  9. Anna

    London

    2 Bewertungen

    VIP
    5.0

    2 Bewertungen

    Besucht am 9. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Always a lovely experience at Uodown. The food is consistently amazing . Had the lobster which was perfect . Atmosphere, location and service fantastic . I'll be back again very soon

    War diese Bewertung hilfreich?

  10. Sue

    London

    11 Bewertungen

    3.0

    11 Bewertungen

    Besucht am 2. November 2024

    1. Gesamt 3
    2. Essen 3
    3. Service 4
    4. Ambiente 4
    The actual barn and ambience is very pleasant. The food however is very expensive for what it is and the options are very limited. We didnt want to pay £95 for steak pp and no one wanted fish stew so it was duck (which I was told was nice) but not a veg in sight. One of our party doesnt eat meat so opted for the cabbage. The dish contained a piece of charred cabbage, some lentils, bit of spinach and some beetroot which had been soaked in far too much vinegar for the dish. This cost £26 which is ridiculous and it was not enjoyable. The duck pate was bland apparently and came with nothing else All the food was just put on very shallow plates with not much finesse. None of us would eat there again as we did not consider it was value for money.

    War diese Bewertung hilfreich?

FAQ

Updown wurde mit 4,6 Sternen von 117 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 12 Mal reserviert
Experiences verfügbar.
Updown auf Google Maps

Updown Farm, Updown Road, Deal, Kent CT14 0EF

Restaurantbereiche

Zusätzliche Informationen

  • Gebiet
    Sandwich
  • Öffnungszeiten
    Mittagessen Sa. 12:00 Uhr–14:30 Uhr So. 12:00 Uhr–16:00 Uhr Abendessen Mi.–Sa. 18:00 Uhr–21:30 Uhr
  • Preisklasse
    41 Britische Pfund und darüber
  • Küchen
    Italienisch
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Hotelparkplätze
  • Zahlungsmethoden
    American Express, Mastercard, Visa
  • Küchenchef
    Oli Brown
  • Weitere Details
    Bier, Cocktails, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Korkengeld, Vegan, Wein
  • Telefonnummer
    07842 244192
  • Catering
    We have a range of beautiful seasonal menus for larger groups, and take pleasure in writing bespoke menus for our exclusive hire bookings.
  • Räume für private Veranstaltungen
    Updown has several beautiful spaces in which to host your private event. We have a beautiful conservatory Private Dining Room overlooking the farmhouse lawn. It is perfect for groups of 4 to 14 for a seated meal, or up to 20 for a drinks party. The main restaurant can accommodate up to 50 sitting or 150 standing and is ideal for a larger party.
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