Up Cellar

4.6

4,6

421 Bewertungen

51 USD und darüber

Steakhaus

Tisch reservieren

2 Personen

15. März 2025

19:00

Heute 16 Mal reserviert

Experiences verfügbar.

Besondere Anlässe
Auserlesene Weine
Besonders

Up Cellar is a modern steakhouse, wine bar and cocktail lounge offering an elevated dining experience.

Our culinary team is committed to sourcing as locally as possible, highlighting the very best purveyors and farms in our regional. The dinner menu features dry-aged and American waygu steak, seafood and select proteins from Indiana farms.

The thoughtfully curated wine menu features a choice selection of new world and old world wines. The by the glass wine offerings rotate frequently and the bottle list offers exceptional value. Our award winning mixology team offers an innovative and inspiring selection of seasonal cocktails.

Up Cellar is reserved for patrons 21+. Dinner is served from 5pm to 10pm with last seating at 9:30pm. Reservations for dinner are highly recommended. An intimate rooftop patio is available weather permitting by request. Up Cellar is located on the 2nd floor and accessible only by stairs.

Zusätzliche Informationen

Ort
55 Baldwin St, Bargersville, IN 46106-9606
Telefonnummer
(317) 533-0845
Preisklasse
51 USD und darüber
Küchen
Steakhaus, Weinbar, Lounge
Öffnungszeiten
Abendessen Mi.–So. 17:00 Uhr–22:00 Uhr
Dress code
Lässig-elegante Kleidung
Parking details
Parkgarage

Experiences

Up Cellar: Cocktail Masterclass - Rum
50,00 $ pro Person
Im Voraus bezahlt
Nur 8. Apr. 2025
Join us at Up Cellar for an exclusive 60-minute cocktail class hosted by mixologist Professor Gordon Strain. Dive into the history and production process of rum, learn expert mixology techniques, and craft two signature rum cocktails under Professor Strain’s guidance. Plus, take home exclusive event swag to commemorate the experience. Light appetizers, cocktail equipment, and spirits are included. Seating is extremely limited—reserve your spot in advance!
Willamette Valley Vineyards - Wine Dinner
125,00 $ pro Person
Im Voraus bezahlt
Nur 19. März 2025
Join us for a night of unforgettable Pinot Noirs from Oregon’s Willamette Valley Vineyards. Nicole Krill, Regional Sales Director, will be joining us from Oregon to share insights into this renowned wine region, known for producing some of the best Pinot Noirs in the USA. This event features a meticulously crafted five-course meal, highlighting the versatility and elegance of Pinot Noir. At the end of the evening, guests will have the opportunity to purchase these highly rated wines at wholesale prices. Tickets are limited and must be purchased in advance. Gratuity is included in the purchase of a ticket, so no payment is due at the end of the event.

Beliebte Gerichte

Was 421 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6

4,6 basierend auf den neuesten Bewertungen

4,6Essen
4,7Service
4,7Ambiente
4,1Preis-Leistung

Lärm • Gemäßigt

421 Bewertungen

OT
OpenTable-Gast
Indiana1 Bewertung
5.0
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Amazing food and atmosphere. Super pricey though so it isn’t something I will do often.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Austin1 Bewertung
5.0
Vor 6 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Food and service were great! Steaks were cooked perfectly!! We will be back!
War diese Bewertung hilfreich?
J
Josh
Indiana9 Bewertungen
5.0
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
First time visiting. Cocktails were excellent, food was delicious, service was great, and it has a super cool vibe. Highly recommend!
War diese Bewertung hilfreich?
P
Paula VIP
Indiana6 Bewertungen
4.0
Vor 7 Tagen besucht
1. Gesamt 4
2. Essen 4
3. Service 4
4. Ambiente 5
A hidden gem for those who don’t want to drive to Indy for a great dining experience. We had the wagyu steak and sea bass, both were great but the sides left us wanting more flavor. We had to ask for bread or crackers and salt and pepper and the silverware seemed small and worn but all in all a win and we will be back!
War diese Bewertung hilfreich?
S
Scott
Indiana2 Bewertungen
5.0
Besucht am 5. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
One of the best burgers I have ever had. Services and restaurant ambiance was top notch. Even when there was an issue with my mother’s dish (crab cake was actually still frozen in the middle) it was taken care of immediately. The deviled eggs were the surprise of the night - we loved all 3 varieties. Fries with my burger were enough to share and were incredible. My dad got the short rib sliders & he said they were great as well. It is a little pricier place to eat, but you will leave very full and happy. Can’t wait to come back again.
Up CellarVor 7 Tagen geantwortet
Thank you for dining with us and for sharing such a detailed review. We're excited to hear you enjoyed the burger, ambiance, and service. While we regret the issue with the crab cake, we’re glad our team was able to resolve it promptly. The deviled eggs are definitely a favorite. It’s wonderful to hear that your whole family had a great experience, and we truly appreciate your kind words. We can’t wait to welcome you back!
War diese Bewertung hilfreich?
C
Claire
San Francisco4 Bewertungen
5.0
Besucht am 5. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great steakhouse with cool speak easy vibes. Definitely an ambiance to be desired with food that matches. Looking forward to going back to try the roof top patio.
War diese Bewertung hilfreich?
R
Ryan VIP
Indiana5 Bewertungen
5.0
Besucht am 3. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
One of the most surprising dining experiences I’ve had in a great long while. Excellent fare, staff, drink selection, and of course wine. I can’t recommend highly enough.
War diese Bewertung hilfreich?
D
Debbie VIP
Indiana88 Bewertungen
5.0
Besucht am 2. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Dinner was wonderful as always, service was also great , the stuffed mushrooms were fabulous, steaks cooked to perfection we highly recommend this restaurant
War diese Bewertung hilfreich?
A
Acile VIP
Indiana1 Bewertung
5.0
Besucht am 1. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
It’s just so thrilling to have such an upscale restaurant on our side of town ( finally!). We always feel pampered and we thoroughly enjoy our food and ambiance!
Up CellarVor 7 Tagen geantwortet
Thank you for your kind words. We’re are delighted to hear that you always feel pampered when you dine with us. Creating a memorable atmosphere with exceptional food and service is what we strive for, and we truly appreciate your support. We look forward to welcoming you again soon!
War diese Bewertung hilfreich?
W
Wendy VIP
Denver57 Bewertungen
5.0
Besucht am 28. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Up Cellar has excellent food and service. Extensive wine list and fresh cocktails.
War diese Bewertung hilfreich?

FAQ

Up Cellar wurde mit 4,6 Sternen von 421 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

15. März 2025

19:00

Heute 16 Mal reserviert

Experiences verfügbar.

55 Baldwin St, Bargersville, IN 46106-9606

Zusätzliche Informationen

Telefonnummer
(317) 533-0845
Preisklasse
51 USD und darüber
Küchen
Steakhaus, Weinbar, Lounge
Öffnungszeiten
Abendessen Mi.–So. 17:00 Uhr–22:00 Uhr
Dress code
Lässig-elegante Kleidung
Parking details
Parkgarage

Up Cellar

Tisch reservieren

Zusätzliche Informationen

Experiences

Up Cellar: Cocktail Masterclass - Rum

Willamette Valley Vineyards - Wine Dinner

Beliebte Gerichte

Crab Cake

Filet Mignon

Skirt Steak

Speisekarte

Was 421 Gäste sagen

Bewertungen insgesamt

FAQ

Wie wird das Restaurant Up Cellar bewertet?

Nimmt Up Cellar derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen