Up Cellar

4.6

4,6

411 Bewertungen

51 USD und darüber

Steakhaus

Tisch reservieren

2 Personen

1. März 2025

19:00

Heute 11 Mal reserviert

Experiences verfügbar.

Besondere Anlässe
Besonders
Auserlesene Weine

Up Cellar is a modern steakhouse, wine bar and cocktail lounge offering an elevated dining experience.

Our culinary team is committed to sourcing as locally as possible, highlighting the very best purveyors and farms in our regional. The dinner menu features dry-aged and American waygu steak, seafood and select proteins from Indiana farms.

The thoughtfully curated wine menu features a choice selection of new world and old world wines. The by the glass wine offerings rotate frequently and the bottle list offers exceptional value. Our award winning mixology team offers an innovative and inspiring selection of seasonal cocktails.

Up Cellar is reserved for patrons 21+. Dinner is served from 5pm to 10pm with last seating at 9:30pm. Reservations for dinner are highly recommended. An intimate rooftop patio is available weather permitting by request. Up Cellar is located on the 2nd floor and accessible only by stairs.

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
51 USD und darüber
Küchen
Steakhaus, Weinbar, Lounge
Öffnungszeiten
Abendessen Mi.–So. 17:00 Uhr–22:00 Uhr
Telefonnummer
(317) 533-0845
Website
http://www.theupcellar.com/
Dress code
Lässig-elegante Kleidung
Räume für private Veranstaltungen
Up Cellar offers an elegant dining space for private events. Inquiries are welcome via our website.

Ort
55 Baldwin St, Bargersville, IN 46106-9606
Gebiet
Bargersville
Parking details
Parkgarage
Weitere Details
Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Späte Öffnungszeiten, Terrasse/Im Freien, Wein

Experiences

Willamette Valley Vineyards - Wine Dinner
125,00 $ pro Person
Im Voraus bezahlt
Nur 19. März 2025
Join us for a night of unforgettable Pinot Noirs from Oregon’s Willamette Valley Vineyards. Nicole Krill, Regional Sales Director, will be joining us from Oregon to share insights into this renowned wine region, known for producing some of the best Pinot Noirs in the USA. This event features a meticulously crafted five-course meal, highlighting the versatility and elegance of Pinot Noir. At the end of the evening, guests will have the opportunity to purchase these highly rated wines at wholesale prices. Tickets are limited and must be purchased in advance. Gratuity is included in the purchase of a ticket, so no payment is due at the end of the event.

Beliebte Gerichte

Was 411 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6

4,6 basierend auf den neuesten Bewertungen

4,6Essen
4,7Service
4,8Ambiente
4,1Preis-Leistung

Lärm • Gemäßigt

411 Bewertungen

G
Genevieve
Indiana
2 Bewertungen
5.0
2 Bewertungen
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Delicious food, great ambience, and knowledgeable staff, you can’t go wrong with Up Cellar. The crab cake appetizer is amazing. It’s full of crab without a bunch of breading filler. The oyster appetizer is also fantastic, with great flavor and very fresh. The Wagyu Gold Denver Cut steak has phenomenal flavor and they cook it perfectly (medium rare) to bring out the best flavor and tenderness. We thoroughly enjoyed our experience at Up Cellar.
War diese Bewertung hilfreich?
M
Mark
Indiana
4 Bewertungen
4.0
4 Bewertungen
Besucht am 21. Februar 2025
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 5
Second time visiting Up Cellar for dinner. Overall experience for party of four was enjoyable. One of the guests was disappointed in the sea bass entree. Said it was very fishy tasting. She had the same dinner the first time we dined there and did not have that experience. Ian was our server and did a fantastic job.
War diese Bewertung hilfreich?
R
Randy
Louisville
1 Bewertung
5.0
1 Bewertung
Besucht am 16. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The dining area is satisfactory lit but not too much, it’s quiet and welcoming. Service was excellent and attentive to details. The old fashioned I had was great, had to have 2 just to make sure. The duck was prepared nicely and paired well with the sweet potato puree and Brussel sprouts. Will dine again for sure.
1 Person fand das hilfreich
B
Brian
Columbus
3 Bewertungen
5.0
3 Bewertungen
Besucht am 16. Februar 2025
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 4
Service was excellent, food was perfect but a little too pricey.
War diese Bewertung hilfreich?
R
Ryan
Chicago
3 Bewertungen
5.0
3 Bewertungen
Besucht am 15. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
My wife and I I only go out to a fancy restaurant once or twice a year. We were excited to go to Up Cellar for the first time because it is closer to us on the South Side. It did not disappoint! The food was delicious, the mood and ambiance were perfect, and our server, Taylor, was fantastic! She provided very helpful insight on the menu, was attentive but also gave us time between each course to enjoy our date night, and really helped make the evening special. We had the deviled eggs trio, French onion soup, Denver wagyu steak, duck breast, and bask cheese cake. The eggs and soup were AMAZING! We had never had either wagyu or duck before, and Taylor helped recommend the temperature of the duck for my first time. She suggested Medium, which was a great call. It was very good. Obviously , the wagyu steak was delicious as well. Unlike any steak we’ve ever had. Just melted in your mouth with so much flavor. She helped us decide on the cheesecake for dessert, which was the best choice for the end of that meal. We each had a couple of glasses of wine, and I had the Dark & Smokey cocktail after dinner, which was incredible. Plus, since we were celebrating a late Valentines Day, and my wife’s new job, we each got a complementary glass of champagne! We cannot recommend Up Cellar highly enough! Thanks to everyone there that helped make our night special.
1 Person fand das hilfreich
K
Kierra
Indiana
1 Bewertung
5.0
1 Bewertung
Besucht am 15. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Everything about the restaurant was fantastic! Our waitress Lexi was amazing and so was the food and drinks! I highly recommend any and everybody to go there.
War diese Bewertung hilfreich?
K
Kate
Tucson
1 Bewertung
5.0
1 Bewertung
Besucht am 15. Februar 2025
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 4
Great place to eat and dine. The Valentine’s Day menu was phenomenal and the drinks were amazing
War diese Bewertung hilfreich?
J
Jessie
Indiana
5 Bewertungen
3.0
5 Bewertungen
Besucht am 14. Februar 2025
1. Gesamt 3
2. Essen 2
3. Service 4
4. Ambiente 4
Service is always wonderful, food for the prefixed meal wasn’t the same standard i think you will see on a regular night, but we will try again for sure.
War diese Bewertung hilfreich?
C
Carter
Indiana
1 Bewertung
4.0
1 Bewertung
Besucht am 14. Februar 2025
1. Gesamt 4
2. Essen 4
3. Service 4
4. Ambiente 3
The food, while quite good was a bit simple for the price point. The drinks were excellent. The atmosphere is comfortable but lacks uniqueness. Small details were amiss. The hostess bolted up the stairs. Food for every course arrived well before the drinks, and in the case of the entree, the food was finished before the drinks even arrived. Would expect a cloth napkin at these prices. A visit here will leave you full and happy, but not necessarily wowed.
1 Person fand das hilfreich
B
Bonnie
Indiana
3 Bewertungen
4.0
3 Bewertungen
Besucht am 14. Februar 2025
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 4
We ate here on Valentine’s Day. Have been here before. Valentine menu was preset with some choices for a set price of $150 for 2 people. A 5oz glass of wine was going to cost $16, so ordered a bottle of wine for $58 as this seemed to be a better value. Also ordered one Valentine special Prosecco drink for $13 and one smoked Old Fashioned for $18. My husband ordered a Wagyu steak. Flavor was good, but sliced very thin. Came with mashed potato, but no vegetable. I ordered the Maine Scallop meal with linguine. The three scallops were medium size. Crab cake appetizer was large & very good. Dessert also good. Was surprised by the 20% “Valentine” surcharge automatically added to our bill. Was this supposed to be the tip?? Prefer to do our own tipping. We had a very good waitress, so tipped her another $40 cash to make sure she got a tip. By the time we left the restaurant, we had spent $300. Food and service good, but did not feel the value was worth what we paid for it. Will be back as we like the restaurant, but prefer to order off the menu and pay our own tip.
1 Person fand das hilfreich

FAQ

Up Cellar wurde mit 4,6 Sternen von 411 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

1. März 2025

19:00

Heute 11 Mal reserviert

Experiences verfügbar.

55 Baldwin St, Bargersville, IN 46106-9606

Zusätzliche Informationen

Gebiet
Bargersville
Öffnungszeiten
Abendessen Mi.–So. 17:00 Uhr–22:00 Uhr
Preisklasse
51 USD und darüber
Küchen
Steakhaus, Weinbar, Lounge
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
Parkgarage
Weitere Details
Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Späte Öffnungszeiten, Terrasse/Im Freien, Wein

Website
http://www.theupcellar.com/
Telefonnummer
(317) 533-0845
Räume für private Veranstaltungen
Up Cellar offers an elegant dining space for private events. Inquiries are welcome via our website.

Up Cellar

Tisch reservieren

Zusätzliche Informationen

Experiences

Willamette Valley Vineyards - Wine Dinner

Beliebte Gerichte

Crab Cake

Filet Mignon

Skirt Steak

Speisekarte

Was 411 Gäste sagen

Bewertungen insgesamt

FAQ

Wie wird das Restaurant Up Cellar bewertet?

Nimmt Up Cellar derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen