omakase
Vegetarian Tasting
Six course tasting menu highlighting seasonal vegetables
cool tastings
Kinoko Usuzukuri16,00 $
King trumpet mushroom, shallot, yuzu sanbaizu
Hot Tastings
Bok Choy18,00 $
Cashew, cherry tomato, cilantro
Kinoko Nabe20,00 $
Seasonal mushroom, koshihikari rice, egg yolk
agemono
kabocha10,00 $
japanese pumpkin tempura
onion9,00 $
onion ring tempura
hana8,00 $
cauliflower tempura
sweet potato9,00 $
tempura, chili beer, spicy honey
brussels sprouts ‡ 10,00 $
sweet chili, lemon
Yasaimono
Shishito11,00 $
Grilled shishito peppers, edamame-jalapeño puree
Edamame10,00 $
Grilled soybeans
Uchi Salad15,00 $
Farm greens, daikon, edamame-jalapeno puree
nigiri
Avocado5,00 $
Yuzu kosho
Sushi
Nasu5,00 $
Japanese eggplant
Kinoko7,00 $
Trumpet mushroom
Makimono
Veggie Spicy Crunchy15,00 $
Cucumber, avocado, yamagobo, chili aioli
