Twelvemonth

Experience a 7 - course tasting menu presented by Chef Leo Batoyon. Enjoy our culinary team in action, as they present a menu focused on sourcing locally, championing waste reduction, and pushing the boundaries of plant-based culinary creativity. Due to our cuisine and the dining experience, we are unable to omit alliums from our tasting menu. We can accommodate most other allergies with advance notice. Please inform us of any allergies via Opentable message or email us at frontdesk@twelvemonthburlingame.com.

Celebrate the start of 2025 with an unforgettable evening at Twelvemonth, where delectable plant-based cuisine meets timeless elegance. Our New Year's Eve party promises a night of indulgence, entertainment, and community, all while honoring our mission to create a tastier, more sustainable future. Welcome glass of champagne, an abundance of passed appetizers, caviar station, champagne tower and LIVE MUSIC included in the price of your ticket. Cash bar will be available.

Experience a 7 - course tasting menu presented by Chef Leo Batoyon, exclusive for those dining at our Chef’s Counter. Enjoy the views of our kitchen and culinary team in action, as they present a menu focused on sourcing locally, championing waste reduction, and pushing the boundaries of plant-based culinary creativity. Due to our cuisine and the dining experience, we are unable to omit alliums from our tasting menu. We can accommodate most other allergies with advance notice. Please inform us of any allergies via Opentable message or email us at frontdesk@twelvemonthburlingame.com. Note: You are able to order the Chef's Tasting Menu with a standard reservation. The experience is exclusive to the Chef's Counter seating around our kitchen.