Twelvemonth

Experience a 7 - course tasting menu presented by Chef Leo Batoyon, exclusive for those dining at our Chef’s Counter. Enjoy the views of our kitchen and culinary team in action, as they present a menu focused on sourcing locally, championing waste reduction, and pushing the boundaries of plant-based culinary creativity. Due to our cuisine and the dining experience, we are unable to omit alliums from our tasting menu. We can accommodate most other allergies with advance notice. Please inform us of any allergies via Opentable message or email us at frontdesk@twelvemonthburlingame.com. Note: You are able to order the Chef's Tasting Menu with a standard reservation. The experience is exclusive to the Chef's Counter seating around our kitchen.

On February 14th, we will be celebrating special moments on Valentine’s Day. Our dining room will be exclusively offering an indulgent five-course culinary plant-based journey designed to showcase the spirit of the season. $143 per person inclusive of gratuity (20%) and tax (9.625%) and is required to be prepaid. The Bar and Lounge will be open for drinks and bites on a first come first served basis.