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Twelvemonth, Burlingame, CA

Twelvemonth

4.6
4,6
586 Bewertungen
31 bis 50 USD
Kalifornisch

Tisch reservieren

2 Personen
19:00
Heute 38 Mal reserviert
Experiences verfügbar.
  • Vegane Optionen
  • Besondere Anlässe
  • Sitzmöglichkeiten im Freien
At Twelvemonth, our approach begins with passion and respect for people and the planet.

Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, 100% plant-based food.

Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar to an eight-course tasting menu.

We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first
creativity.

Twelvemonth exists to foster genuine connections. It’s a place where we share compelling stories and aim
to build a better future together—one that works in closer, tastier harmony with the environment.

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Kalifornisch, Vegetarisch, Vegan
  • Öffnungszeiten
    Bar Di.–Sa. 11:30 Uhr–22:00 Uhr So. 11:30 Uhr–21:00 Uhr Mittagessen Di.–So. 11:30 Uhr–14:00 Uhr Happy Hour Di.–So. 14:00 Uhr–17:00 Uhr Abendessen Di.–Do. 17:00 Uhr–20:00 Uhr Fr., Sa. 17:00 Uhr–21:00 Uhr So. 16:00 Uhr–20:00 Uhr
  • Telefonnummer
    (650) 443-7111
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Lässig-elegante Kleidung
  • Küchenchef
    Leo Batoyon
  • Gebiet
    Burlingame
  • Parking details
    Ohne
  • Weitere Details
    Bar/Lounge, Bier, Chef's Table, Cocktails, Feuerstelle im Außenbereich, Glutenfreie Optionen, Happy Hour, Hundefreundlich, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Vegan, Wein, zum Mitnehmen

Experiences

  • Chef's Counter - 7 Course Tasting Menu

    100,00 $ pro Person

    Mehrere Termine verfügbar
    Experience a 5 - course tasting menu presented by Chef Leo Batoyon, exclusive for those dining at our Chef’s Counter. Enjoy the views of our kitchen and culinary team in action, as they present a menu focused on sourcing locally, championing waste reduction, and pushing the boundaries of plant-based culinary creativity. Due to our cuisine and the dining experience, we are unable to omit alliums from our tasting menu. We can accommodate most other allergies with advance notice. Please inform us of any allergies via Opentable message or email us at frontdesk@twelvemonthburlingame.com. Note: You are able to order the Chef's Tasting Menu with a standard reservation. The experience is exclusive to the Chef's Counter seating around our kitchen.
    Chef's Counter - 7 Course Tasting Menu Foto

Was 586 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6
4,6 basierend auf den neuesten Bewertungen
  • 4,5Essen
  • 4,6Service
  • 4,8Ambiente
  • 4,1Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • Halbinsel

    Bestes Ambiente

  • Halbinsel

    Innovativ

  • Halbinsel

    Gesund

  • Halbinsel

    Kalifornisch

586 Bewertungen
  1. Raquel

    VIP

    San Francisco

    2 Bewertungen

    1.0

    2 Bewertungen

    Vor 1 Tag besucht

    1. Gesamt 1
    2. Essen 5
    3. Service 1
    4. Ambiente 4
    Our waitress was terrible and inattentive. We also had the tip automatically added in for a group of 6 which seems weird.

    War diese Bewertung hilfreich?

  2. Sylvaine

    VIP

    San Francisco

    8 Bewertungen

    5.0

    8 Bewertungen

    Vor 7 Tagen besucht

    1. Gesamt 5
    2. Essen 4
    3. Service 5
    4. Ambiente 4
    This has become my go-to place for lunch in Burlingame, the menu is a selection of creative yet not overly complicated and very-well executed dishes. Most highly receomended!

    1 Person fand das hilfreich

  3. David

    VIP

    Chicago

    5 Bewertungen

    5.0

    5 Bewertungen

    Vor 7 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Delicious food, but the portions were a bit small.

    1 Person fand das hilfreich

  4. Geoffroy

    VIP

    San Francisco

    8 Bewertungen

    1.0

    8 Bewertungen

    Besucht am 13. Dezember 2024

    1. Gesamt 1
    2. Essen 1
    3. Service 4
    4. Ambiente 5
    Gorgeous space, friendly service but very slow for lunch. Prices are outrageous. Main isssue is that we knew it was a vegan place only but at least do vegan food tasty not just good looking. Sorry but it's a hard pass; however, I will return to the gorgeous bar that had real cocktail. I was almost scared that they would do a cocktail program with fake alcohol. LOL.

    War diese Bewertung hilfreich?

  5. Dawn

    Las Vegas

    2 Bewertungen

    3.0

    2 Bewertungen

    Besucht am 10. Dezember 2024

    1. Gesamt 3
    2. Essen 3
    3. Service 1
    4. Ambiente 3
    I took my team out for a holiday lunch, the restaurant was quiet but there didn't seem to be any serving staff, we had to ask for someone to come take our order. When the server did come over he was very nice. Our table generally enjoyed the food but 2 of us had the sausage pasta, it was dry and needed seasoning. The eggplant parm and the chicken sandwiches were good and so were the starters.

    1 Person fand das hilfreich

  6. Afshin

    VIP

    San Francisco

    10 Bewertungen

    5.0

    10 Bewertungen

    Besucht am 10. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    best vegan restaurant in the bay area from food to service to atmosphere

    War diese Bewertung hilfreich?

  7. Sara

    San Francisco

    18 Bewertungen

    5.0

    18 Bewertungen

    Besucht am 8. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 4
    4. Ambiente 4
    The food is delicious and I'm so glad we have another vegan restaurant option in the Bay Area!

    1 Person fand das hilfreich

  8. Parker

    VIP

    London

    9 Bewertungen

    1.0

    9 Bewertungen

    Besucht am 5. Dezember 2024

    1. Gesamt 1
    2. Essen 1
    3. Service 4
    4. Ambiente 4
    This is a beautifully designed restaurant with comfortable atmosphere and polite attentive staff. All of this is a waste given the unspeakably poor chefs. I am not a vegetarian but my guest was. Neither of us could finish our main courses because they were so unpleasant. I had the dish called BBQ, which left a cheap sweet sickly after-taste... I actually had to buy some gum after the meal to get the flavour out of my mouth. Everything from the taste, the texture, the aftertaste was horrible. Fortunately our starters came with some freshly cut carrots which we ate plain. That was pretty much the only edible thing that was served to us. Pricing was fairly reasonable when benchmarked against average SFO pricing, but you'd have to pay me to come back to the restaurant.

    War diese Bewertung hilfreich?

  9. Katherine

    San Francisco

    3 Bewertungen

    1.0

    3 Bewertungen

    Besucht am 2. Dezember 2024

    1. Gesamt 1
    2. Essen 1
    3. Service 5
    4. Ambiente 4
    I am surprised by our experience. The staff was great. The ambience beautiful. We had been waiting for a long time to go here. The food was just not good. We ordered the fried mushroom app which was the best thing we had, but I don’t really like eating fried food. The 2 salads were boring and likea lot of raw veggies. No nuts or fancy on anything. Thebdressing were not impressive. I just felt like I was in the garden eating lettuce. The cabbage tasted burnt not charred and the layering of spiraled raw veggies with zero dressing or flavor on top was - well too much raw. the gnocchi main was very fragrant of ginger. Super ginger. Overpowering to the point of heartburn ginger but tasty for a few bites and the gnocchi texture being al dente was perfect. It was too flavorful to be a main though. I was tasting my 2 bites for 4 hours. We did not finish anything. Lastly. I know it’s Bgame but The constant sitting of kids next to an adult only table - not cool especially when restaurant was half empty and we asked to not sit near kids. So that was really disappointing. It was a 7pm dinner with 2 adults. Why on earth would we want to sit next to screaming babies and unruly toddlers??

    War diese Bewertung hilfreich?

  10. Alyssa

    San Francisco

    2 Bewertungen

    5.0

    2 Bewertungen

    Besucht am 30. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Loved the tasting menu in the evening! Gorgeous restaurant and delicious food.

    1 Person fand das hilfreich

FAQ

Twelvemonth bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (650) 443-7111.

Twelvemonth wurde mit 4,6 Sternen von 586 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 38 Mal reserviert
Experiences verfügbar.

Bestellung als Lieferung oder Takeaway

Twelvemonth auf Google Maps

330 Lorton Ave, Burlingame, CA 94010-4104

Restaurantbereiche

Zusätzliche Informationen

  • Gebiet
    Burlingame
  • Öffnungszeiten
    Bar Di.–Sa. 11:30 Uhr–22:00 Uhr So. 11:30 Uhr–21:00 Uhr Mittagessen Di.–So. 11:30 Uhr–14:00 Uhr Happy Hour Di.–So. 14:00 Uhr–17:00 Uhr Abendessen Di.–Do. 17:00 Uhr–20:00 Uhr Fr., Sa. 17:00 Uhr–21:00 Uhr So. 16:00 Uhr–20:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Kalifornisch, Vegetarisch, Vegan
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Ohne
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Leo Batoyon
  • Weitere Details
    Bar/Lounge, Bier, Chef's Table, Cocktails, Feuerstelle im Außenbereich, Glutenfreie Optionen, Happy Hour, Hundefreundlich, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Vegan, Wein, zum Mitnehmen
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