Tutti Santi Greenway Location - Scottsdale

Cold Starters | Cold Appetizers

• La Bruschetta di "Tutti Santi"

  Fresh roma tomatoes, prosciutto di parma 18 months, fior di latte mozzarella, fresh basil, evoo

• Mozzarella Caprese

  Fresh beef steak tomatoes, sliced fior di latte mozzarella, fresh basil, evoo

• Burrata Caprese

  Fresh cherry tomatoes, basil, and evoo

• Prosciutto Crudo di Parma

  Thinly sliced prosciutto served with shaved parmigiano reggiano

• Carpaccio di Bue

  Thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, parmigiano, evoo

• Shrimp Cocktail

  Jumbo shrimp served with cocktail sauce

• Antipasto Misto x Two

  Please ask your server for details

Hot Starters | Hot Appetizers

• Shrimp Scampi

  Sautéed in a delicate white wine, lemon butter and garlic sauce

• Involtini di Melenzane

  Fresh ricotta cheese and spinach filled eggplant in a marinara sauce topped with mozzarella

• Grilled Spanish Octopus

  Fresh baby rucola and shaved fennel, evoo

• Calamari Grigliati

  Grilled calamari served in a bed of baby arugula, lemon juice, and evoo

• Calamari in Guazzetto

  Sautéed calamari in your choice of white or red sauce

• Calamari Fritti

  Baby squid, lightly floured and deep-fried served with our marinara sauce

• Insalata di Mare

  Warm seafood salad with marinated mussels, calamari, shrimp, and diced potatoes in olive oil and lemon juice

• Cozze & Vongole

  Sautéed mussels and clams in your choice of white or red sauce

• Porcini Impanati

  Mushrooms lightly breaded

• Funghi Ripieni

  Stuffed mushroom caps with sausage, ricotta cheese, parmigiano, and diced onions, served in a garlic, lemon juice

• Escargot

  Escargot served in a spinach and garlic butter sauce

Fresh Pasta | Fresh Pasta

All entrees served with choice of soup or house salad. You may substitute a Caesar salad for the house $ alad

• Homemade Trio di Pasta

  Ravioli di Nina — spinach gnocchi in a gorgonzola sauce — tortellini in a creamy walnut sauce

• Tortellini Panna Rosa

  Filled with ground beef Sautéed in a creamy tomato sauce with mushrooms, peas, leeks, ham

• Ravioli or Gnocchi or Lasagna alla Nina

  "Tutti Santi" signature pasta

• Lasagna Bolognese al Forno

  Layers of fresh pasta with besciamella, bolognese sauce, and mozzarella

• Tagliolini Bolognese

  Fresh pasta with bolognese meat sauce, parmigiano

• Pappardelle ai Porcini & Gamberi

  Light white sauce with imported porcini mushrooms, shrimp, and cherry tomatoes

• Veal Cannelloni

  Baked homemade cannelloni pasta filled with ground veal, cheeses and vegetables

Le Paste "de Cecco"

penne or spaghetti gluten-free available

• Spaghetti al Filetto di Pomodoro

  Fresh cherry tomatoes and onions sauce, fresh basil and evoo

• Spaghetti Vesuviani

  Spaghetti pasta sautéed with asparagus and mushrooms in a creamy vodka sauce topped with smoked salmon

• Cozze & Calamari Fra Diavola

  Mussels and calamari sautéed in spicy tomato sauce served on a bed of spaghetti

• Linguine con Vongole

  With fresh clams and your choice of white wine or red tomato sauce

• Rigatoni Pipitone

  Pasta in a creamy tomato vodka sauce with ground sirloin

Carne | Meats

Our meat dishes come with pasta or add for a side of mixed vegetables. Add for split plate charge

• Vitello Marsala

  Veal scaloppine sautéed in a marsala wine sauce with mushrooms served with a side of fettuccine alfredo

• Vitello Francese

  Veal scaloppine sautéed in a lemon butter white wine sauce with mushrooms, capers and artichoke hearts, served with a side of penne pasta

• Medaglioni di Vitello

  Veal medallions pan-seared in a Port wine served with oven-baked scalloped potatoes and seasonal vegetables

• Costata Milanese alla Capricciosa

  Tenderized 10 oz pork chop lightly breaded, topped with diced tomatoes, red onion and capers, in an evoo dressing

• Pollo Parmigiana

  Chicken breast parmigiana in a tomato sauce served with a side of spaghetti pasta

• Pollo Caprese

  Chicken breast sautéed in a garlic tomato sauce topped with sliced fresh mozzarella and tomato served with side of spaghetti pasta

• Pollo della Casa

  Chicken breast topped with fontina cheese and prosciutto sautéed in a brandy cream sauce with asparagus and porcini mushrooms served with penne panna rosa

• Pollo Fiorentina

  Chicken breast topped with spinach and mozzarella, sautéed in a creamy cognac sauce, served with penne panna rosa

• Melenzana alla Parmigiana

  Layers of eggplant in a tomato sauce, basil and parmigiano served with a side of spaghetti marinara

Fish | Fish

• Red Snapper Mare Chiaro

  Fresh filet of red snapper in a tangy marinara sauce, garlic, leeks, and capers served with linguine garnished with mussels and clams

• Salmone Grigliato

  Grilled salmon on a bed of creamy risotto parmigiano

• Orange Roughy Genovese

  Egg washed fresh filet of orange roughy sautéed in a lemon butter white wine sauce with capers and artichoke hearts served with a side of penne aglio e olio

• Zuppa di Pesce Mediterranea

  Medley of seafood (mussels, clams, calamari, shrimp, catch of the day) in a white wine sauce

Featured Items

• Calamari Al Guazzetto

• Carpaccio

• Ossobuco

• Branzino

• Funghi Ripieni

• Burrata

• Broccoli Saltati

• Prosciutto di Parma

• Mozzarella Caprese

• Calamari Fritti

• Bruschetta

• Zuppa di Pesce

Dolci | Desserts

• Cannoli Siciliani

• Chocolate Mousse

• Cheese Cake

• Tiramisu