Tulsi

Appetizers

• Veg. Appetizers (for Two)8,00 $

  Assortment of samosa, pakoras, and aloo tikki

• Non-Veg. Appetizers (for Two)12,00 $

  Chicken, lamb, & shrimp roasted in tandoor, then sautéed along with onions and bell peppers

• Veg. Samosa (Two Pieces)4,00 $

  Crispy, triangular layers stuffed with mashed potatoes

• Aloo Tikki (Four Pieces)6,00 $

  Potato patty coated with a light layer of wheat flour

• Paneer Tikka8,00 $

  Cubes of cheese, coated with sour cream, roasted in tandoor. Mild, Medium, Medium-to-Hot, Hot, Indian Hot, & Cobra Hot spice levels available for the following appetizers

• Samosa Chaat6,00 $

  Crushed samosa and well-cooked chickpeas with light spices

• Chaat Papri6,00 $

  Chickpeas and crispy wheat wafers, garnished with yogurt, mint, and tamarind sauces

• Chili Shrimp (for One)14,00 $

  Indian cheese / Tandoori grilled chicken sautéed with onions, bell peppers, soy sauce, and ketchup

• Gobhi Manchurian (for Two)12,00 $

  Fried cauliflower cooked in ketchup, and soy sauce

• Pakoras - Vegetable5,00 $

  Fritters marinated with salt, lemon juice, and a batter of gram flour

• Pakoras - Paneer6,00 $

  Fritters marinated with salt, lemon juice, and a batter of gram flour

• Pakoras - Chicken6,00 $

  Fritters marinated with salt, lemon juice, and a batter of gram flour

• Pakoras - Shrimp8,00 $

  Fritters marinated with salt, lemon juice, and a batter of gram flour

• Chili Paneer (for Two)12,00 $

  Indian cheese / Tandoori grilled chicken sautéed with onions, bell peppers, soy sauce, and ketchup

• Chili Chicken (for Two)14,00 $

  Indian cheese / Tandoori grilled chicken sautéed with onions, bell peppers, soy sauce, and ketchup

Salads

• Cucumber Salad6,00 $

  Cucumbers, onions, and tomatoes sprinkled with salt, black pepper, spices, fresh lemon juice, and cilantro

• Chicken Tikka Salad6,00 $

  Tandoor roasted chicken mixed with seasonal salad

• Garden Salad6,00 $

  Mushrooms, baby carrots, tomatoes, onions, spinach, lettuce, cauliflower, red, and green bell peppers served with one of the following dressings: Italian, Ranch, or House dressing

• House Salad6,00 $

  Garden salad vegetables mixed spiced paneer and served with house dressing

Soups

• Tomato Soup5,00 $

  Tomato puree cooked with coconut milk and cream

• Lentil Soup5,00 $

  Three types of lentils cooked with cauliflower, carrots, green peas, and fresh ginger

• Chicken Spinach Soup5,00 $

  Home boiled chicken bone broth, cooked with fresh spinach, and touch of cream

• Seafood Soup8,00 $

  Tilapia, crab, shrimp, salmon, and mussels cooked with spices

Tandoori Breads

Brushed with extra virgin olive oil. Kulcha: stuffed bread

• Garlic Naan3,00 $

  Naan topped with minced garlic and freshly chopped cilantro

• Chili Garlic Naan3,00 $

  Garlic Naan topped with finely chopped green chili

• Naan2,00 $

  Self rising, refined wheat bread

• O.M.P3,00 $

  Onion, Fenugreek, and Cheese Kulcha

• Roti2,00 $

  Flat bread made of wheat flour

• Poori2,00 $

  Whole wheat, deep fried bread

• Paneer Kulcha3,00 $

  Cheese stuffed naan

• Bread Basket8,00 $

  Assortment of any three breads of your choice from above

• Rosemary & Thyme Kulcha3,00 $

  Fresh

• Sweet Kulcha3,00 $

  Naan stuffed with nuts, raisins, coconut and cherry

• Basil Naan3,00 $

  Fresh basil, stuffed in bread

• Onion Kulcha3,00 $

  Diced onions stuffed in self rising bread

• Aloo Kulcha3,00 $

  Mashed potato stuffed in self rising flour

• Aloo Paratha3,00 $

  Mashed potatoes stuffed in wheat bread

• Plain Paratha2,00 $

  Plain whole wheat layered bread

• Gobhi Kulcha3,00 $

  Cauliflower stuffed in self rising flour

• Bhatura3,00 $

  Fried self rising flour bread

Tandoori Specialities

This exuberant dish is all about uniqueness, flavor, and display! It is marinated in a yogurt spice mixture, impaled on long metal skewers, and lowered into the tandoor. With this cylindrical clay oven baking, the vegetables/meat is evenly cooked from all the sides and gives the food a grill-like finish. Then it is served on an iron skillet, with sauteed onions, bell peppers, and a side of our rich, creamy masala sauce

• Cauliflower Tandoori16,00 $

• Paneer Tikka18,00 $

• Chicken Tikka18,00 $

  White meat without bone

• Chicken Tandoori18,00 $

  Dark meat with bone

• Chicken and Shrimp Tandoori18,00 $

• Lamb Tandoori20,00 $

  Boneless

• Fish and Shrimp Tandoori20,00 $

  Salmon and jumbo shrimp

• Shrimp Tandoori20,00 $

  Jumbo

• Fish Tandoori20,00 $

  Salmon

• Tandoori Combo20,00 $

  Chicken, lamb, shrimp, and salmon

Entree

Pair vegetable or a protein with a curry of your choice. All entrees are served with Basmati Rice (grown in the foot of the Himalayas). We offer Mild, Medium, Medium-to-Hot, Hot, Indian Hot, & Cobra Hotspice levels. In addition to seasonal vegetables, we serve the following with our vegetable entrees: carrots, mushrooms, broccoli, cauliflower, snowpeas, green peas, potatoes, tomatoes, onions, green beans, asparagus, sprouts, red, and green bell peppers

• Vegetable13,00 $

• Paneer15,00 $

• Chicken16,00 $

• Goat16,00 $

• Tofu13,00 $

• Lamb18,00 $

• Seafood18,00 $

  Shrimp, scallop, salmon, tilapia, crab. meat, mussels, or combo

Entree Option

• Masala

  Often times, "Masala" on its own is used by food critics to refer to freshly made spices. Masala curry typically is a blend of onion gravy, tomato gravy, and cream, which gives it a smooth and rich taste. This is one of our staples, and we highly recommend it to folks who are trying Indian food for the first time

• Vindaloo (Not Available In Mild)

  A dish well known for its heat; the word originating from Portguese – Vin.da.loo meaning wine and garlic. It is one of the hotter curries available that is still flavorful and aromatic. Primary ingredients composed of a blend of hot spices, red chili paste, and a dash of vinegar. Anyone care for Indian-Hot?

• Korma

  This golden curry is made with onion sauce, cream, cashews, almonds, coriander, cumin, cardamom, and cloves to create a rich, and well balanced sauce. Great for if you have low heat tolerance

• Curry

  Good ol' fashioned classic curry, mixed with multiple spices. We start by roasting ginger and garlic paste in oil, then add a handful of light spices, and finish by cooking your choice of vegetarian or non-vegetarian option in a fine blend of tomato and onion gravy

• Karahi

  A hallmark of Indian and Pakistani cuisine. Made with mild spices, bell peppers, and onions. Served slightly on the dry side, relative to consistency of a curry. Karahi refers to the wok that the food is cooked in, on slow heat

• Palak

  Spinach puree slowly cooked with finely chopped onions, tomatoes, cream, and a touch of gram flour. The gram flour aids creation of a deliciously thick consistency curry

• Mango

  While most curries can be served either mild or hot, only a handful will have a slightly sweet versatile, sweet, and potentially spicy. Made with bits of mango sauce added to classic curry flavor. This curry is succulent

• Coastal Coconut

  Asmooth curry made with aromatic coastal spices simmered in coconut milk and coconut flakes for a rich and creamy sauce. Highly recommended if you enjoy mild or vegan food

• Sarson

  A popular curry from Northern India and Pakistan, made with whole red chili, sarson (mustard), seeds (not to be confused with sarson ka saag). Sarson is best served with roti, which can be topped with either butter or more traditionally with ghee (makhan)

• Rogan Josh

  Cooked with refreshing yogurt, onion gravy, tomato gravy, and spices. This curry is cooked at high heat for optimal flavor. So, while it can be ordered mild, it is best enjoyed slightly spicy. In Persian, Josh means oil, hot, boiling, or passionate

• Konkani

  This coastal curry is cooked with coconut milk, tamarind, mustard seeds, onion sauce, whole red chilies, & curry leaves. Seeing how this is a coastal curry, it is best served with seafood

• Biryani

  A rice casserole dish made with fragrant basmati rice, light spices, curry sauce, touch of yogurt, and your choice of vegetarian or non-vegetarian option. Cream? Note: this is not a curry sauce

Chef's Special

• Butter Chicken16,00 $

  Dark chicken meat roasted in tandoor, then hand shredded and served in masala sauce with butter

Vegetarian

• Mini Eggplant Masala13,00 $

  Mini eggplant cooked with masala sauce

• Mini Eggplant Korma13,00 $

  Mini eggplant cooked with korma sauce

• Baingan Bharta13,00 $

  Eggplant baked in tandoor, mashed, seasoned with herbs and sautéed with onions and tomatoes

• Aloo Baingan13,00 $

  Whole mini eggplants cooked with potatoes, onions, bell peppers, touch of fresh lemon juice, and vinegar

• Aloo Gobhi13,00 $

  Potatoes and cauliflower cooked with herbs, cilantro, touch of fresh lemon juice, and vinegar

• Aloo Matar13,00 $

  Potatoes cooked with green peas in a tomato, onion gravy, and curry sauce

• Bhindi13,00 $

  Chopped okra cooked with onions, tomatoes, bell peppers, fresh herbs, touch of fresh lemon juice, and vinegar

• Mix Veg. Karahi13,00 $

  Seasonal vegetables cooked with sliced bell peppers, onions, touch of fresh lemon juice, and vinegar

• Dal Makhani13,00 $

  Black beans, kidney beans, and gram lentils cooked with cream, spices, and light butter

• Malai Kofta13,00 $

  Healthy homemade vegetable dumplings cooked with nuts and spices in a creamy masala sauce

• Bombay Potatoes13,00 $

  Cooked with onions, tomatoes, mustard seeds, asafoetida, whole red chili, lemon juice, & vinegar.. Light on spices; lightly dry

• Matar Paneer15,00 $

  Green peas and paneer cooked in a masala curry

• Shahi Paneer15,00 $

  Paneer (Indian cheese) cooked with red, and white onions, bell peppers, tomatoes, green peas, and creamy masala curry

• Palak Paneer15,00 $

  Spinach and paneer cooked with a touch of cream

• Paneer Karahi15,00 $

  Paneer cooked with mild spices, bell peppers, onions, a touch of fresh lemon juice, and vinegar

• Chana Aloo13,00 $

  Garbanzo beans cooked with potatoes

• Chana Palak13,00 $

  Garbanzo cooked with spinach puree

• Tadka Dal13,00 $

  Yellow lentils cooked & then added to a mixture of herbs, spices, tomatoes & onion

Kids Meal

• Chicken Pakora Kids6,00 $

  Chicken pakoras served with rice, potato fries, and ketchup

• Chicken Nuggets6,00 $

  Chicken nuggets served with rice, salad, potato fries, and ketchup

Accompaniments

• Mix Pickles4,00 $

  A variety of vegetables dipped in abundant amount of spices

• Chili and Onion2,00 $

  Green chili and onion slices with light masala seasoning and lemon juice

• Mango Chutney4,00 $

  Sweet, tangy and little spicy mango

• Onion Chutney2,00 $

  Diced onion relish prepared with ketchup, touch of cumin, lemon, and vinegar

• Roasted Papad (Four Pieces)4,00 $

  Roasted lentil crisps

• Raita2,00 $

  Yogurt blended with grated cucumber, tomato, spices and herbs

• Steamed Broccoli6,00 $

  Broccoli boiled and seasoned with light spices

Desserts

• Kheer (Rice Pudding)4,00 $

  Rice pudding flavored with cardamom, and garnished with nuts

• Mango Pudding4,00 $

  Sweet mango combined with vanilla and nuts

• Mango Kulfi (Ice Cream)4,00 $

  Ice cream made with mango, almonds, nuts, and rosewater

• Pistachio Ice Cream4,00 $

  Made with condensed milk and assortment of nuts

• Gulab Jamun (Donut Ball)4,00 $

  Cheese-like balls made with milk and bisquick, dipped in sweet rose water syrup. Served hot

• Rasmalai4,00 $

  Indian cheese dipped in sweet milk

Beverages

Free refills on Soda, Tea & Coffee

• Lassi3,00 $

  Mango, or Rose

• Tea (Chai)3,00 $

• Chocolate Milk3,00 $

• Coffee3,00 $

• Iced Tea2,00 $

  Sweetened or Unsweetened

• Soda2,00 $

  Coke, Diet Coke, Sprite, Lemonade, or Fanta