Enable JavaScript to run this app.
Weiter zum Inhalt
OpenTable-Logo
  1. Startseite
  2. Vereinigte Staaten
  3. New Orleans / Louisiana
  4. New Orleans
  5. French Quarter
Tujague's - New Orleans, New Orleans, LA
Ikone

Tujague's - New Orleans

31 bis 50 USD
Kreolisch / Cajun / Süden der USA

Tisch reservieren

2 Personen
19:00
Heute 64 Mal reserviert
Experiences verfügbar.
  • Besondere Anlässe
  • Bezaubernd
  • Auserlesene Weine
Willkommen im Tujague's, dem zweitältesten Restaurant in New Orleans! Im Viertel French Quarter, gegenüber dem historischen französischen Markt, hat das Tujague's seinen Ruf erhalten, ein unvergessliches kulinarisches Erlebnis in der ursprünglichen, kreolischen Tradition zu bieten. Wir feiern in diesem Jahr das 160-jährige Bestehen des Tujague's, ein beliebter Ort für Unterhaltung und herrliche Speisen im French Quarter. Die ursprünglich kreolische Tradition, frische Produkte täglich vom Markt im French Quarter von Hand auszuwählen, wird auch heute noch praktiziert, um Speisen von bester Qualität zu gewährleisten. Lehnen Sie sich zurück, entspannen Sie sich und genießen Sie Speisen und Getränke, einen Gang nach dem anderen, in der Tradition von New Orleans!

Deshalb ist es eine Ikone

Küchenchef*in: Gus Martin

Von der OpenTable-Redaktion: It’s the second-oldest restaurant in New Orleans, with the claim to fame of inventing brunch—and some even say it’s haunted. Welcome to Tujague’s, founded by French immigrants in 1856, and still letting the good times roll for more than 160 years. Today it’s a slice of history in the French Quarter, filled with mirrors, chandeliers, and a collection of 6,000 mini liquor bottles. Don’t miss the spicy shrimp remoulade, boiled brisket, and grasshopper cocktail, another house original.

Privatveranstaltungen

Privatveranstaltungen

Buchen Sie Ihre nächste Veranstaltung bei uns

Details ansehen

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Kreolisch / Cajun / Süden der USA
  • Öffnungszeiten
    Brunch Fr 11:00 Uhr–14:30 Uhr Sa, So 10:00 Uhr–14:30 Uhr Abendessen Mo–Do, So 17:00 Uhr–21:00 Uhr Fr, Sa 17:00 Uhr–22:00 Uhr
  • Telefonnummer
    (504) 525-8676
  • Website
    http://www.tujaguesrestaurant.com/
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Lässig-elegante Kleidung
  • Räume für private Veranstaltungen
    Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. If you want a quintessential experience filled with history and local fare, Tujague's is your place.
  • Kontakt für private Veranstaltungen
    Shelly Dupuy: (504) 525-8676
  • Ort
    429 Decatur Street, New Orleans, LA 70130
  • Gebiet
    French Quarter
  • Querstraße
    St. Louis Street
  • Parking details
    The parking lots nearest our location are at 500 Decatur Street and 300 North Peters Street. Both lots are less than one block away. We are not currently valet or discounted parking.
  • Public transit
    The Riverfront Streetcar line stops at #5317 Toulouse Station approximately a 2.5 blocks from our restaurant.
  • Weitere Details
    Bankett, Bar/Lounge, Bier, Cocktails, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein, Wochenendbrunch

Experiences

  • New Year's Eve 2024

    95,00 $ pro Person

    Nur 31. Dez. 2024
    Join us on New Year's Eve for a sectacular pre-fixe menu bu Executive Chef, Meg Gray. The Menu is 95$ per person plus tax & gratuity. FIREWORK SHOW INFORMATION: The NYE firework show begins at midnight & can be viewed from our balcony. We are only allowing the LAST SEATING (9:30 pm) to stay and view the fireworks from the balcony.

  • Witch's Luncheon 2025

    56,00 $ pro Person

    Nur 24. Okt. 2025
    Grab your broomstick and fly over to Tujague’s for our Witches Luncheon on Friday, October 25th! Chef has created a three course menu for the occasion. priced at $56 per person plus tax & gratuity. There will be no bottomless offered. Reservations can be made through OpenTable or by calling 504-525-8676. We have availability between 11am-2:15pm. A credit card will be required to hold your reservation. Don’t forget to dress the part with your best witch or other Halloween costume!!
    Witch's Luncheon 2025 Foto

  • Halloween Witch's Luncheon 2025

    56,00 $ pro Person

    Nur 31. Okt. 2025
    Grab your broomstick and fly over to Tujague’s for our Witches Luncheon on Friday, October 31st! Chef has created a three course menu for the occasion priced at $56 per person plus tax & gratuity. No Bottomless will be offered during this brunch service. Reservations can be made through OpenTable or by calling 504-525-8676. We have availability between 11am-2:15pm. A credit card will be required to hold your reservation. Don’t forget to dress the part with your best witch or other Halloween costume!!
    Halloween Witch's Luncheon 2025 Foto

Speisekarte

Our Réveillon menu is $67 per person plus tax & gratuity. The wine pairing is $45 additional per person and the reserve wine pairing is $68 additional per person. Allergen-free options available upon request.

First Course

  • Soup du Jour - Showcasing local, seasonal ingredients

    $45 Wine Pairing - Roederer Estate Sparkling, Anderson Valley, California- NV (4 oz Pour) $68 Reserve Wine Pairing - Veuve Cliquot Yellow Label, Reims, Champagne, France - 2022 (4 oz Pour)

    • Oyster Tujague's - Cornbread-stuffed oyster shell topped with a flash-fried oyster and Herbsaint butter

      $45 Wine Pairing - Roederer Estate Sparkling, Anderson Valley, California- NV (4 oz Pour) $68 Reserve Wine Pairing - Veuve Cliquot Yellow Label, Reims, Champagne, France - 2022 (4 oz Pour)

      • Shrimp & Goat Cheese Crêpes - Goat cheese-filled crêpes topped with shrimp and a Chardonnay tomato sauce

        $45 Wine Pairing - Roederer Estate Sparkling, Anderson Valley, California- NV (4 oz Pour) $68 Reserve Wine Pairing - Veuve Cliquot Yellow Label, Reims, Champagne, France - 2022 (4 oz Pour)

        Second Course

        • Radicchio Orange Pecan Salad - Radicchio, shaved red onion, orange supremes, feta, roasted pecans, spiced blood orange vinaigrette

          $45 Wine Pairing - Rolly Gassmann “Moenchreben de Rorschwihr,” Auxerrois, Alsace, France - 2019 off-dry (4 oz Pour) $68 Reserve Wine Pairing - Karl Schaefer Schone Anna “Speilberg” Riesling, Erst Lage, Pfalz, Germany - 2022 off-dry (4 oz Pour)

          Third Course

          • Gulf Fish Almandine - Haricot vert, toasted almonds, beurre blanc

            $45 Wine Pairing - Elvio Cogno “Anas-Cëtta” Nascetta, Langhe, Italy - 2021 (4 oz Pour) $68 Reserve Wine Pairing - Joseph Drouhin Chardonnay, Côte de Beaune, Burgundy, France - 2020 (4 oz Pour)

            • Confit Duck Leg - White bean cassoulet, lamb smoked sausage, French breadcrumbs

              $45 Wine Pairing - Enderle & Moll “Liason” Pinot Noir, Baden, Germany – 2019 (4 oz Pour) $68 Reserve Wine Pairing - Pairing Enderle & Moll “Muschelkalk” Pinot Noir, Baden, Germany – 2020 (4 oz Pour)

              • Pork Shank - Roasted new potatoes, braised red cabbage, cider glaze

                $45 Wine Pairing - Bodega Chacra “Barda” Pinot Noir, Rio Negra, Argentina – 2023 (4 oz Pour) $68 reserve Wine Pairing - Racines “Santa Rita Hills Cuvée” Pinot Noir, Santa Rita Hills, California – 2018 (4 oz Pour)

                • Braised Short Ribs - Parmesan-chive polenta, wilted spinach, pomegranate red wine reduction

                  $45 Wine Pairing - ARPEPE “Rosso di Valtellina” Nebbiolo, Lombardy, Italy – 2020 (4 oz Pour) $68 Reserve Wine Pairing - Il Poggione Brunello di Montalcino, Sangiovese, Tuscany, Italy – 2018 (4 oz Pour)

                  Fourth Course

                  • Gingerbread Blondie - Eggnog creme anglaise, roasted apple compôte

                    $45 Wine Pairing – Graham’s Fine Ruby Port, Douro, Portugal – NV (2 oz Pour) $68 Reserve Wine Pairing – Warre’s “Otima” 20-Year Tawny Port, Douro, Portugal – NV (2 oz Pour)

                    Letzte Aktualisierung: 6. Dezember 2024

                    Was 3.530 Gäste sagen

                    Bewertungen insgesamt

                    Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

                    4.1
                    4,1 basierend auf den neuesten Bewertungen
                    • 4,1Essen
                    • 4,2Service
                    • 4,2Ambiente
                    • 4Preis-Leistung

                    Lärm • Gemäßigt

                    3.530 Bewertungen

                    1. ThomasM

                      Seattle

                      1 Bewertung

                      4.0

                      1 Bewertung

                      Besucht am 7. November 2022

                      1. Gesamt 4
                      2. Essen 5
                      3. Service 2
                      4. Ambiente 4
                      Beim Betreten des Restaurants fällt die opulente Bar auf der rechten Seite auf, das lässt hoffen, doch dazu später. Ein übersichtlicher Gastraum mit franz. anmutender Einrichtung. Doch besser nicht den Blick zur Decke richten, da könnte man befürchten, dass die grottenhässliche Plastikabdeckung demnächst am Boden liegt. Am Tisch die üblichen amerikanischen Rituale und gerne bestellen wir Cocktails :-) Das Menu und die Weinkarte, mit einer sehr schönen Auswahl offener Weine, wecken die Vorfreude und wir bestellen schon mal die Speisen, nicht ohne den Hinweis, dass wir gerne noch Wein nachordern, wenn wir mit den Cocktails fertig sind. Doch die lassen auf sich warten, sehr lange … Kurz nachgefragt: “Oh well, I need to doublecheck …”. Nach einer angemessenen Weile kommen die Vorspeise. wir sitzen noch immer auf dem Trockenen. “Oh, Cocktails? How about the wine?”. Ja, da werde ich unleidlich. Wir haben unsere Vorspeise, bei der wir uns auf Salate beschränkten, fast durch, da kommen die … Cocktails. Na das passt ja wie A….. auf Eimer. Den Wein zum Salat sparen wir uns da jetzt mal. “Oh, so sorry …” Immerhin bekommen wir die Chance nun einen Wein zur Hauptspeise zu ordern. Und der kommt dann auch tatsächlich passend. Es war halt nur der falsche, wie sich später rausstellt. Da man aber beim offenen Wein nicht die Flasche gezeigt bekommt, fiel es nicht sofort auf. Erst bei der Rechnung … Kommen wir zum Kern, dem Essen. Ich hab ja nicht aus Versehen 4 Sterne vergeben. Das Essen war super! Salat, Fisch, Steak, … Klasse. Und die Saucen waren der Hammer. Die Rumcreme zum Breadpudding, ein Gedicht. Auch die Weine, lecker. Da kann man das Preis-/Leistungsverhältnis nur loben. Nicht vergessen, wir sind in New Orleans. Nur der Service, der ist zwar sehr freundlich, aber sonst eher unterirdisch.

                      War diese Bewertung hilfreich?

                    2. OpenTable-Gast

                      New Orleans

                      1 Bewertung

                      5.0

                      1 Bewertung

                      Besucht am 25. Dezember 2021

                      1. Gesamt 5
                      2. Essen 5
                      3. Service 5
                      4. Ambiente 5
                      Christmas dinner

                      War diese Bewertung hilfreich?

                    3. ClintJ

                      VIP

                      Oklahoma City

                      9 Bewertungen

                      5.0

                      9 Bewertungen

                      Besucht am 26. Dezember 2018

                      1. Gesamt 5
                      2. Essen 5
                      3. Service 5
                      4. Ambiente 5
                      Christmas Dinner
                      Tujague's - New OrleansBeantwortet am 27. Dezember 2018
                      Thank you for spending the holidays with us!

                      War diese Bewertung hilfreich?

                    4. Helen

                      Raum New York

                      6 Bewertungen

                      1.0

                      6 Bewertungen

                      Vor 3 Tagen besucht

                      1. Gesamt 1
                      2. Essen 1
                      3. Service 3
                      4. Ambiente 1
                      There is nothing to recommend this place. We were sat in a drafty cold annex with no atmosphere. The Manager was stressed, harassed and took it out on us - she was rude before we asked if the air could be altered. It was an extremely limited menu but the fish option was sold out. The salad was extremely basic. The duck confit was awful. Dry yet fatty duck on top of white beans with one tiny slice of sausage and no flavor. The presentation was dreadful - all white food on a white plate. The desert was plonked down - we weren’t asked if we wanted coffee. And it was over $200. Save your money! Everywhere else we have eaten has been better. It was extremely disappointing for what should have been a special meal on a special day.

                      War diese Bewertung hilfreich?

                    5. Beth

                      Milwaukee

                      3 Bewertungen

                      1.0

                      3 Bewertungen

                      Vor 3 Tagen besucht

                      1. Gesamt 1
                      2. Essen 2
                      3. Service 1
                      4. Ambiente 1
                      Very disappointing for our family Christmas dinner. We were sat upstairs which felt like the kids table at Thanksgiving. We could easily see into their staging area with tables clothes on the floor, dirty dishes piled in the hallway, etc. They should have put up a screen or something so we couldn't see into the very very messy room. Our waiter seemed very inexperienced and overwhelmed. He was dripping with sweat and would reach over us to put things on the table instead going to the person the item was intended for. The food was mediocre. The gumbo was like broth and not thick. We were later told half the kitchen staff had walked out that evening. After waiting 2 hours for our main course the waiter said they would comp our food 50% and he had lost our order. This was a preset dinner menu with only 4 main course choices so it shouldn't have been so difficult. After waiting close to 2.5 hours for our food we asked for a free meal and drinks which they granted. Very disappointing for a restaurant recommended by Southern Living and NOLA travel websites.

                      War diese Bewertung hilfreich?

                    6. Shae

                      Tulsa

                      1 Bewertung

                      4.0

                      1 Bewertung

                      Vor 3 Tagen besucht

                      1. Gesamt 4
                      2. Essen 3
                      3. Service 4
                      4. Ambiente 4
                      Took a little while to actually order our meal but once we ordered our meal it was delicious. Smaller on the portion size for the Christmas menu but was delicious!!! Our wait staff that was 2 really great young women and two young men that helped serve and clean plates on the 2nd floor that were fantastic!!!!

                      1 Person fand das hilfreich

                    7. Julien

                      Greater Boston

                      1 Bewertung

                      1.0

                      1 Bewertung

                      Vor 3 Tagen besucht

                      1. Gesamt 1
                      2. Essen 2
                      3. Service 1
                      4. Ambiente 1
                      We waited 30 minutes for water, then after our first course we waited almost 2 hours for our main meal. Everything came out cold, and the food was relatively bland. In total we were there for almost 3 and a half hours for three courses. It was the worst service I’ve ever experienced. Our waiter seemed to be actively avoiding us. An unfortunate Christmas meal. We were comped on the meal, so I appreciate the manager for that, but this was a very poor experience.

                      War diese Bewertung hilfreich?

                    8. Teresa

                      Mississippi

                      1 Bewertung

                      2.0

                      1 Bewertung

                      Vor 3 Tagen besucht

                      1. Gesamt 2
                      2. Essen 3
                      3. Service 3
                      4. Ambiente 1
                      This restaurant might actually be good usually, but it was Christmas and very crowded and very disappointing. The gumbo was very good, but was served lukewarm. The braised ribs were overcooked and the polenta was lumpy. The menu stated that the duck confit came with sausage and lamb, but it was served only with sausage. When I asked the server about it, she went to ask the kitchen, and came back and told me that the dish was only flavored with lamb. Hmmm. Couldn’t get any bread until the meal was almost over. My husband’s second glass of wine wasn’t served until after he was done with his meal. Perhaps the most egregious was the size of the fish fillet they served my brother in law. He hardly had any food to eat. The restaurant should be ashamed of themselves. I sure wouldn’t go back.

                      War diese Bewertung hilfreich?

                    9. Virna

                      Karibik

                      1 Bewertung

                      2.0

                      1 Bewertung

                      Vor 4 Tagen besucht

                      1. Gesamt 2
                      2. Essen 1
                      3. Service 2
                      4. Ambiente 2
                      The holidays are a hard time for any restaurant. Tujague included. We waited 15-20 minutes for a table despite having a reservation. The following is about their prefix Christmas Day menu: Our salads with radicchio had no radicchio and had mixed greens instead. The gumbo was watery. The short rib was over cooked, the pork was not good and the fish was full of bones (also the portion was tiny compared to everything else). Oh and the bread pudding was hard and flavorless. No one in our table and even our whole floor managed to eat more than half of it. The vibe was: there is the food, do whatever you want with it, like it or not, who cares. I will say our server was kind but overwhelmed and scattered.

                      War diese Bewertung hilfreich?

                    10. Sandra

                      Houston

                      4 Bewertungen

                      2.0

                      4 Bewertungen

                      Vor 4 Tagen besucht

                      1. Gesamt 2
                      2. Essen 2
                      3. Service 3
                      4. Ambiente 2
                      We were there for the special Christmas night dinner. My husband ordered a martini and it came in a small water class, no martini glass and it appeared to be just about an inch of gin. I opted for the wine pairing, which on the menu posted on line was for 5 courses for $45 but I was charged $53 for a 3 course pairing. My first course was an arugula salad that was good and my husband had the gumbo, which was also good I had the short ribs with polenta. The beef was tasty but the polenta was very bland and tasteless. My husband opted for the duck confit and he was disappointed in the dish. He found it uninspiring for the price. The bread pudding was good. The service was good but we found the food and drink to be lacking and not a good value for $67 a meal. But the choices for dining on Christmas Day in the French Quarter were limited and we considered ourselves lucky to have an upscale option.

                      War diese Bewertung hilfreich?

                    FAQ

                    Tujague's - New Orleans wurde mit 4,1 Sternen von 3530 OpenTable-Gästen bewertet.

                    Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

                    Tisch reservieren

                    2 Personen
                    19:00
                    Heute 64 Mal reserviert
                    Experiences verfügbar.
                    Tujague's - New Orleans auf Google Maps

                    429 Decatur Street, New Orleans, LA 70130

                    Restaurantbereiche

                    Zusätzliche Informationen

                    • Querstraße
                      St. Louis Street
                    • Gebiet
                      French Quarter
                    • Öffnungszeiten
                      Brunch Fr 11:00 Uhr–14:30 Uhr Sa, So 10:00 Uhr–14:30 Uhr Abendessen Mo–Do, So 17:00 Uhr–21:00 Uhr Fr, Sa 17:00 Uhr–22:00 Uhr
                    • Preisklasse
                      31 bis 50 USD
                    • Küchen
                      Kreolisch / Cajun / Süden der USA
                    • Restaurantart
                      Zwanglos elegantes Restaurant
                    • Dress code
                      Lässig-elegante Kleidung
                    • Parking details
                      The parking lots nearest our location are at 500 Decatur Street and 300 North Peters Street. Both lots are less than one block away. We are not currently valet or discounted parking.
                    • Public transit
                      The Riverfront Streetcar line stops at #5317 Toulouse Station approximately a 2.5 blocks from our restaurant.
                    • Zahlungsmethoden
                      American Express, Discover, Mastercard, Visa
                    • Weitere Details
                      Bankett, Bar/Lounge, Bier, Cocktails, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein, Wochenendbrunch
                    • Website
                      http://www.tujaguesrestaurant.com/
                    • Telefonnummer
                      (504) 525-8676
                    • Räume für private Veranstaltungen
                      Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. If you want a quintessential experience filled with history and local fare, Tujague's is your place.
                    • Kontakt für private Veranstaltungen
                      Shelly Dupuy: (504) 525-8676
                    Entdecken
                    OpenTable
                    • OpenTable-Info
                    • Blog
                    • Karriere
                    Mehr
                    Unsere Seiten
                    Unternehmen
                    • Mehr Gäste begeistern
                    • Open for Business Blog
                    Folgen Sie uns bei
                    • Datenschutzerklärung
                    • Nutzungsbedingungen
                    • Impressum
                    • Cookies und interessenbasierte Werbung
                    • Cookie‑Einstellungen
                    Urheberrecht © 2024 OpenTable GmbH Warschauer Platz 12, 10245 Berlin ​–​ Alle Rechte vorbehalten.
                    OpenTable ist Teil von Booking Holdings, dem weltweiten Marktführer für Online‑Reisen und zugehörige Dienstleistungen.
                    Booking-Logo
                    Priceline-Logo
                    KAYAK-Logo
                    Agoda-Logo
                    OpenTable-Logo