Trummer's Restaurant

4.6

4,6

4756 Bewertungen

Bis zu 30 USD

Moderne amerikanische Küche

Tisch reservieren

2 Personen

15. März 2025

19:00

Heute 40 Mal reserviert

Experiences verfügbar.

Besondere Anlässe
Bezaubernd
Kreative Cocktails

Trummer's on Main erwartet Sie dort wo New York City auf historischen Charme trifft. Die Eigentümer Stefan und Victoria Trummer bringen ihre umfangreiche Erfahrung In Gastronomiebetrieben und ihre Leidenschaft in die Kleinstadt Clifton, wo Sie eine einzigartige kulinarische Erfahrung erwartet. Unser Küchenchef Austin Fausett leitet das The Inn at Little Washington und bietet eine Vielzahl gastronomischer Angebote, darunter eine Bar, Snacks, Speisen in ungezwungener Atmosphäre an der Bar, À-la-carte-Gerichte im Speiseraum oder auch das Chef's Grand Tasting Menu. Trummer’s On Main ist eng mit der in das frühe 19. Jahrhundert zurückreichenden Geschichte verbunden und erwartet Sie am Rand des historischen Viertels. Auf jeder Etage erwarten Sie besondere optische und kulinarische Genüsse. Besuchen Sie uns und sehen Sie selbst, warum wir regelmäßig in den Washington Post Dining Guides, den Top 100 Restaurants des Washingtonian und den Top Restaurants des Northern Virginia Magazine geführt werden!

Privatveranstaltungen

Buchen Sie Ihre nächste Veranstaltung bei uns

Details ansehen

Zusätzliche Informationen

Ort
7134 Main Street, Clifton, VA 20124
Telefonnummer
(703) 266-1623
Preisklasse
Bis zu 30 USD
Küchen
Moderne amerikanische Küche, Bistro, Österreichisch
Öffnungszeiten
Di.–Do. 12:00 Uhr–20:30 Uhr So. 11:00 Uhr–14:30 Uhr Abendessen Fr., Sa. 12:00 Uhr–21:30 Uhr
Dress code
Lässig-elegante Kleidung
Parking details
The largest parking lot in all of Historic Clifton, there is always ample parking for our diners.
Zahlungsmethoden
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Küchenchef
Zachary Ridenhour
Delivery & takeout
Direkt bestellen

Experiences

Ocelot Beer Dinner with Adrien Widman
89,00 $ pro Person
Im Voraus bezahlt
Nur 27. März 2025
18:30
Our favorite local brewery (just ask Mike!) is coming to us! If you've ever wondered where Mike Marino spends his days off - it's at this Dulles brewery known for music collaborations. They're celebrating their 10th anniversary next month and we are excited to finally partner with them for a paired beer dinner! Owners Adrien & Laura Widman will be here to talk you through the brewery's style and pairing. Menu: Welcome Brightside Lager 1st course Home IPA Quail Fricase spit roasted fingerlings, hominy, aji Amarillo 2nd course Lucidity IPA Al pastor Skewer house made tortilla Tapatio vinaigrette, avocado mousse, crispy jalapeno 3rd course Solstice Czech Style Dark larger Asado Negro black garlic whipped potatoes, shoestring plantains, salsa verde Fourth Course Little Black Book Milk Stout Tres Leches Cake Fresh berries, chantilly cream, dulce de leche, spicy honey tuile
Easter Feast
79,00 $ pro Person
Nur 20. Apr. 2025
Join us for a 3-course feast this Easter. Menu Below: 1st Course Choice of: Rockfish Tartare black garlic shoyu, pistachio-avocado puree, melba, toasted benne seed Roasted Carrot Soup coconut, carrot top pesto, Aleppo chili crisp Grilled Caeser anchovy vinaigrette, pecorino, lemon garlic breadcrumbs Buratta badger flame beets, fried ciabatta, charred cucumber, meyer lemon vinaigrette Scotch Egg arugula, olive oil poached tomatoes, mustard vinaigrette 2nd Course Choice of: Roasted Leg of Lamb creamy polenta, apple fennel slaw, lamb jus Porchetta garlic smashed potatoes, blistered broccolini, chimichurri Crispy Skin Rockfish Kyoto carrots, pee wee potatoes, buttermilk cream sauce, dill Pan Seared Scallops grilled artichoke barigoule, pearl onions, creamed spinach, coriander crumble Sweet Potato Gnocchi braised kale, fire roasted peppers, taleggio fonduta, sage 3rd Course Choice of: Cherry Frangipane Tart brandy sabayon sauce, oat streusel, vanilla ice cream Carrot Cake orange cream cheese butter cream, lemon verbena sauce, brown butter tuile Lavender Bomb devils food, lavender dark chocolate mousse, earl gray lavender crème Anglaise, honeycomb candy *Please note this is the only menu available on Easter Sunday.
Wine Room Experience - Private Dining
170,00 $ pro Gruppe
Im Voraus bezahlt
Mehrere Termine verfügbar
Enjoy your dinner in the privacy of our first floor wine room. The speakeasy door leads you into the candlelit room featuring a large picture window looking right into our wine cellar. Enjoy the regular menu but with your own server in the private room. Available for groups of 8 or more. Non-refundable.

Specials

Titanic Tuesdays - $8 all day!
Mehrere Termine verfügbar
Di - 16:30 - 20:30
Our most famous cocktail is discounted to $8 all night on Tuesdays only! Stop in for dinner and pair it to our refreshing vodka cocktail topped with our own champagne sorbet!
Weekday Happy Hour
Mehrere Termine verfügbar
Di - 16:30 - 18:30,Fr - 16:30 - 21:00
How does $5 wine, $7 appetizers and $8 Signature Cocktails on the patio sound? Join us Tuesday - Fridays for Happy Hour from 3pm - 6:30pm. We serve Happy Hour in the bar and lounge.

Beliebte Gerichte

Speisekarte

Gluten free options available; Please ask your server for more details

Appetizers

Soup and Salads

Jerusalem Artichoke Soup12,00 $
bacon, crispy shallots, crema
Mixed Green Salad12,00 $
acorn squash, candied walnuts, red onion, pumpkin vinaigrette
Butcher Salad20,00 $
chopped salad, blue cheese, spit roasted meat

Bread Service

Gluten Free Cornbread6,00 $
w/ maple cinnamon butter

To Share

Beef Tenderloin Steak Tartare*25,00 $
black garlic aioli, pickled celery, fried oyster
Salmon Tartare*16,00 $
red curry remoulade, pickled mustard seeds, B&B pickles, cajun seasoned crackers
Baked Brie15,00 $
puff pastry, apple butter, walnuts, crostini
Crab Dip16,00 $
4-cheese blend, cajun spice, calabrian chili
BBQ Bone Marrow19,00 $
mint gremolata, apricot jam

Mains

Spit Roasted

Butcher Salad23,00 $
chopped salad, blue cheese, spit roasted meat
Celery Root19,00 $
grilled fennel, braised kale, saffron fennel sauce
Whole Branzino42,00 $
butternut squash, pomegranate, brussels sprouts
Joyce Farm Chicken
Yukon gold potatoes, green beans, grain mustard jus
- Half29,00 $
- Whole58,00 $

Daily Offerings From Our Rotisserie

Limited availability. Served with duck fat potatoes

Tuesday: Porchetta
Wednesday: Rack of Lamb
with chimichurri
Thursday: Tomahawk Rib Eye*
with compound butter
Friday and Saturday: Prime Rib*
with horseradish cream

Sea

Porcini Crusted Scallops34,00 $
miso mustard, baby bok choy
Pan Seared Loch Duart Salmon32,00 $
maple chestnut puree, grilled artichokes, pomegranate chimichurri
Oyster Po'Boy18,00 $
red curry remoulade, shredded lettuce, tomato

Land

Wienerschnitzel From Pork22,00 $
dill potato salad, lingonberry jam
8oz Filet Mignon*52,00 $
creamed spinach, carrots

Pasta

Boursin Cavatelli26,00 $
beef short rib cacciatore, herbed bread crumbs
Trofie Cacio e Pepe28,00 $
pecorino, black truffles

To Accompany

Duck Fat Potatoes9,00 $
chives, smoked sea salt, scallion
Rotisserie Carrots10,00 $
honey, sweet tea walnuts
Brussels Sprouts10,00 $
smoked blue cheese, honey mustard vinaigrette, crispy shallots
Truffle Fries9,00 $
parmesan, truffle mayo

Our Famous Cocktails

Bywater17,00 $
Zaya rum, Averna, Green Chartreuse Velvet Falernum
Main Street14,00 $
bourbon, honey, cinnamon, lime
Glühwein14,00 $
mulled wine, brandy, rum, citrus
Austrian 7514,00 $
gin, lingonberry, rosemary, Secco
Ranch Water
lime, Topo Chico, Chef's pepper mash powder, vanilla
- Tequila10,00 $
- Mezcal14,00 $
- Casamigos Reposado20,00 $

Featured Drinks

Titanic15,00 $
Trummer's Signature Cocktail
Sage14,00 $
gin, sage, lime, elderflower

Trummer's Beers

Weihenstephaner | Hefeweizen 5.8% ABV, Freising, Germany12,00 $
Aslin | Old Town Lager 4% ABV, Herndon, VA8,00 $
Lost Rhino | Shooter Mcmunns - Dry Irish Stout 4% ABV, Ashburn, Virginia6,00 $
Aslin | Infrared Starfish - IPA 5.7% ABV, Dulles, Virginia12,00 $
Great Lakes | Eliot Ness - Amber Ale 6.1% ABV, Cleveland, OH6,00 $
Potter's Craft Cider | Grapefruit Hibiscus Cider 4.2% ABV, Charlottesville, Virginia6,00 $
Mustang Sally | Phreak - Fruited Sour Ale 6.2% ABV, Chantilly, VA9,00 $

Wines by the Glass

Sparkling

Blanc de Blancs, Szigeti, Burgenland, AT15,00 $
Secco, Hillinger, Burgenland, AT13,00 $
Prosecco, Sorelle Bronca, Veneto, IT15,00 $

White

Chardonnay, Clos Pegase, Carneros, CA13,00 $
Sauvignon Blanc, Tement, "Kalk & Kreide," Styria, AT15,00 $
Grüner Veltliner, Steininger, Ried Loisium, Kamptal, AT13,00 $
Chenin Blanc, Remhoogte, "Honeybunch," Stellenbosch, SA15,00 $

Red

Nero D'avola, Principi di Butera, "Amira," Sicily, IT12,00 $
Pinot Noir, Anton Bauer, Wagram, AT14,00 $
Blaufränkisch, Steindorfer, Burgenland, AT14,00 $
Cabernet Sauvignon, Pendulum, Columbia Valley, WA14,00 $
Bordeaux, Choteau Mondesir, FR12,00 $

Austrian Wine Flight

$18

Steininger
Grüner Veltliner, Kamptal
Mittelbach
Rosé of Zweigelt, Niederösterreich
Steindorfer
Blaufränkisch, Burgenland

Was 4.756 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6

4,6 basierend auf den neuesten Bewertungen

4,6Essen
4,6Service
4,7Ambiente
4,3Preis-Leistung

Lärm • Gemäßigt

4.756 Bewertungen

TM
TonyM VIP
Raleigh9 Bewertungen
5.0
Besucht am 23. März 2018
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Excellent dinner and wine
War diese Bewertung hilfreich?
T
Tammy VIP
Richmond40 Bewertungen
5.0
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
If you're looking for an exceptional dining experience, Trummer's on Main in Clifton is the place to be! During Austrian Wine Month in March, they offer a fantastic selection of Austrian wines at 20% off, allowing you to explore some hidden gems. I highly recommend trying their signature Titanic drink—it's an absolute must! We also enjoyed a perfectly crafted Old Fashioned, made with Makers Mark, which was a delightful treat for the taste buds. For dinner, we went with the Wienerschnitzel and Rack of Lamb, and both were prepared to perfection. Every bite was a testament to their culinary expertise. The service was impeccable from start to finish, with the staff going above and beyond to ensure we had an unforgettable experience. You truly couldn’t ask for anything more. This was a first time for us and we will be back! Highly recommend this gem!
War diese Bewertung hilfreich?
R
Rob
Tampa6 Bewertungen
4.0
Vor 7 Tagen besucht
1. Gesamt 4
2. Essen 5
3. Service 2
4. Ambiente 4
The four of us went to celebrate the retirement from federal service of a spouse. I'd been once before but before the restaurant was greatly expanded. I do want to return to sample the short ribs which my best friend enjoyed immensely. The greeters at the front were great and enthusiastic. Once seated though, we had a new waitress who admitted as such and she did not know the menu very well. That's ok and we understood. Once looking at the wines, I was dismayed at the prices. Virginia wines I know well were 4x prices I usually buy at and the cheapest Pino Grigio was $51 per bottle. I settled for a CA Chardonnay that was ok, but with a terrible pour. Served a giant glass, it barely covered the bottom. My buddy had a good German beer and the wives had cocktails that they seemed to like ok. The Brie and Crab Dip appetizers were very good. No complaints there. The menu was interesting and diverse, although an item or to on the combined dinner menu would have been better if we could order them al a carte. Two of us ordered the schnitzel, probably the cheapest thing on the menu, and at least I regretted it. The dill german potato salad was not quite up to dill standards... a little bland and the schnitzel was flakey and perhaps little overdone. I managed while my buddy loved the short ribs which I really wanted! My mistake. My wife loved her pumpkin butternut squash and it was gone in a flash. The wives shared a chocolate dessert and shared a bite with us that was delicious. The bill was $331 and we had a good time and most of the food was very good, with vastly overpriced wine. Still, I would go back again, drink the German beer, have the short ribs and still refuse to pay $6 or $9 for bread. Its a wonderful town, very scenic, but the prices and atmosphere were geared more to tourists than regular loyal local customers.
War diese Bewertung hilfreich?
R
Rebecca
Washington, D.C26 Bewertungen
5.0
Besucht am 2. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Trummers is a jewel! We always have an excellent dinner. We brought folks who have never dined there before and they throughly enjoyed it! Special thanks to our server (Tony) at the bar and (John) our waiter. Impeccable service.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Washington, D.C2 Bewertungen
3.0
Besucht am 25. Februar 2025
1. Gesamt 3
2. Essen 3
3. Service 3
4. Ambiente 5
This dining experience was disappointing. I usually enjoy my dining experience at Trummer’s. But the service was extremely slow and the food quality was just ok. I will return and hope for a better experience.
War diese Bewertung hilfreich?
s
stephen
Washington, D.C2 Bewertungen
5.0
Besucht am 22. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Great service and atmosphere. As with many places these days it's overpriced but that's almost to be expected. Overall excellent.
War diese Bewertung hilfreich?
J
Jamie
Washington, D.C6 Bewertungen
5.0
Besucht am 22. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Another great dinner at Trummers. Food was outstanding. Bar was a little backed up with getting drinks but our waiter was fantastic and offered glasses of champagne while we waited. Always have a great experience at Trummers.
War diese Bewertung hilfreich?
C
Christina
Miami1 Bewertung
5.0
Besucht am 21. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
I took my husband for his sixtieth birthday. The house-created cocktails were fun. The wine list was extensive, with great choices at several price points. John, our server, had great recommendations and was very attentive. From the soup to dessert, the food was exceptional. We’ll definitely be back! Thank you.
War diese Bewertung hilfreich?
D
DEBORAH VIP
Washington, D.C9 Bewertungen
5.0
Besucht am 19. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
All staff were quite attentive from being seated at table with full disclosure of the room, selection of food items with preferences and the signature beverage, Titanic. The the apples, and fruit chutney made the perfect Brie appetizer . The oysters were prepared to allow full flavor over romaine lettuce. The Smash burger, truffle fries and chicken Waldorf salad did not disappoint. The server Jojo provided conversation appropriate to present food without gaps in time. Jojo checked in constantly to see if food items needed to be added or removed. Great personality from Reservationist, Server and Bar staff!
War diese Bewertung hilfreich?
G
Gray VIP
Washington, D.C9 Bewertungen
5.0
Besucht am 16. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
I am so glad that the weekend brunch is back, it was great as always.
War diese Bewertung hilfreich?

FAQ

Trummer's Restaurant bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (703) 266-1623.

Trummer's Restaurant wurde mit 4,6 Sternen von 4756 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

15. März 2025

19:00

Heute 40 Mal reserviert

Experiences verfügbar.

7134 Main Street, Clifton, VA 20124

Zusätzliche Informationen

Telefonnummer
(703) 266-1623
Preisklasse
Bis zu 30 USD
Küchen
Moderne amerikanische Küche, Bistro, Österreichisch
Öffnungszeiten
Di.–Do. 12:00 Uhr–20:30 Uhr So. 11:00 Uhr–14:30 Uhr Abendessen Fr., Sa. 12:00 Uhr–21:30 Uhr
Dress code
Lässig-elegante Kleidung
Parking details
The largest parking lot in all of Historic Clifton, there is always ample parking for our diners.
Zahlungsmethoden
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Küchenchef
Zachary Ridenhour
Delivery & takeout
Direkt bestellen

Trummer's Restaurant

Tisch reservieren

Privatveranstaltungen

Zusätzliche Informationen

Ocelot Beer Dinner with Adrien Widman

Easter Feast

Wine Room Experience - Private Dining

Titanic Tuesdays - $8 all day!

Weekday Happy Hour

Brussels Sprouts

Salmon Tartare

Baked Brie

Appetizers

Soup and Salads

Jerusalem Artichoke Soup12,00 $

Mixed Green Salad12,00 $

Butcher Salad20,00 $

Bread Service

Gluten Free Cornbread6,00 $

To Share

Beef Tenderloin Steak Tartare*25,00 $

Salmon Tartare*16,00 $

Baked Brie15,00 $

Crab Dip16,00 $

BBQ Bone Marrow19,00 $

Mains

Spit Roasted

Butcher Salad23,00 $

Celery Root19,00 $

Whole Branzino42,00 $

Joyce Farm Chicken

Daily Offerings From Our Rotisserie

Tuesday: Porchetta

Wednesday: Rack of Lamb

Thursday: Tomahawk Rib Eye*

Friday and Saturday: Prime Rib*

Sea

Porcini Crusted Scallops34,00 $

Pan Seared Loch Duart Salmon32,00 $

Oyster Po'Boy18,00 $

Land

Wienerschnitzel From Pork22,00 $

8oz Filet Mignon*52,00 $

Pasta

Boursin Cavatelli26,00 $

Trofie Cacio e Pepe28,00 $

To Accompany

Duck Fat Potatoes9,00 $

Rotisserie Carrots10,00 $

Brussels Sprouts10,00 $

Truffle Fries9,00 $

Our Famous Cocktails

Bywater17,00 $

Main Street14,00 $

Glühwein14,00 $

Austrian 7514,00 $

Ranch Water

Featured Drinks

Titanic15,00 $

Sage14,00 $

Trummer's Beers

Weihenstephaner | Hefeweizen 5.8% ABV, Freising, Germany12,00 $

Aslin | Old Town Lager 4% ABV, Herndon, VA8,00 $

Lost Rhino | Shooter Mcmunns - Dry Irish Stout 4% ABV, Ashburn, Virginia6,00 $

Aslin | Infrared Starfish - IPA 5.7% ABV, Dulles, Virginia12,00 $

Great Lakes | Eliot Ness - Amber Ale 6.1% ABV, Cleveland, OH6,00 $

Potter's Craft Cider | Grapefruit Hibiscus Cider 4.2% ABV, Charlottesville, Virginia6,00 $

Mustang Sally | Phreak - Fruited Sour Ale 6.2% ABV, Chantilly, VA9,00 $

Wines by the Glass

Sparkling

Blanc de Blancs, Szigeti, Burgenland, AT15,00 $

Secco, Hillinger, Burgenland, AT13,00 $

Prosecco, Sorelle Bronca, Veneto, IT15,00 $

White

Chardonnay, Clos Pegase, Carneros, CA13,00 $

Sauvignon Blanc, Tement, "Kalk & Kreide," Styria, AT15,00 $

Grüner Veltliner, Steininger, Ried Loisium, Kamptal, AT13,00 $

Chenin Blanc, Remhoogte, "Honeybunch," Stellenbosch, SA15,00 $

Red

Nero D'avola, Principi di Butera, "Amira," Sicily, IT12,00 $