Thanksgiving Day Brunch Buffet | 11/28/2024 | 12 pm-4 pm
Menu
Sliced and Diced Fresh Fruits, Assorted Pastries
Bruschetta
Tomato & Mozzarella Cheese
Kalamata Olive Tapenade
Artichoke & Roasted Garlic
Sliced Cured Meats: Prosciutto, Salami, Capicola
International & Domestic Cheese
Crostini, Focaccia, Grissini Sticks
Salads
Chopped Winter Greens Lettuce & Fresh Baby Spinach
Sliced Cucumbers, Grape Tomatoes, Shaved Carrots, Sliced Mushrooms, Shaved Red Onions, Avocado Ranch and Balsamic Dressing
Crunchy Brussel Sprout
Dried Cranberries, Chopped Walnuts, and Apples
Honey Smoked Salmon Penne Pasta
Shaved Fennel, Arugula, Roasted Red Peppers, and Champagne Vinaigrette Dressing
Roasted Purple & Golden Beet
Crumbed Goat Cheese, Pickled Red Onions, and Citrus Vinaigrette Dressing
Omelets & Eggs Station
Prepared to Order
Soup
Curried Acorn Squash
Crispy Fried Herbed Chickpeas
Hot Selection
Applewood-Smoked Bacon
Brioche French Toast, Warm Syrup
Whipped Sweet Potatoes and Marshmallows
Broccolini, Roasted Yellow and Red Tomatoes
Cauliflower Au Gratin
Ginger Basmati Rice, Sliced Scallions
Orange Glazed Chicken
Seafood Paella
Shrimp, Andouille Sausage, PEI Mussels
Carving Board
Slow Roasted Tom Turkey
Corn Bread Stuffing, Cranberry Relish, and Turkey Gravy
Smoked Boneless Pork Loin
Roasted Pineapple Spiced Rum Sauce and Mashed Potatoes
Pesto Rubbed Whole Roasted Snapper
Vermouth Cream Sauce, Saffron Poached Red Bliss Potatoes
Peppercorn Crusted Striploin
Port Wine Sauce and Roasted Tomato Barley
Sushi and Seafood
Assorted Maki Rolls
Pickled Ginger and Wasabi
Jumbo Shrimp, Oysters on the Half Shell, and Snow Crab Claws
Mignonette, Cocktail Sauce and Remoulade, Fresh Lemon Wedges
Assorted Dessert Display
Pumpkin Pie
Apple Crumble
Cherry Pie
Chocolate Carmel Tart
Cranberry Upside-Down Cake
GF Pumpkin Pie Cupcakes
White Chocolate Orange Cookies
Pumpkin Patch Dirt Cup
Action Station
Warm Molten Cake
Chocolate Sauce, Crispy Pearls, Whipped Cream, and Salted Carmel Gelato
