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Welcome to Trick Rider - Trick Rider, Frisco, TX

Trick Rider

4.7
4,7
336 Bewertungen
51 USD und darüber
Steak

Tisch reservieren

2 Personen
19:00
Heute 21 Mal reserviert
Experiences verfügbar.
  • Besondere Anlässe
  • Besonders
  • Kreative Cocktails
Authentic rodeo culture meets upscale dining at Trick Rider, a vibrant venue whose design pays homage to the famed rodeo stars and Texan culture with design details like our hand-cut crystal horse chandelier and horseshoe-shaped bar. Choose from a mouthwatering selection of signature steaks, seafood, and shellfish dishes while soaking up our unique ambience.

Located at Omni PGA Frisco Resort & Spa

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Gehobenes Restaurant
  • Preisklasse
    51 USD und darüber
  • Küchen
    Steak, Aus Dem Meer, Aus aller Welt
  • Öffnungszeiten
    Mo.–Do. 17:00 Uhr–22:00 Uhr Fr., Sa. 17:00 Uhr–23:00 Uhr
  • Telefonnummer
    (469) 305-4610
  • Dress code
    Lässig-elegante Kleidung
  • Räume für private Veranstaltungen
    Inspired by the Champion Rodeo Trick Rider, Sydna Yokley Woodyard, the private dining room in Trick Rider can accommodate 12 to 18 people. Inside you will find luxury art and features that offer a nod to the glamourous sport including a crystal horse chandelier, felt ceilings to emulate the Texas sky, walnut herringbone flooring and more.
  • Gebiet
    Frisco
  • Querstraße
    Located at Omni PGA Frisco Resort & Spa
  • Parking details
    Valet
  • Weitere Details
    Bar/Lounge, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Späte Öffnungszeiten, Unterhaltung

Experiences

  • Valentines' Day at Trick Rider

    99,00 $ pro Person

    Nur 14. Feb. 2025
    This Valentine’s Day, indulge in a romantic dinner for 2 at Trick Rider with a thoughtfully curated prix fixe menu at just $198 per couple, and an optional wine pairing for an additional $95 per person. Reserve your table today! 1st Course (Choose 1) Shrimp Cocktail Artichoke Hamachi Crudo 2nd Course (Choose 1; served split for two) Caesar Salad Beet Salad House Salad 3rd Course (Choose 2; served with your choice of one sauce) 6oz Prime Filet 14oz Prime Ribeye Salmon Pork Chop Or share a special His and Hers 30oz Prime Porterhouse (Accompanied by your choice of two sides) 4th Course Chocolate Kiss 66% Grand Cru Dark Chocolate, Bada Bing Cherries, and Marcona Almonds
    Valentines' Day at Trick Rider Foto

Was 336 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7
4,7 basierend auf den neuesten Bewertungen
  • 4,7Essen
  • 4,7Service
  • 4,7Ambiente
  • 4,3Preis-Leistung

LärmGemäßigt

336 Bewertungen
  1. Jasmine

    VIP

    Dallas

    2 Bewertungen

    5.0

    2 Bewertungen

    Hat das Restaurant heute besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    What an amazing experience and food! Perfect for a date night!

    War diese Bewertung hilfreich?

  2. Robert

    Chicago

    13 Bewertungen

    1.0

    13 Bewertungen

    Hat das Restaurant heute besucht

    1. Gesamt 1
    2. Essen 3
    3. Service 2
    4. Ambiente 3
    There are no family options. Be prepared to spend $100 for each of your children to eat. The least expensive item is $50 plus for sides and salads) which then needs sides given how small portions are. $60’Salmon was inedible. Chicken was OK. Fillet was good but should have been better for $80. Because this is tied to the hotel, I suppose Omni figures guests will be willing to pay a hotel premium. However, not having a burger or similar options is pushing that logic a little too far and very punitive for families.

    War diese Bewertung hilfreich?

  3. Krissie

    VIP

    Chicago

    6 Bewertungen

    3.0

    6 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 3
    2. Essen 3
    3. Service 3
    4. Ambiente 4
    I’ve been disappointed with the entire PGA restaurant experience. The ambience was great. It’s a very pretty restaurant. The food was average. I ordered a 6 ounce filet. It was good. The beet salad was excellent. The sides were OK. It seems like my filet and the sides were a bit over seasoned, desserts were very good. I had the Keylime and the carrot cake. I also had a vodka martini and was saddened that they didn’t stuff their own blue cheese olives, at a restaurant like that they should do better. Service was a bit slow, but it was New Year’s Eve.
    Trick RiderVor 1 Tag geantwortet
    Thank you for your review Krissie, we appreciate your feedback. We're disappointed that the experience did not meet your expectations. We shall definitely share this with our culinary team and service staff, and hope to welcome you back again soon! Swetha Narayanan General Manager-Trick Rider

    War diese Bewertung hilfreich?

  4. Shantonio

    New Orleans

    1 Bewertung

    5.0

    1 Bewertung

    Vor 3 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Our server was absolutely amazing!! Deri will always be my go-to when I come to visit Trick Rider. We have had her twice and both times the service has been superb!! Management is also very friendly and attentive as well.
    Trick RiderHeute geantwortet
    Thank you for your five-star review, Shantonio! We appreciate the shoutout for Deri and look forward to seeing you again soon! Swetha Narayanan General Manager-Trick Rider

    War diese Bewertung hilfreich?

  5. Doug

    Las Vegas

    3 Bewertungen

    5.0

    3 Bewertungen

    Vor 5 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Great first time. Went for our anniversary. Definitely on the repeat list. Food was really good and service was just the right amount.
    Trick RiderVor 3 Tagen geantwortet
    Thank you for your five-star review, Doug! We're happy to hear that you enjoyed your experience, and look forward to seeing you agian! Swetha Narayanan General Manager-Trick Rider

    War diese Bewertung hilfreich?

  6. Christi

    VIP

    Dallas

    15 Bewertungen

    5.0

    15 Bewertungen

    Vor 5 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Been here two years in a row for our anniversary and it may very well become a tradition. Everything was incredible—the steaks were fantastic, but the vegetable sides (charred broccolini, wild mushrooms, and roasted carrots) were so good, they elevated the entire meal to beyond outstanding. But then to have the chef shave white truffle onto our steaks table side was an experience we’ll never forget.
    Trick RiderVor 3 Tagen geantwortet
    Thank you for your five-star review, Christi! We'll share the feedback with our culinary team and look forward to welcoming you back soon! Swetha Narayanan General Manager-Trick Rider

    War diese Bewertung hilfreich?

  7. Alex

    Dallas

    2 Bewertungen

    5.0

    2 Bewertungen

    Vor 6 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Delicious food. Great drinks. Sommelier was fantastic.
    Trick RiderVor 3 Tagen geantwortet
    Thank you for your five-star review, Alex! We're thrilled to hear that you enjoyed your experience, and look forward to welcoming you back! Swetha Narayanan General Manager-Trick Rider

    War diese Bewertung hilfreich?

  8. Matt

    Dallas

    36 Bewertungen

    5.0

    36 Bewertungen

    Vor 6 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    First time dining here, and won’t be the last. Their bourbon and cocktail offerings are very impressive and creative. They even had 2 non-alcoholic cocktails made with zero proof gin and vodka alternatives which you don’t see often; my wife had one and loved being able to taste the well-balanced cocktail without the alcohol. The dirty martini board with the caviar bump was very unique to start the meal. Caution as the pepper olive is really spicy if you aren’t used to that level of hot. Our amazing server Eduardo recommended upgrading from the filet to the spinalis cut and wow, what a great decision. We had ordered sauces for our steaks and didn’t even really use them since they was literally perfect in every way. The side orecchiette mac and cheese was tasty and unique in its pasta choice and three cheeses. We skipped dessert this time but saw some of the ones that came out - the carrot cake and baked Alaska caught our eye for the next visit! Their team works very well together. Service from everyone was excellent, from the young man who made sure our glasses were filled with water, to the ones delivering the food, bussing the table, to Eduardo; even the general manager came over to say hi and leave her card, as we had expressed interest in a future group dining experience to Eduardo. The bar area is absolutely stunning with the large suspended crystal horse as the focal point. Looking forward to coming back to enjoy the bar experience. Only feedback was it is super loud, even being in a corner. They had (lovely) live music, so between that and the guests convos, it was hard to hear each other. It’s an ultra-prime dining experience with top notch service and gastronomy, arguably the best Frisco has to offer and prices reflect that (the au Poivre and horseradish sauces were $14 and $10, respectively), especially being inside The Omni. But it was worth it to us for a special celebratory dinner and we’ll be back with the rest of our family and friends for sure.
    Trick RiderVor 3 Tagen geantwortet
    Thank you for your five-star review, Matt! We'll certainly share the feedback with Eduardo and the culinary team, and look forward to welcoming you back soon! Swetha Narayanan General Manager-Trick Rider

    War diese Bewertung hilfreich?

  9. Richard

    Charleston

    5 Bewertungen

    5.0

    5 Bewertungen

    Besucht am 25. Dezember 2024

    1. Gesamt 5
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    Entire staff, but especially our server Sean was outstanding. He was very personable and attentive, offered great suggestions and was very knowledgeable. The drinks were excellent and the food was amazing. Perfectly cooked and well presented. We both had the wagyu delmonico which was delicious, but it was a little tougher than we expected from a wagyu steak. But that didn’t detract from the overall deliciousness of the meal. We highly recommend.
    Trick RiderBeantwortet am 26. Dezember 2024
    Thank you for your five-star review, and the shoutout for Sean! We'll definitely share the feedback with our culinary team regarding the steak. Look forward to welcoming you back again soon! Swetha Narayanan General Manager-Trick Rider

    War diese Bewertung hilfreich?

  10. Leigh Anne

    Dallas

    2 Bewertungen

    5.0

    2 Bewertungen

    Besucht am 25. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    It was a wonderful dining experience. Great food. Great service. Our server was Kara and she was magnificent
    Trick RiderBeantwortet am 26. Dezember 2024
    Thank you for your five-star review, Leigh Anne! We're happy to hear that you enjoyed dinner with us, and will share the review with Kara as well! Swetha Narayanan General Manager-Trick Rider

    War diese Bewertung hilfreich?

FAQ

Trick Rider wurde mit 4,7 Sternen von 336 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 21 Mal reserviert
Experiences verfügbar.
Trick Rider auf Google Maps

4341 PGA Pkwy, Frisco, TX 75033

Restaurantbereiche

Zusätzliche Informationen

  • Querstraße
    Located at Omni PGA Frisco Resort & Spa
  • Gebiet
    Frisco
  • Öffnungszeiten
    Mo.–Do. 17:00 Uhr–22:00 Uhr Fr., Sa. 17:00 Uhr–23:00 Uhr
  • Preisklasse
    51 USD und darüber
  • Küchen
    Steak, Aus Dem Meer, Aus aller Welt
  • Restaurantart
    Gehobenes Restaurant
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Valet
  • Weitere Details
    Bar/Lounge, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Späte Öffnungszeiten, Unterhaltung
  • Telefonnummer
    (469) 305-4610
  • Räume für private Veranstaltungen
    Inspired by the Champion Rodeo Trick Rider, Sydna Yokley Woodyard, the private dining room in Trick Rider can accommodate 12 to 18 people. Inside you will find luxury art and features that offer a nod to the glamourous sport including a crystal horse chandelier, felt ceilings to emulate the Texas sky, walnut herringbone flooring and more.
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