Authentic rodeo culture meets upscale dining at Trick Rider, a vibrant venue whose design pays homage to the famed rodeo stars and Texan culture with design details like our hand-cut crystal horse chandelier and horseshoe-shaped bar. Choose from a mouthwatering selection of signature steaks, seafood, and shellfish dishes while soaking up our unique ambience.
Located at Omni PGA Frisco Resort & Spa
Restaurantbereiche
Zusätzliche Informationen
Restaurantart
Gehobenes Restaurant
Preisklasse
51 USD und darüber
Küchen
Steak, Aus Dem Meer, Aus aller Welt
Öffnungszeiten
Di., Do. 17:00 Uhr–22:00 Uhr
Fr., Sa. 17:00 Uhr–23:00 Uhr
Inspired by the Champion Rodeo Trick Rider, Sydna Yokley Woodyard, the private dining room in Trick Rider can accommodate 12 to 18 people. Inside you will find luxury art and features that offer a nod to the glamourous sport including a crystal horse chandelier, felt ceilings to emulate the Texas sky, walnut herringbone flooring and more.
Celebrate the arrival of the New Year in style with Trick Rider’s exclusive New Year’s Eve menu. From carefully crafted a la carte entrées with features of the finest ingredients, enjoy an elevated dining experience to ring in the New Year!
Tortellini
Handmade tortellini, filled with creamy ricotta and enveloped in luxurious truffle butter, finished with a delicate sprinkle of parmesan. For an even more indulgent experience, enhance your dish with a white truffle add-on.
Price: $35
Bone-In Prime Beef Rib
An extraordinary bone-in prime beef rib, expertly cooked to perfection and served with a bold cowboy sauce, creating a savory, melt-in-your-mouth experience that will make this New Year’s Eve unforgettable.
Price: $165
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.8
4,8 basierend auf den neuesten Bewertungen
4,8Essen
4,7Service
4,7Ambiente
4,3Preis-Leistung
Lärm • Gemäßigt
330 Bewertungen
D
Doug
Las Vegas
3 Bewertungen
5.0
3 Bewertungen
Hat das Restaurant heute besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Great first time. Went for our anniversary. Definitely on the repeat list. Food was really good and service was just the right amount.
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A
Alex
Dallas
2 Bewertungen
5.0
2 Bewertungen
Vor 1 Tag besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Delicious food. Great drinks. Sommelier was fantastic.
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M
Matt
Dallas
35 Bewertungen
5.0
35 Bewertungen
Vor 1 Tag besucht
Gesamt 5
Essen 5
Service 5
Ambiente 4
First time dining here, and won’t be the last. Their bourbon and cocktail offerings are very impressive and creative. They even had 2 non-alcoholic cocktails made with zero proof gin and vodka alternatives which you don’t see often; my wife had one and loved being able to taste the well-balanced cocktail without the alcohol. The dirty martini board with the caviar bump was very unique to start the meal. Caution as the pepper olive is really spicy if you aren’t used to that level of hot.
Our amazing server Eduardo recommended upgrading from the filet to the spinalis cut and wow, what a great decision. We had ordered sauces for our steaks and didn’t even really use them since they was literally perfect in every way. The side orecchiette mac and cheese was tasty and unique in its pasta choice and three cheeses. We skipped dessert this time but saw some of the ones that came out - the carrot cake and baked Alaska caught our eye for the next visit!
Their team works very well together. Service from everyone was excellent, from the young man who made sure our glasses were filled with water, to the ones delivering the food, bussing the table, to Eduardo; even the general manager came over to say hi and leave her card, as we had expressed interest in a future group dining experience to Eduardo.
The bar area is absolutely stunning with the large suspended crystal horse as the focal point. Looking forward to coming back to enjoy the bar experience.
Only feedback was it is super loud, even being in a corner. They had (lovely) live music, so between that and the guests convos, it was hard to hear each other.
It’s an ultra-prime dining experience with top notch service and gastronomy, arguably the best Frisco has to offer and prices reflect that (the au Poivre and horseradish sauces were $14 and $10, respectively), especially being inside The Omni. But it was worth it to us for a special celebratory dinner and we’ll be back with the rest of our family and friends for sure.
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R
Richard
Charleston
5 Bewertungen
5.0
5 Bewertungen
Vor 4 Tagen besucht
Gesamt 5
Essen 4
Service 5
Ambiente 5
Entire staff, but especially our server Sean was outstanding. He was very personable and attentive, offered great suggestions and was very knowledgeable. The drinks were excellent and the food was amazing. Perfectly cooked and well presented. We both had the wagyu delmonico which was delicious, but it was a little tougher than we expected from a wagyu steak. But that didn’t detract from the overall deliciousness of the meal. We highly recommend.
Trick RiderVor 3 Tagen geantwortet
Thank you for your five-star review, and the shoutout for Sean! We'll definitely share the feedback with our culinary team regarding the steak. Look forward to welcoming you back again soon!
Swetha Narayanan
General Manager-Trick Rider
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L
Leigh Anne
Dallas
2 Bewertungen
5.0
2 Bewertungen
Vor 4 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
It was a wonderful dining experience. Great food. Great service. Our server was Kara and she was magnificent
Trick RiderVor 3 Tagen geantwortet
Thank you for your five-star review, Leigh Anne! We're happy to hear that you enjoyed dinner with us, and will share the review with Kara as well!
Swetha Narayanan
General Manager-Trick Rider
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K
Katie
Orlando
2 Bewertungen
1.0
2 Bewertungen
Besucht am 14. Dezember 2024
Gesamt 1
Essen 1
Service 2
Ambiente 1
I had high expectations but left feeling underwhelmed. The atmosphere was average, with the only standout being the crystal horse chandelier. If you’re looking for a quiet, intimate dinner spot, this isn’t it—it’s loud, dark, and even difficult to read the menu.
Despite claiming to be a high-end steakhouse, the waitstaff’s attire felt more suited for a rodeo performance, which clashed with the upscale vibe they were aiming for. When the bill arrived, we were shocked. The cost was far too high for the quality of the food.
Unfortunately, this experience fell short in many ways, and we won’t be returning.
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A
A.J.
VIP
Dallas
1 Bewertung
5.0
1 Bewertung
Besucht am 13. Dezember 2024
Gesamt 5
Essen 5
Service 5
Ambiente 5
Very good food, everything was cooked to perfection and everything we had was delicious. Will definitely come back!
Trick RiderBeantwortet am 13. Dezember 2024
Thank you for your five-star review, A.J.! We are thrilled to hear you enjoyed your experience with us, and look forward to seeing you again!
Swetha Narayanan
General Manager-Trick Rider
1 Person fand das hilfreich
C
Charles
VIP
Las Vegas
1 Bewertung
5.0
1 Bewertung
Besucht am 11. Dezember 2024
Gesamt 5
Essen 5
Service 5
Ambiente 5
Our Waiter was phenomenal. Very knowledgeable about the menu and recommendations.
Trick RiderBeantwortet am 12. Dezember 2024
Thank you for your five-star review, Charles! We're thrilled to hear you enjoyed your experience and look forward to welcoming you back!
Swetha Narayanan
General Manager-Trick Rider
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S
Sharon
Phoenix
19 Bewertungen
4.0
19 Bewertungen
Besucht am 8. Dezember 2024
Gesamt 4
Essen 4
Service 4
Ambiente 3
Food was good. Service was hurried, constantly bring interrupted. Hostess was unfriendly, waiter was good.
Trick RiderBeantwortet am 10. Dezember 2024
Thank you for your feedback, Sharon! We're terribly sorry that your experience did not meet yours or our expectations. We look forward to serving you in the future, and hope to welcome you back again soon!
Swetha Narayanan
General Manager-Trick Rider
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J
Judith
VIP
Dallas
19 Bewertungen
5.0
19 Bewertungen
Besucht am 7. Dezember 2024
Gesamt 5
Essen 5
Service 5
Ambiente 5
We were celebrating my husband’s birthday after a long day in a meeting. Trick Rider was the perfect celebration. Our waiter as well as other wait staff were very attentive without being overbearing. The food was amazing.
Trick RiderBeantwortet am 9. Dezember 2024
Hello Judith - Happy Birthday to your husband! We are thrilled you had a memorable experience at Trick Rider. We appreciate your kind affirmations and will be sure to share them with the team. We look forward to welcoming you back.
Sincerely,
Michael Nahat, Director of Food & Beverage
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FAQ
Trick Rider wurde mit 4,8 Sternen von 329 OpenTable-Gästen bewertet.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.
Inspired by the Champion Rodeo Trick Rider, Sydna Yokley Woodyard, the private dining room in Trick Rider can accommodate 12 to 18 people. Inside you will find luxury art and features that offer a nod to the glamourous sport including a crystal horse chandelier, felt ceilings to emulate the Texas sky, walnut herringbone flooring and more.