Ikone

Tre Dita

51 USD und darüber

Italienisch

Tisch reservieren

2 Personen

18. Dez. 2024

19:00

Heute 63 Mal reserviert

Experiences verfügbar.

Besondere Anlässe
Malerische Aussicht
Besonders

Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina.

If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks.
If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees.
The full cocktail, wine list and dessert menu is available in both locations.

Please note that Tre Dita only accepts reservations 7 days in advance.

Deshalb ist es eine Ikone

Küchenchef*in: Evan Funke

Von der OpenTable-Redaktion: Für dieses edle toskanische Steakhouse im St. Regis haben sich der beliebte Koch Evan Funke aus Los Angeles und das große Chicagoer Restaurant-Unternehmen Lettuce Entertain You zusammengetan. Handgefertigte Pasta, erstklassige Steaks, eine italienische Weinkarte mit über 700 Flaschen – und die atemberaubende Aussicht auf den Michigansee und den Chicago River durch spektakuläre, 12 m hohe Fenster – machen das Restaurant zum beliebten Ziel für besondere Anlässe.

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
51 USD und darüber
Küchen
Italienisch
Öffnungszeiten
Abendessen Mo.–Do., So. 16:00 Uhr–0:00 Uhr Fr., Sa. 16:00 Uhr–1:00 Uhr
Telefonnummer
(312) 725-1724
Website
http://treditarestaurant.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Lässig-elegante Kleidung

Ort
401 E Wacker Dr, Chicago, IL 60601
Gebiet
River North (Chicago)
Parking details
Ohne
Weitere Details
Bier, Cocktails, Komplette Bar, Korkengeld, Wein

Experiences

Bar Tre Dita
Mehrere Termine verfügbar
Adjacent to Tre Dita is Bar Tre Dita, an elegant lounge with expansive seating and a marble bar. With a focus on Italian spirits and whiskies from around the world, Bar Tre Dita serves St. Regis signature cocktails, Italian wines and specialty cocktails. A menu features antipasti, handmade pastas, a selection of entrees and desserts. Please note a reservation at Bar Tre Dita will be at a lounge table (not at the bar top).
Tre Dita Dining Room
Mehrere Termine verfügbar
Led by Chef Evan Funke, Tre Dita is Italian for "three fingers," and a nod to the precise thickness of a properly cut bistecca Fiorentina. The “cucina Toscana” serves antipasti, handmade pastas and a seasonal selection of steak and dishes from its wood-fired grill. Guests will enjoy sweeping views of Lake Michigan, the Chicago River and Navy Pier from 40 foot windows.
New Year's Eve - A Tuscan Celebration
75,00 $ pro Person
Im Voraus bezahlt
26. Nov. 2024 - 31. Dez. 2024
Reservations made from 5:15PM – 6:30PM are invited to enjoy the full dinner menu a la carte, as well as a complimentary toast of champagne to start the celebrations! The experience includes: - A Chef’s Selection of Stuzzi - Sweet pistachio and nutella Cornettos to enjoy the morning after. A 75.00 booking fee applies per guest, plus tax and gratuity. The cost of dinner is not included in the per person booking fee. This table reservation is for a maximum of two hours.

Beliebte Gerichte

Was 771 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7

4,7 basierend auf den neuesten Bewertungen

4,7Essen
4,7Service
4,8Ambiente
4,3Preis-Leistung

Lärm • Gemäßigt

772 Bewertungen

J
Juliana
Chicago
2 Bewertungen
5.0
2 Bewertungen
Hat das Restaurant heute besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
It was lovely. My fiancé was really happy with her birthday dinner and the staff were very friendly as well. Coming back next year for sure.
War diese Bewertung hilfreich?
D
Daniel
VIP
Chicago
5 Bewertungen
3.0
5 Bewertungen
Vor 1 Tag besucht
1. Gesamt 3
2. Essen 4
3. Service 2
4. Ambiente 5
Do not get the breaded veal chop. Awful. I had a better wienerschnitzel from a food truck. Some of the food including the veal over salted. The pasta good, but not better than Gibson Italia. Service was just so.
War diese Bewertung hilfreich?
K
Kris
Chicago
15 Bewertungen
4.0
15 Bewertungen
Vor 1 Tag besucht
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 3
We had bar seating which I don't think is the best way to experience Tre Dita. Tristan was our server and as you would expect from Lettuce Entertainment the service was great. The challenge for me is that bar seating isn't really suited for dining. It's more lounge chairs and deep benches with heights that made eating just a bit off. Tables also have a very highly polished surface. Cutting food while a plate sits on them results in your plate sliding around the table. Not fun when paying $89 for a steak. Overall, the food was good. Squash blossoms were nicely fried with a nice crunch and the contrast with ricotta was good. Cacio e Pepe was excellent. Noodles were huge, but somehow still light. Steak was well-cooked. Atmosphere was very lively and upbeat, but we were still able to hold a conversation without having to raise our voices. I would go back to eat in the dining room where I think the whole experience would be better. I don't think eating in the bar "just to get in" is worth it.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Chicago
2 Bewertungen
5.0
2 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 4
We had been wanting to try Tre Dita forever and finally got the chance for my husband's birthday. The views and food were both fantastic, and our waitress was phenomenal. However, I didn't like how close we were to other people, which made it feel less intimate. Overall, it was a good experience, but the seating arrangement could be improved for more privacy for couples.
War diese Bewertung hilfreich?
M
MAry Ann
Chicago
6 Bewertungen
5.0
6 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Dining at Tre Dita was an exceptional experience from the time we were greeted at the hostess stand to the time we left. The timing of the service of each course was perfect! We never felt rushed and we did take our time enjoying each and every bite! All staff were great. Our server Nina was exceptional! Great knowledge of the dishes as well as the wines that complimented them. She was so genuine, nice and fun which added so much to our experience! We had the squash blossoms, blue prawns, insulate di cicoria (which was plentiful- we shared it) wild boar papperdelle pasta dish, and spaghetti ala vongole! Had a great bottle of vermentino that was featured this week. Finished with tiramisu, espresso martini and limoncello! Buonissima! Almost forgot to mention the view! Gorgeous!
War diese Bewertung hilfreich?
C
Curtis
Salt Lake City
35 Bewertungen
5.0
35 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Food, drinks & service excellent. Staff (host/bar/table) is great. I dine all over Chicagoland in all types of venues (diners/dives/and, many high-end restaurants). I rarely take note of the cost of a meal because..."if you can't afford it don't go there." Tre Dita's price made me take note: it was some of the highest cost food/drink I've ever seen. Was it great? YES. But the bill made me look twice. If you go, be ready for a fabulous evening, followed by sticker shock.
War diese Bewertung hilfreich?
C
Carol
Little Rock
14 Bewertungen
5.0
14 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Absolutely exceptional! Agnes was our server. Top notch! Food was excellent and venue was perfect. If I could give 6 stars I would!
War diese Bewertung hilfreich?
b
blair
Chicago
1 Bewertung
4.0
1 Bewertung
Vor 2 Tagen besucht
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 5
Apart from a 20minute wait to be seated, everything was very good. They offered us a taste of vermouth drink at the beginning which was a pleasant surprise that I wish more restaurants did because I personally like to try things and it made me order more of it. they cleared the plates after every appetizer which I consider to be elegant service. The arctic char was very flavorful, highly recommend it. Will be coming back!
War diese Bewertung hilfreich?
T
Tim
Chicago
3 Bewertungen
5.0
3 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Amazing dining experience. The food was incredible. My favorites were probably the meatballs and fried gnocchi. The atmosphere was great as well. Overall highly recommend.
War diese Bewertung hilfreich?
A
Ava
Raum New York
1 Bewertung
5.0
1 Bewertung
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We had a wonderful experience. Robin and our server and took care of us. She was exceptional!! She was outstanding. The food is delicious. The dessert special was amazing.
War diese Bewertung hilfreich?

FAQ

Tre Dita wurde mit 4,7 Sternen von 771 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

18. Dez. 2024

19:00

Heute 63 Mal reserviert

Experiences verfügbar.

401 E Wacker Dr, Chicago, IL 60601

Restaurantbereiche

Zusätzliche Informationen

Gebiet
River North (Chicago)
Öffnungszeiten
Abendessen Mo.–Do., So. 16:00 Uhr–0:00 Uhr Fr., Sa. 16:00 Uhr–1:00 Uhr
Preisklasse
51 USD und darüber
Küchen
Italienisch
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
Ohne
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Weitere Details
Bier, Cocktails, Komplette Bar, Korkengeld, Wein

Website
http://treditarestaurant.com/
Telefonnummer
(312) 725-1724

Tre Dita

Tisch reservieren

Deshalb ist es eine Ikone

Restaurantbereiche

Zusätzliche Informationen

Experiences

Bar Tre Dita

Tre Dita Dining Room

New Year's Eve - A Tuscan Celebration

Beliebte Gerichte

FUSILLI

NEW YORK STRIP

Linguine al Limone

Speisekarte

Was 771 Gäste sagen

Bewertungen insgesamt

FAQ

Wie wird das Restaurant Tre Dita bewertet?

Nimmt Tre Dita derzeit Reservierungen an?

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen