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Tre Dita, Chicago, IL
Ikone

Tre Dita

51 USD und darüber
Italienisch

Tisch reservieren

2 Personen
21:00
Heute 150 Mal reserviert
Experiences verfügbar.
  • Besondere Anlässe
  • Besonders
  • Malerische Aussicht
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina.

If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks.
If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees.
The full cocktail, wine list and dessert menu is available in both locations.

Please note that Tre Dita only accepts reservations 7 days in advance.

Deshalb ist es eine Ikone

Küchenchef*in: Evan Funke

Von der OpenTable-Redaktion: Für dieses edle toskanische Steakhouse im St. Regis haben sich der beliebte Koch Evan Funke aus Los Angeles und das große Chicagoer Restaurant-Unternehmen Lettuce Entertain You zusammengetan. Handgefertigte Pasta, erstklassige Steaks, eine italienische Weinkarte mit über 700 Flaschen – und die atemberaubende Aussicht auf den Michigansee und den Chicago River durch spektakuläre, 12 m hohe Fenster – machen das Restaurant zum beliebten Ziel für besondere Anlässe.

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    51 USD und darüber
  • Küchen
    Italienisch
  • Öffnungszeiten
    Abendessen Mo.–Do., So. 16:00 Uhr–0:00 Uhr Fr., Sa. 16:00 Uhr–1:00 Uhr
  • Telefonnummer
    (312) 725-1724
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Lässig-elegante Kleidung

Experiences

  • Bar Tre Dita

    Mehrere Termine verfügbar
    Adjacent to Tre Dita is Bar Tre Dita, an elegant lounge with expansive seating and a marble bar. With a focus on Italian spirits and whiskies from around the world, Bar Tre Dita serves St. Regis signature cocktails, Italian wines and specialty cocktails. A menu features antipasti, handmade pastas, a selection of entrees and desserts. Please note a reservation at Bar Tre Dita will be at a lounge table (not at the bar top).
    Bar Tre Dita Foto
  • Tre Dita Dining Room

    Mehrere Termine verfügbar
    Led by Chef Evan Funke, Tre Dita is Italian for "three fingers," and a nod to the precise thickness of a properly cut bistecca Fiorentina. The “cucina Toscana” serves antipasti, handmade pastas and a seasonal selection of steak and dishes from its wood-fired grill. Guests will enjoy sweeping views of Lake Michigan, the Chicago River and Navy Pier from 40 foot windows.
    Tre Dita Dining Room Foto
  • Feast of the Seven Fishes - Private Lupa Room

    115,00 $ pro Person

    Im Voraus bezahlt

    Nur 24. Dez. 2024
    Gather friends and family and join us in a private Lupa Room. The experience will feature a multi-course Feast of the Seven Fishes menu. The shared menu feautures; Insalata di Polpo con Finocchito Selvatico, Gamberi in Salsa Verde, Spaghetti alla Vongole, Zuppa di Pesce alla Livorno and more. An optional wine pairing is also available. The cost is 115.00 per person, plus tax and 20% gratuity. The optional wine pairing is 89.00 per person, plus tax and 20% gratuity.
    Feast of the Seven Fishes - Private Lupa Room Foto

Was 776 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7
4,7 basierend auf den neuesten Bewertungen
  • 4,7Essen
  • 4,7Service
  • 4,8Ambiente
  • 4,3Preis-Leistung

LärmGemäßigt

776 Bewertungen
  1. K

    VIP

    Chicago

    34 Bewertungen

    4.0

    34 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 4
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    Sat in Barbara's. Beautiful views. Service was very good. Great food.

    War diese Bewertung hilfreich?

  2. Jim

    VIP

    Chicago

    4 Bewertungen

    5.0

    4 Bewertungen

    Vor 4 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Great meal we want to dine in the dining room next time

    War diese Bewertung hilfreich?

  3. Nikolas

    Las Vegas

    1 Bewertung

    5.0

    1 Bewertung

    Vor 4 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Excellent pasta dishes. Beautiful ambiance and views. Very quick service (sometimes too quick, however.)

    War diese Bewertung hilfreich?

  4. Inna

    VIP

    Raum New York

    17 Bewertungen

    5.0

    17 Bewertungen

    Vor 5 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Awesome bar! Excellent service, steak perfectly cooked! We will be back:)

    War diese Bewertung hilfreich?

  5. Juliana

    Chicago

    2 Bewertungen

    5.0

    2 Bewertungen

    Vor 6 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    It was lovely. My fiancé was really happy with her birthday dinner and the staff were very friendly as well. Coming back next year for sure.

    War diese Bewertung hilfreich?

  6. Daniel

    VIP

    Chicago

    5 Bewertungen

    3.0

    5 Bewertungen

    Vor 7 Tagen besucht

    1. Gesamt 3
    2. Essen 4
    3. Service 2
    4. Ambiente 5
    Do not get the breaded veal chop. Awful. I had a better wienerschnitzel from a food truck. Some of the food including the veal over salted. The pasta good, but not better than Gibson Italia. Service was just so.

    War diese Bewertung hilfreich?

  7. Kris

    Chicago

    15 Bewertungen

    4.0

    15 Bewertungen

    Vor 7 Tagen besucht

    1. Gesamt 4
    2. Essen 4
    3. Service 5
    4. Ambiente 3
    We had bar seating which I don't think is the best way to experience Tre Dita. Tristan was our server and as you would expect from Lettuce Entertainment the service was great. The challenge for me is that bar seating isn't really suited for dining. It's more lounge chairs and deep benches with heights that made eating just a bit off. Tables also have a very highly polished surface. Cutting food while a plate sits on them results in your plate sliding around the table. Not fun when paying $89 for a steak. Overall, the food was good. Squash blossoms were nicely fried with a nice crunch and the contrast with ricotta was good. Cacio e Pepe was excellent. Noodles were huge, but somehow still light. Steak was well-cooked. Atmosphere was very lively and upbeat, but we were still able to hold a conversation without having to raise our voices. I would go back to eat in the dining room where I think the whole experience would be better. I don't think eating in the bar "just to get in" is worth it.

    War diese Bewertung hilfreich?

  8. OpenTable-Gast

    Chicago

    2 Bewertungen

    5.0

    2 Bewertungen

    Besucht am 16. Dezember 2024

    1. Gesamt 5
    2. Essen 4
    3. Service 5
    4. Ambiente 4
    We had been wanting to try Tre Dita forever and finally got the chance for my husband's birthday. The views and food were both fantastic, and our waitress was phenomenal. However, I didn't like how close we were to other people, which made it feel less intimate. Overall, it was a good experience, but the seating arrangement could be improved for more privacy for couples.

    War diese Bewertung hilfreich?

  9. MAry Ann

    Chicago

    6 Bewertungen

    5.0

    6 Bewertungen

    Besucht am 16. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Dining at Tre Dita was an exceptional experience from the time we were greeted at the hostess stand to the time we left. The timing of the service of each course was perfect! We never felt rushed and we did take our time enjoying each and every bite! All staff were great. Our server Nina was exceptional! Great knowledge of the dishes as well as the wines that complimented them. She was so genuine, nice and fun which added so much to our experience! We had the squash blossoms, blue prawns, insulate di cicoria (which was plentiful- we shared it) wild boar papperdelle pasta dish, and spaghetti ala vongole! Had a great bottle of vermentino that was featured this week. Finished with tiramisu, espresso martini and limoncello! Buonissima! Almost forgot to mention the view! Gorgeous!

    War diese Bewertung hilfreich?

  10. Curtis

    Salt Lake City

    35 Bewertungen

    5.0

    35 Bewertungen

    Besucht am 16. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Food, drinks & service excellent. Staff (host/bar/table) is great. I dine all over Chicagoland in all types of venues (diners/dives/and, many high-end restaurants). I rarely take note of the cost of a meal because..."if you can't afford it don't go there." Tre Dita's price made me take note: it was some of the highest cost food/drink I've ever seen. Was it great? YES. But the bill made me look twice. If you go, be ready for a fabulous evening, followed by sticker shock.

    War diese Bewertung hilfreich?

FAQ

Tre Dita wurde mit 4,7 Sternen von 776 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
21:00
Heute 150 Mal reserviert
Experiences verfügbar.
Tre Dita auf Google Maps

401 E Wacker Dr, Chicago, IL 60601

Restaurantbereiche

Zusätzliche Informationen

  • Gebiet
    River North (Chicago)
  • Öffnungszeiten
    Abendessen Mo.–Do., So. 16:00 Uhr–0:00 Uhr Fr., Sa. 16:00 Uhr–1:00 Uhr
  • Preisklasse
    51 USD und darüber
  • Küchen
    Italienisch
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Ohne
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Weitere Details
    Bier, Cocktails, Komplette Bar, Korkengeld, Wein
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