Tre Dita

Adjacent to Tre Dita is Bar Tre Dita, an elegant lounge with expansive seating and a marble bar. With a focus on Italian spirits and whiskies from around the world, Bar Tre Dita serves St. Regis signature cocktails, Italian wines and specialty cocktails. A menu features antipasti, handmade pastas, a selection of entrees and desserts. Please note a reservation at Bar Tre Dita will be at a lounge table (not at the bar top).

Led by Chef Evan Funke, Tre Dita is Italian for "three fingers," and a nod to the precise thickness of a properly cut bistecca Fiorentina. The “cucina Toscana” serves antipasti, handmade pastas and a seasonal selection of steak and dishes from its wood-fired grill. Guests will enjoy sweeping views of Lake Michigan, the Chicago River and Navy Pier from 40 foot windows.

Join us at Tre Dita for an extraordinary wine dinner hosted by Salvatore Ferragamo, featuring the renowned Tuscan wines of Il Borro and Pinino. Set in our elegant mezzanine overlooking the main dining room, this unforgettable evening will pair exceptional wines with a multi-course dinner celebrating the rich culinary traditions of Tuscany. Savor Tuscan antipasti, handmade pasta, and regional specialties, while learning firsthand from Salvatore Ferragamo about the passion and heritage behind these celebrated wineries. The cost is 225.00 per person, plus tax and 20% service charge.