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Tre Dita, Chicago, IL
Ikone

Tre Dita

51 USD und darüber
Italienisch

Tisch reservieren

2 Personen
22:30
Heute 77 Mal reserviert
Experiences verfügbar.
  • Besondere Anlässe
  • Malerische Aussicht
  • Besonders
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina.

If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks.
If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees.
The full cocktail, wine list and dessert menu is available in both locations.

Please note that Tre Dita only accepts reservations 7 days in advance.

Deshalb ist es eine Ikone

Küchenchef*in: Evan Funke

Von der OpenTable-Redaktion: Für dieses edle toskanische Steakhouse im St. Regis haben sich der beliebte Koch Evan Funke aus Los Angeles und das große Chicagoer Restaurant-Unternehmen Lettuce Entertain You zusammengetan. Handgefertigte Pasta, erstklassige Steaks, eine italienische Weinkarte mit über 700 Flaschen – und die atemberaubende Aussicht auf den Michigansee und den Chicago River durch spektakuläre, 12 m hohe Fenster – machen das Restaurant zum beliebten Ziel für besondere Anlässe.

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    51 USD und darüber
  • Küchen
    Italienisch
  • Öffnungszeiten
    Abendessen Mo.–Do., So. 16:00 Uhr–0:00 Uhr Fr., Sa. 16:00 Uhr–1:00 Uhr
  • Telefonnummer
    (312) 725-1724
  • Website
    http://treditarestaurant.com/
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Lässig-elegante Kleidung

Experiences

  • Bar Tre Dita

    Mehrere Termine verfügbar
    Adjacent to Tre Dita is Bar Tre Dita, an elegant lounge with expansive seating and a marble bar. With a focus on Italian spirits and whiskies from around the world, Bar Tre Dita serves St. Regis signature cocktails, Italian wines and specialty cocktails. A menu features antipasti, handmade pastas, a selection of entrees and desserts. Please note a reservation at Bar Tre Dita will be at a lounge table (not at the bar top).
    Bar Tre Dita Foto

  • Tre Dita Dining Room

    Mehrere Termine verfügbar
    Led by Chef Evan Funke, Tre Dita is Italian for "three fingers," and a nod to the precise thickness of a properly cut bistecca Fiorentina. The “cucina Toscana” serves antipasti, handmade pastas and a seasonal selection of steak and dishes from its wood-fired grill. Guests will enjoy sweeping views of Lake Michigan, the Chicago River and Navy Pier from 40 foot windows.
    Tre Dita Dining Room Foto

  • New Year's Eve - Champagne & Fireworks

    150,00 $ pro Person

    Im Voraus bezahlt

    Mehrere Termine verfügbar
    Reservations made from 9:00PM – 10:30PM are invited to enjoy the full dinner menu a la carte, as well as a complimentary toast of champagne to start the celebrations! The experience includes: - A Chef’s Selection of Stuzzi - Sweet pistachio and nutella Cornettos to enjoy the morning after. - Toast in the New Year with a glass of Champagne and Navy Pier fireworks at midnight. A 150.00 booking fee applies per guest, plus tax and gratuity. The cost of dinner is not included in the per person booking fee. The table is reserved for the full evening.
    New Year's Eve - Champagne & Fireworks Foto

Speisekarte

Speisekarte auf Webseite des Restaurants ansehen

Was 771 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7
4,7 basierend auf den neuesten Bewertungen
  • 4,7Essen
  • 4,7Service
  • 4,8Ambiente
  • 4,3Preis-Leistung

Lärm • Gemäßigt

771 Bewertungen

  1. Daniel

    VIP

    Chicago

    5 Bewertungen

    3.0

    5 Bewertungen

    Vor 1 Tag besucht

    1. Gesamt 3
    2. Essen 4
    3. Service 2
    4. Ambiente 5
    Do not get the breaded veal chop. Awful. I had a better wienerschnitzel from a food truck. Some of the food including the veal over salted. The pasta good, but not better than Gibson Italia. Service was just so.

    War diese Bewertung hilfreich?

  2. Kris

    Chicago

    15 Bewertungen

    4.0

    15 Bewertungen

    Vor 1 Tag besucht

    1. Gesamt 4
    2. Essen 4
    3. Service 5
    4. Ambiente 3
    We had bar seating which I don't think is the best way to experience Tre Dita. Tristan was our server and as you would expect from Lettuce Entertainment the service was great. The challenge for me is that bar seating isn't really suited for dining. It's more lounge chairs and deep benches with heights that made eating just a bit off. Tables also have a very highly polished surface. Cutting food while a plate sits on them results in your plate sliding around the table. Not fun when paying $89 for a steak. Overall, the food was good. Squash blossoms were nicely fried with a nice crunch and the contrast with ricotta was good. Cacio e Pepe was excellent. Noodles were huge, but somehow still light. Steak was well-cooked. Atmosphere was very lively and upbeat, but we were still able to hold a conversation without having to raise our voices. I would go back to eat in the dining room where I think the whole experience would be better. I don't think eating in the bar "just to get in" is worth it.

    War diese Bewertung hilfreich?

  3. OpenTable-Gast

    Chicago

    2 Bewertungen

    5.0

    2 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 4
    3. Service 5
    4. Ambiente 4
    We had been wanting to try Tre Dita forever and finally got the chance for my husband's birthday. The views and food were both fantastic, and our waitress was phenomenal. However, I didn't like how close we were to other people, which made it feel less intimate. Overall, it was a good experience, but the seating arrangement could be improved for more privacy for couples.

    War diese Bewertung hilfreich?

  4. MAry Ann

    Chicago

    6 Bewertungen

    5.0

    6 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Dining at Tre Dita was an exceptional experience from the time we were greeted at the hostess stand to the time we left. The timing of the service of each course was perfect! We never felt rushed and we did take our time enjoying each and every bite! All staff were great. Our server Nina was exceptional! Great knowledge of the dishes as well as the wines that complimented them. She was so genuine, nice and fun which added so much to our experience! We had the squash blossoms, blue prawns, insulate di cicoria (which was plentiful- we shared it) wild boar papperdelle pasta dish, and spaghetti ala vongole! Had a great bottle of vermentino that was featured this week. Finished with tiramisu, espresso martini and limoncello! Buonissima! Almost forgot to mention the view! Gorgeous!

    War diese Bewertung hilfreich?

  5. Curtis

    Salt Lake City

    35 Bewertungen

    5.0

    35 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Food, drinks & service excellent. Staff (host/bar/table) is great. I dine all over Chicagoland in all types of venues (diners/dives/and, many high-end restaurants). I rarely take note of the cost of a meal because..."if you can't afford it don't go there." Tre Dita's price made me take note: it was some of the highest cost food/drink I've ever seen. Was it great? YES. But the bill made me look twice. If you go, be ready for a fabulous evening, followed by sticker shock.

    War diese Bewertung hilfreich?

  6. Carol

    Little Rock

    14 Bewertungen

    5.0

    14 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Absolutely exceptional! Agnes was our server. Top notch! Food was excellent and venue was perfect. If I could give 6 stars I would!

    War diese Bewertung hilfreich?

  7. blair

    Chicago

    1 Bewertung

    4.0

    1 Bewertung

    Vor 2 Tagen besucht

    1. Gesamt 4
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    Apart from a 20minute wait to be seated, everything was very good. They offered us a taste of vermouth drink at the beginning which was a pleasant surprise that I wish more restaurants did because I personally like to try things and it made me order more of it. they cleared the plates after every appetizer which I consider to be elegant service. The arctic char was very flavorful, highly recommend it. Will be coming back!

    War diese Bewertung hilfreich?

  8. Tim

    Chicago

    3 Bewertungen

    5.0

    3 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Amazing dining experience. The food was incredible. My favorites were probably the meatballs and fried gnocchi. The atmosphere was great as well. Overall highly recommend.

    War diese Bewertung hilfreich?

  9. Ava

    Raum New York

    1 Bewertung

    5.0

    1 Bewertung

    Vor 3 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We had a wonderful experience. Robin and our server and took care of us. She was exceptional!! She was outstanding. The food is delicious. The dessert special was amazing.

    War diese Bewertung hilfreich?

  10. OpenTable-Gast

    VIP

    Chicago

    7 Bewertungen

    5.0

    7 Bewertungen

    Vor 3 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 4
    4. Ambiente 5
    Amazing food, the service in the end was very good but I feel like they rushed us in the beginning in selecting our food. And At the price point of the restaurant they should have offered us a sommelier from the beginning when they saw we had an interest in wine. I asked for the sommelier but he never came and then I had ti ask again so there was a delay in getting our wine paired with the appetizers. I feel like the staff is very young and need more communication and coordination for the type of restaurant. But I was So happy with the food it made up for everything.

    War diese Bewertung hilfreich?

FAQ

Tre Dita wurde mit 4,7 Sternen von 771 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
22:30
Heute 77 Mal reserviert
Experiences verfügbar.
Tre Dita auf Google Maps

401 E Wacker Dr, Chicago, IL 60601

Restaurantbereiche

Zusätzliche Informationen

  • Gebiet
    River North (Chicago)
  • Öffnungszeiten
    Abendessen Mo.–Do., So. 16:00 Uhr–0:00 Uhr Fr., Sa. 16:00 Uhr–1:00 Uhr
  • Preisklasse
    51 USD und darüber
  • Küchen
    Italienisch
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Ohne
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Weitere Details
    Bier, Cocktails, Komplette Bar, Korkengeld, Wein
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