Trattoria Via Veneto

Antipasti

Appetizers

• Caprese di Fior di Latte con Pomodoro e Basilico10,00 $

  Fresh mozzarella, sliced tomatoes, basil

• Gamberetti Saltati con Salsiccia Spagnola e Cannellini14,00 $

  Sautéed gulf shrimp, andouille sausage, Tuscan beans, white wine sauce

• Parmigiana di Melanzane Arrostite con Mozzarella e Ricotta Fresca11,00 $

  Roasted eggplant, mozzarella, ricotta, tomato sauce

• Tagliere di Salumi con Pecorino e Olive16,00 $

  Prosciutto San Daniele, mortadella, Tuscan salami, speck, pecorino cheese, olives

• Mozzarella Avvolta In Speck Su Letto di Radicchio Al Forno14,00 $

  Mozzarella wrapped with smoked prosciutto over radicchio baked

• Calamari Saltati con Rucola, Pomodori Pachino e Vino Bianco12,00 $

  Sautéed calamari, arugula, cherry tomato, white wine

• Bresaola con Rucola e Parmigiano13,00 $

  Thin sliced of a tender air-dried aged beef, arugula, shaved Parmesan

• Cozze e Vongole Saltate In Brodetto di Vino Bianco e Crostini14,00 $

  Mussels and clams sautéed in a spicy white wine broth sauce, toasted bread

• Soup of the Day8,00 $

Insalate

Salads. Add shrimp, salmon or grilled chicken for an additional $4.50

• Mista8,00 $

  Mixed baby greens with carrots, tomatoes and radish

• Spinaci9,00 $

  Fresh spinach, pears, pecorino cheese and walnuts

• Tropicale10,00 $

  Arugula, hearts of palm, avocado, beets and parmesan

• Cesare8,00 $

  Romaine, Caesar dressing, croutons and parmesan

• Tricolore9,00 $

  Arugula, radicchio, endive and parmesan

• Greca9,00 $

  Romaine, cucumbers, olives, tomato, feta cheese

Pasta

• Rigatoni Alla Sorrentina16,00 $

  Tomato sauce, fresh mozzarella cheese, basil

• Fettuccine Alla Bolognese18,00 $

  The perfect meat sauce

• Bucatini Amatriciana17,00 $

  The classic sauce of the city of Amatrice made with Guanciale, tomato sauce and pecorino cheese, onions

• Spaghetti Alle Vongole Veraci18,00 $

  Fresh manila clams, garlic oil and parsely (red or white sauce)

• Rigatoni con Salsiccia e Broccolini Aglio e Olio17,00 $

  Sausage, broccolini, pine nuts and dry ricotta cheese

• Spaghetti ai Frutti di Mare24,00 $

  Mixed seafood in light tomato sauce

• Spaghetti Carbonara (L'originale)21,00 $

  The original recipe served in a nest of Parmigiano Reggiano cheese

Fish and Meat

• Filetto di Salmone All'arancia con Spinaci24,00 $

  Sautéed filet of salmon with fresh orange reduction sauce and sautéed spinach in garlic and oil

• Padellata di Pesce Misto alla Cioppino con Fregola Sarda.29,00 $

  Mixed seafood Cioppino in light soupy tomato sauce served with fregola (Italian cous-cous)

• Branzino In Guazzetto con Olive, Capperi, Pomodorini27,00 $

  Boneless butterflied Branzino sauté in a light broth with capers, olives and cherry tomatoes

• Pollo Saltimbocca (Organico)18,00 $

  Chicken breast (Organic) topped with prosciutto, sage in a white wine reduction sauce

• Medaglioni di Maiale Alla Stefano23,00 $

  Pork lion medallions sautéed in a fresh balsamic reduction sauce

• Anatra Arrostita con Salsa di Senape In Grani25,00 $

  Roasted semi boneless half duck with grain mustard sauce

• Scaloppina di Vitello (Veal Piccata)26,00 $

  Veal cutlet, sautéed in white wine with lemon juice and capers

Side Dishes

• Rigatoni with Cream Sauce or Tomato Sauce7,00 $

• Spaghetti with Cream Sauce, Garlic and Oil or Tomato Sauce7,00 $

• Roasted Rosemary Potatoes6,00 $

• Sautéed Spinach with Garlic and Oil7,00 $

• Sautéed Broccolini with Garlic and Oil8,00 $

Dolci

Desserts

• Lava Cake7,00 $

• Creme Brûlée7,00 $

• Panna Cotta7,00 $

• Tiramisu7,00 $

• Cheesecake7,00 $

• Fresh Fruit Plate7,00 $

Gelati

• Vanilla5,00 $

• Chocolate5,00 $

Desserts

• Iced Tea3,00 $

• Coke3,00 $

• Diet Coke3,00 $

• Sprite3,00 $

• Sparkling Water5,00 $

• Mineral Water5,00 $

• Coffee2,00 $

• Espresso3,00 $

• Double Espresso5,00 $

• Cappuccino4,00 $