Antipasti
Fritti di Calamari Crisped Zucchini & Cherry Pepper Served with Marinara18,00 $
Eggplant & Ricotta Rollatini in Nonna's Tomato Sauce15,00 $
Polipo Grilled Octopus on Spiced Pepperoncino Frisee Potato Salad20,00 $
Baked Clams Whole Stuffed with Pancetta Breadcrumbs16,00 $
Our Signature Meatballs in Tomato Sauce with Basil Oil17,00 $
Caciota Fritta Scamorza Pan Fried and Drizzled with Fig Vin Cotto & Basil Leaves16,00 $
Mussels Steamed with Saffron Prosecco Broth Toasted Ciabatta17,00 $
Burrata on Tomato Bread Pudding with White Balsamic Grape Tomato Confit18,00 $
Seared Shrimp on Grilled Corn Red Onion and Sweet Pepper Chorizo18,00 $
Salad
Baby Green Medley of Tender Lettuce with Goat Cheese and Sliced Pear13,00 $
Farro Grain Apple Gorgonzola Walnuts Dry Cranberry Lemon Vinaigrette15,00 $
Romana Alici Scented Ceasar Dressed Romaine with Crostini & White Anchovi15,00 $
Arugula Bitter Greens with Crisped Ceci Bean Endive & Grana Padano14,00 $
Kale Shavings with Mushroom Grapes & Gorgonzola in Shallot Balsamico16,00 $
Calamari Crisped with Frisee Lettuce Red Onion Tomato in Spicy Aioli Dressing17,00 $
Pasta
Add burrata to any pasta $10. Most pasta preparations available gluten free
Maccheroni al Ferretto a Twisty Shaped Pasta in Short Rib Ragu & Peas27,00 $
Orrecchiette Broccoli Rabe Hot 'Nduja and Fennel Sausage in Garlic Oil26,00 $
Papardelle Wide Ribbon Pasta in Signature Veal Bolognese Fresh Mint27,00 $
Calamarata Tube Pasta in Porcini Crema with Wild Mushroom26,00 $
Tagliatelle Kale & Crisped Guanciale Pork Cheek in Pumpkin Crema26,00 $
Cavatelli Carbonara with Pancetta Black Pepper Farm Egg Yolk28,00 $
Squidink Chitarra Seafood Misto Spicy Tomato Sauce Baked in Parchment29,00 $
Sweet Potato Gnocchi with Sage Parmigiano Butter Crisped Sage25,00 $
Our Ravioli Made to Seasons Best Offerings & Chefs Inspiration26,00 $
Secondi
Breadcrumb Crisped Chicken Parmigiana with Melting Mozzarella27,00 $
Scarpariello Chicken on the Bone Braised with Sausage Roasted Potato in a Spicy Cherry Pepper Lemon Garlic Rosemary Sughetto28,00 $
Salmon on Braised Lentil and Diced Winter Veggies Sweet Italian Sausage29,00 $
Short Ribs Braised in Pomegranate Served with Carrot & Polenta38,00 $
Grass Fed Sirloin on Parmigiano Whipped Potato Garlic Scented Broccoli Rabe44,00 $
Branzino on Fall Caponata a Seasonal Approach to a Traditional Sicilian Dish30,00 $
Grilled Double Cut Pork Chop on Root Vegetable & Caramelized Plum Glaze36,00 $
Veal Scallopini with Sherry Scented Mushroom on Whipped Parsnip & String Bean30,00 $
Our Rotating Prime Butchers Cut
- M.P
Morsi, a Small Bites Menu
Arancini Cheesy Risotto Balls10,00 $
Five Variety Olive Medley8,00 $
Crisped Truffled Chick Peas11,00 $
Everything Bagel Seasoned Shishito9,00 $
Fried Artichoke Hearts Lemon Aioli16,00 $
Rosemary Flatbread10,00 $
Cacio & Affettati
Cacio & Affettati
Rotating Selection of Artisan Meats and Cheeses Primarily Sourced From Italy Along with some Local Farms. Served with homemade jam
- each item8,00 $
- Mix Board28,00 $
Pizze
Margherita16,00 $
tomato basil mozzarella
Fig18,00 $
speck fig jam gorgonzola
Stracchino19,00 $
creamy stracchino cheese sweet sausage, raddicchio & fennel pollen
Fior' di Bosco19,00 $
wild mushroom medley goat cheese, fontina 'truffled' evoo
Carbona` Pizza20,00 $
black pepper pecorino, pancetta cracked egg yolk
Diavola18,00 $
spiced soppressata & 'nduja, sausage mozzarella tomato
Salsiccia19,00 $
sausage broccoli rabe, mozzarella tomato
Contorni | Sides
Roasted Potato8,00 $
Broccoli Rabe11,00 $
Polenta9,00 $
Mashed Potato9,00 $
