Tramonto

Antipasti

• Fritti di Calamari Crisped Zucchini & Cherry Pepper Served with Marinara18,00 $

• Eggplant & Ricotta Rollatini in Nonna's Tomato Sauce15,00 $

• Polipo Grilled Octopus on Spiced Pepperoncino Frisee Potato Salad20,00 $

• Baked Clams Whole Stuffed with Pancetta Breadcrumbs16,00 $

• Our Signature Meatballs in Tomato Sauce with Basil Oil17,00 $

• Caciota Fritta Scamorza Pan Fried and Drizzled with Fig Vin Cotto & Basil Leaves16,00 $

• Mussels Steamed with Saffron Prosecco Broth Toasted Ciabatta17,00 $

• Burrata on Tomato Bread Pudding with White Balsamic Grape Tomato Confit18,00 $

• Seared Shrimp on Grilled Corn Red Onion and Sweet Pepper Chorizo18,00 $

Salad

• Baby Green Medley of Tender Lettuce with Goat Cheese and Sliced Pear13,00 $

• Farro Grain Apple Gorgonzola Walnuts Dry Cranberry Lemon Vinaigrette15,00 $

• Romana Alici Scented Ceasar Dressed Romaine with Crostini & White Anchovi15,00 $

• Arugula Bitter Greens with Crisped Ceci Bean Endive & Grana Padano14,00 $

• Kale Shavings with Mushroom Grapes & Gorgonzola in Shallot Balsamico16,00 $

• Calamari Crisped with Frisee Lettuce Red Onion Tomato in Spicy Aioli Dressing17,00 $

Pasta

Add burrata to any pasta $10. Most pasta preparations available gluten free

• Maccheroni al Ferretto a Twisty Shaped Pasta in Short Rib Ragu & Peas27,00 $

• Orrecchiette Broccoli Rabe Hot 'Nduja and Fennel Sausage in Garlic Oil26,00 $

• Papardelle Wide Ribbon Pasta in Signature Veal Bolognese Fresh Mint27,00 $

• Calamarata Tube Pasta in Porcini Crema with Wild Mushroom26,00 $

• Tagliatelle Kale & Crisped Guanciale Pork Cheek in Pumpkin Crema26,00 $

• Cavatelli Carbonara with Pancetta Black Pepper Farm Egg Yolk28,00 $

• Squidink Chitarra Seafood Misto Spicy Tomato Sauce Baked in Parchment29,00 $

• Sweet Potato Gnocchi with Sage Parmigiano Butter Crisped Sage25,00 $

• Our Ravioli Made to Seasons Best Offerings & Chefs Inspiration26,00 $

Secondi

• Breadcrumb Crisped Chicken Parmigiana with Melting Mozzarella27,00 $

• Scarpariello Chicken on the Bone Braised with Sausage Roasted Potato in a Spicy Cherry Pepper Lemon Garlic Rosemary Sughetto28,00 $

• Salmon on Braised Lentil and Diced Winter Veggies Sweet Italian Sausage29,00 $

• Short Ribs Braised in Pomegranate Served with Carrot & Polenta38,00 $

• Grass Fed Sirloin on Parmigiano Whipped Potato Garlic Scented Broccoli Rabe44,00 $

• Branzino on Fall Caponata a Seasonal Approach to a Traditional Sicilian Dish30,00 $

• Grilled Double Cut Pork Chop on Root Vegetable & Caramelized Plum Glaze36,00 $

• Veal Scallopini with Sherry Scented Mushroom on Whipped Parsnip & String Bean30,00 $

• Our Rotating Prime Butchers Cut

  • M.P

Morsi, a Small Bites Menu

• Arancini Cheesy Risotto Balls10,00 $

• Five Variety Olive Medley8,00 $

• Crisped Truffled Chick Peas11,00 $

• Everything Bagel Seasoned Shishito9,00 $

• Fried Artichoke Hearts Lemon Aioli16,00 $

• Rosemary Flatbread10,00 $

Cacio & Affettati

• Cacio & Affettati

  Rotating Selection of Artisan Meats and Cheeses Primarily Sourced From Italy Along with some Local Farms. Served with homemade jam

  • each item8,00 $
  • Mix Board28,00 $

Pizze

• Margherita16,00 $

  tomato basil mozzarella

• Fig18,00 $

  speck fig jam gorgonzola

• Stracchino19,00 $

  creamy stracchino cheese sweet sausage, raddicchio & fennel pollen

• Fior' di Bosco19,00 $

  wild mushroom medley goat cheese, fontina 'truffled' evoo

• Carbona` Pizza20,00 $

  black pepper pecorino, pancetta cracked egg yolk

• Diavola18,00 $

  spiced soppressata & 'nduja, sausage mozzarella tomato

• Salsiccia19,00 $

  sausage broccoli rabe, mozzarella tomato

Contorni | Sides

• Roasted Potato8,00 $

• Broccoli Rabe11,00 $

• Polenta9,00 $

• Mashed Potato9,00 $