Toro Toro

Join family and friends for a memorable Christmas dining experience crafted by Toro Toro Executive Chef Jonathan Esparza. Guests will enjoy the multi-course prix-fixe menu, featuring: Tuna Tartare and Lomo Empanadas; Coconut Butternut Squash Soup and Pan-Seared Scallops; Chilean Sea Bass, Beef Filet, and Miso-Marinated Smoked Cauliflower Steak; and Pumpkin Swirl Cheesecake, Apple Crumble Tart, and Chocolate Pomegranate Layer Cake.

Embark on a Thanksgiving brunch journey at Toro Toro on Thursday, November 28, from 10:00 am to 3:00 pm. Executive Chef Jonathan Esparza and his team have prepared an extensive Thanksgiving brunch buffet menu featuring a selection of traditional holiday dishes and interactive stations. Brunch is priced at $145 per adult and $65 per child (11 and under; children 5 and under eat free). Tax and service charge not included. Complimentary valet. Additional Thanksgiving Day dining option for guests who prefer to dine in Toro Toro during lower traffic meal periods: dinner will be served a la carte from 5:30 to 10:00 pm.

Join us for our annual Gingerbread Tea featuring The Houston Ballet Nutcracker on December 14, with available reservations at 12:00 PM, 12:15 PM, 12:30 PM and 12:45 PM. This enchanting experience will include a visit from beloved cast members from The Houston Ballet’s production of The Nutcracker, assorted teas and pastry, sparkling wine, and Nutcracker-shaped gingerbread to decorate. This event is great for all ages and is the perfect way to celebrate the holiday season. Event will take place at Toro Toro, located on third floor of hotel. Complimentary valet included. Event price is applicable to all ages.