Toro by Chef Richard Sandoval – Chicago

4.5

4,5

61 Bewertungen

31 bis 50 USD

Modern Lateinamerikanisch

Innovativ
Für Geschäftsessen
Kreative Cocktails

Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.

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Dieses Restaurant ist vorübergehend offline. Bitte rufen Sie das Restaurant an oder versuchen Sie es später erneut.

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Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
31 bis 50 USD
Küchen
Modern Lateinamerikanisch, Lateinamerikanisch, Pan-Asiatisch
Öffnungszeiten
Frühstück Täglich 6:00 Uhr–11:30 Uhr Abendessen Mo.–Mi., So. 17:00 Uhr–22:00 Uhr Do.–Sa. 17:00 Uhr–0:00 Uhr
Telefonnummer
(312) 565-6644
Website
https://www.torochicago.com/
Zahlungsmethoden
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Küchenchef
Gino Landa
Räume für private Veranstaltungen
Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events

Ort
200 North Columbus Drive, Chicago, IL 60601
Gebiet
Downtown / Loop
Querstraße
between Wacker Drive and Randolph on Upper Columbus
Parking details
Valet
Public transit
CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
Weitere Details
Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Vegan, Wein

Speisekarte

For the Table

SMOKED GUACAMOLE16,00 $
tomato, red onion, cilantro, housemade chips
TUNA PONZU GUACAMOLE22,00 $
serrano, chipotle aioli, salsa macha, ponzu, housemade chips
SMOKED SWORDFISH DIP21,00 $
mesquite-smoked, pickled chili radish, lemon aioli, cherry tomatoes, housemade chips
GRILLED PROVOLETA19,00 $
provolone, chorizo, red bell pepper, oregano, chorizo, red bell pepper, provolone, grilled sourdough bread
- Skirt Steak5,00 $

Suviche Bar

WAGYU BEEF TIRADITO24,00 $
tataki tenderloin, cashew crisp, truffle ponzu, yuzu kosho
TUNA TATAKI CEVICHE23,00 $
fermented aji amarillo, enoki mushrooms, cancha praline, coriander-chili oil
PERUVIAN CEVICHE21,00 $
white fish, leche de tigre, sweet potato, red onion, canchas
CEVICHE AMARILLO21,00 $
shrimp, white fish, aji amarillo, leche de tigre, mango, cucumber, red onion
LOBSTER ROLL24,00 $
missy-martinez, lobster, avocado, crisp potatoes, a la macha, chalquita tuna ponzu, yuzu butter
ANGRY TUNA TEMPURA ROLL20,00 $
spicy tuna, cucumber, avocado, black tobiko, sweet chili sauce, yuzu kosho aioli, sesame
FLAMBÉE SALMON ROLL22,00 $
orange tobiko, asparagus, green onion, nori, bayou cajun, avocado chipotle masago aioli, yuzu kosho
ACEVICHADO NIKKEI20,00 $
white fish tiradito, leche de tigre, togarashi aioli, shrimp tempura, kabayaki

Soup & Salad

BUTTERNUT SQUASH SOUP16,00 $
roasted pepita, coconut foam, pepita calabaza sauce
KALE SALAD17,00 $
heirloom cherry tomato, grape, candied-cancha
HEIRLOOM TOMATO & BURRATA18,00 $
hearts of palm, watercress, shaved fennel, mixed melon dressing, balsamic reduction
ROASTED BEET SALAD18,00 $
goat cheese emulsion, caramelized walnut, apple vinegar powder, green apple, beet vinaigrette

From the Grill

All steaks are served with Argentinian chimichurri. Fried potatoes & grilled shishito peppers

CHURRASCO95,00 $
colorado lamb chops, prime ribeye, argentinian chorizo, chicken thighs
8 OZ CENTER CUT FILET MIGNON58,00 $
14 OZ RIB EYE62,00 $
12 OZ STRIP LOIN55,00 $
52 OZ PRIME TOMAHAWK215,00 $
mezcal flambe, bone marrow butter
RACK OF LAMB68,00 $
grilled tiger prawns

Specialties

SALMON ACHIOTE PONZU38,00 $
kimchi marinade, bacon morita jam, balsamic ponzu, cauliflower puree
ZARANDEADO36,00 $
chilean catch of the day, zarandeado aioli, grilled avocado, corn pico de gallo, coleslaw
CUSCO CHICKEN26,00 $
aji amarindo, criolla salsa, cusco mashed potatoes, asparagus, zucchini
LOMO SALTADO44,00 $
beef tenderloin, creamy rice, soy sauce, crispy potato, rocoto aioli
BONE-IN BEEF RIB 'AL CARBON'46,00 $
slow-smoked beef rib, bib lettuce, tres salsas
SEARED DUCK BREAST36,00 $
foie gras, chifa europa, orange rice, bell pepper onion, mushrooms, yuzu butter
SCALLOPS & PORK BELLY48,00 $
peruvian creamed corn, cherry tomatoes, snap pea, mojo butter, plum glaze

Sides

ESQUITES MAC & CHEESE18,00 $
charred corn, chipotle crema, cotija cheese, cilantro
TURBAN ASPARAGUS12,00 $
grilled asparagus
POTATOES THREE WAYS12,00 $
crispy potato, roasted fingerling, mashed potatoes, red wine demi glaze
HEIRLOOM CARROTS12,00 $
pistou, cashew aioli, pepita frill
TORO FRIES12,00 $
cotija cheese, aji tartar, pickled chilies, truffle oil

Was 61 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.5

4,5 basierend auf den neuesten Bewertungen

4,7Essen
4,3Service
4,5Ambiente
4,2Preis-Leistung

Lärm • Gemäßigt

61 Bewertungen

M
Melanie
VIP
Los Angeles
20 Bewertungen
5.0
20 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Gorgeous restaurant- food was excellent and beautifully presented. Service was outstanding.
War diese Bewertung hilfreich?
I
Ilana
Chicago
1 Bewertung
5.0
1 Bewertung
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
I went accompanied last night with my best friend to celebrate my birthday. We had an amazing time. The food was great, and our waitress had amazing reflexes as to catching a full drink that almost spilled all over me. you have got to try La Bomba as a dessert. It was absolutely exquisite! It was amazing that the manager on site came out with my complementary churros and to wish me a happy birthday.
War diese Bewertung hilfreich?
G
Gianni
Chicago
1 Bewertung
5.0
1 Bewertung
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
14oz ribeye was perfection, but the creamy rice in the Lomo Saltado was salty. Hopefully they fix that for next time. I would highly recommend the Grilled Octopus and the Ceviche Amarillo.
War diese Bewertung hilfreich?
M
Myriam
VIP
Chicago
8 Bewertungen
5.0
8 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great food and wonderful customer service! Highly recommend!
War diese Bewertung hilfreich?
J
John and Jen
VIP
Chicago
145 Bewertungen
5.0
145 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We recently dined at Toro by Chef Richard Sandoval in Chicago, and it was an exceptional experience! The restaurant's vibrant atmosphere and innovative Latin cuisine truly set it apart. From the moment we walked in, we were greeted warmly and seated promptly. The menu is a delightful fusion of bold Central and South American flavors, expertly crafted with Chef Sandoval's innovative techniques. We started with the ceviche, which was fresh and bursting with flavor, perfectly balanced with sweet potato and red onion. The sweet corn empanada was a delightful surprise, with its crispy exterior and flavorful filling. The lobster roll was a highlight, with tender lobster meat complemented by a tangy aioli. The Cusco chicken was tender and juicy, with a rich, savory sauce that added depth to each bite. The potato 3 way was a creative and delicious dish that showcased the versatility of this humble ingredient. The service was attentive and knowledgeable, making our dining experience even more enjoyable. The ambiance is lively yet intimate, perfect for a special occasion or a casual night out. Overall, Toro by Chef Richard Sandoval is a must-visit for anyone looking to experience contemporary Latin cuisine at its finest. We highly recommend making a reservation and indulging in this culinary journey.
War diese Bewertung hilfreich?
J
Jon
VIP
Chicago
15 Bewertungen
3.0
15 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 3
2. Essen 4
3. Service 2
4. Ambiente 4
Was looking forward to trying this place for awhile. Food is good but terribly small portions for the price. Good ambience but service was lacking. Could never seem to get our server’s attention, even just to cash out. Good concept but lots of room for improvement, would recommend Tanta instead for now.
War diese Bewertung hilfreich?
S
SUE
Chicago
153 Bewertungen
5.0
153 Bewertungen
Vor 5 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
What a terrific dinner. Every dish is made to perfection. The Smokey guacamole was wonderful and love the Smokeyness.Also had tge roast lamb. Served with chimichuri to dip in. The chocolate bomb for dessert was out of this world. Service was spot on and server was very attentive. We will be back
War diese Bewertung hilfreich?
B
Benito
Corpus Christi
3 Bewertungen
5.0
3 Bewertungen
Vor 6 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Definitely will be back! Great service, Bar was phenomenal
War diese Bewertung hilfreich?
G
George
VIP
Chicago
11 Bewertungen
5.0
11 Bewertungen
Vor 6 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
this is a great restaurant, ample portions, delicious sauces and food, then the showmansship on the coffees, smoked guac, and the pouring of flavors. glad we stumbled onto it.
War diese Bewertung hilfreich?
T
Ted
VIP
Chicago
191 Bewertungen
5.0
191 Bewertungen
Vor 6 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
It was our first time at Toro and we enjoyed the ambiance and the food. Our favorites were the short rib tacos and the tuna tataki. Service was efficient and our waiter was very knowledgeable about the menu.
War diese Bewertung hilfreich?

FAQ

Toro by Chef Richard Sandoval – Chicago wurde mit 4,5 Sternen von 61 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Nicht reservierbar

Dieses Restaurant ist vorübergehend offline. Bitte rufen Sie das Restaurant an oder versuchen Sie es später erneut.

Toro by Chef Richard Sandoval – Chicago auf Google Maps

200 North Columbus Drive, Chicago, IL 60601

Zusätzliche Informationen

Querstraße
between Wacker Drive and Randolph on Upper Columbus
Gebiet
Downtown / Loop
Öffnungszeiten
Frühstück Täglich 6:00 Uhr–11:30 Uhr Abendessen Mo.–Mi., So. 17:00 Uhr–22:00 Uhr Do.–Sa. 17:00 Uhr–0:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Modern Lateinamerikanisch, Lateinamerikanisch, Pan-Asiatisch
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
Valet
Public transit
CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
Zahlungsmethoden
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Küchenchef
Gino Landa
Weitere Details
Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Vegan, Wein

Website
https://www.torochicago.com/
Telefonnummer
(312) 565-6644
Räume für private Veranstaltungen
Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events

Toro by Chef Richard Sandoval – Chicago

Nicht reservierbar

Es gibt mehr zu entdecken

Zusätzliche Informationen

For the Table

SMOKED GUACAMOLE16,00 $

TUNA PONZU GUACAMOLE22,00 $

SMOKED SWORDFISH DIP21,00 $

GRILLED PROVOLETA19,00 $

Suviche Bar

WAGYU BEEF TIRADITO24,00 $

TUNA TATAKI CEVICHE23,00 $

PERUVIAN CEVICHE21,00 $

CEVICHE AMARILLO21,00 $

LOBSTER ROLL24,00 $

ANGRY TUNA TEMPURA ROLL20,00 $

FLAMBÉE SALMON ROLL22,00 $

ACEVICHADO NIKKEI20,00 $

Soup & Salad

BUTTERNUT SQUASH SOUP16,00 $

KALE SALAD17,00 $

HEIRLOOM TOMATO & BURRATA18,00 $

ROASTED BEET SALAD18,00 $

From the Grill

CHURRASCO95,00 $

8 OZ CENTER CUT FILET MIGNON58,00 $

14 OZ RIB EYE62,00 $

12 OZ STRIP LOIN55,00 $

52 OZ PRIME TOMAHAWK215,00 $

RACK OF LAMB68,00 $

Specialties

SALMON ACHIOTE PONZU38,00 $

ZARANDEADO36,00 $

CUSCO CHICKEN26,00 $

LOMO SALTADO44,00 $

BONE-IN BEEF RIB 'AL CARBON'46,00 $

SEARED DUCK BREAST36,00 $

SCALLOPS & PORK BELLY48,00 $

Sides

ESQUITES MAC & CHEESE18,00 $

TURBAN ASPARAGUS12,00 $

POTATOES THREE WAYS12,00 $

HEIRLOOM CARROTS12,00 $

TORO FRIES12,00 $

Bewertungen insgesamt

FAQ

Wie wird das Restaurant Toro by Chef Richard Sandoval – Chicago bewertet?

Nimmt Toro by Chef Richard Sandoval – Chicago derzeit Reservierungen an?

Nicht reservierbar

Zusätzliche Informationen