Toro by Chef Richard Sandoval – Chicago

For the Table

• SMOKED GUACAMOLE16,00 $

  tomato, red onion, cilantro, housemade chips

• TUNA PONZU GUACAMOLE22,00 $

  serrano, chipotle aioli, salsa macha, ponzu, housemade chips

• SMOKED SWORDFISH DIP21,00 $

  mesquite-smoked, pickled chili radish, lemon aioli, cherry tomatoes, housemade chips

• GRILLED PROVOLETA19,00 $

  provolone, chorizo, red bell pepper, oregano, chorizo, red bell pepper, provolone, grilled sourdough bread

  • Skirt Steak5,00 $

Suviche Bar

• WAGYU BEEF TIRADITO24,00 $

  tataki tenderloin, cashew crisp, truffle ponzu, yuzu kosho

• TUNA TATAKI CEVICHE23,00 $

  fermented aji amarillo, enoki mushrooms, cancha praline, coriander-chili oil

• PERUVIAN CEVICHE21,00 $

  white fish, leche de tigre, sweet potato, red onion, canchas

• CEVICHE AMARILLO21,00 $

  shrimp, white fish, aji amarillo, leche de tigre, mango, cucumber, red onion

• LOBSTER ROLL24,00 $

  missy-martinez, lobster, avocado, crisp potatoes, a la macha, chalquita tuna ponzu, yuzu butter

• ANGRY TUNA TEMPURA ROLL20,00 $

  spicy tuna, cucumber, avocado, black tobiko, sweet chili sauce, yuzu kosho aioli, sesame

• FLAMBÉE SALMON ROLL22,00 $

  orange tobiko, asparagus, green onion, nori, bayou cajun, avocado chipotle masago aioli, yuzu kosho

• ACEVICHADO NIKKEI20,00 $

  white fish tiradito, leche de tigre, togarashi aioli, shrimp tempura, kabayaki

Soup & Salad

• BUTTERNUT SQUASH SOUP16,00 $

  roasted pepita, coconut foam, pepita calabaza sauce

• KALE SALAD17,00 $

  heirloom cherry tomato, grape, candied-cancha

• HEIRLOOM TOMATO & BURRATA18,00 $

  hearts of palm, watercress, shaved fennel, mixed melon dressing, balsamic reduction

• ROASTED BEET SALAD18,00 $

  goat cheese emulsion, caramelized walnut, apple vinegar powder, green apple, beet vinaigrette

From the Grill

All steaks are served with Argentinian chimichurri. Fried potatoes & grilled shishito peppers

• CHURRASCO95,00 $

  colorado lamb chops, prime ribeye, argentinian chorizo, chicken thighs

• 8 OZ CENTER CUT FILET MIGNON58,00 $

• 14 OZ RIB EYE62,00 $

• 12 OZ STRIP LOIN55,00 $

• 52 OZ PRIME TOMAHAWK215,00 $

  mezcal flambe, bone marrow butter

• RACK OF LAMB68,00 $

  grilled tiger prawns

Specialties

• SALMON ACHIOTE PONZU38,00 $

  kimchi marinade, bacon morita jam, balsamic ponzu, cauliflower puree

• ZARANDEADO36,00 $

  chilean catch of the day, zarandeado aioli, grilled avocado, corn pico de gallo, coleslaw

• CUSCO CHICKEN26,00 $

  aji amarindo, criolla salsa, cusco mashed potatoes, asparagus, zucchini

• LOMO SALTADO44,00 $

  beef tenderloin, creamy rice, soy sauce, crispy potato, rocoto aioli

• BONE-IN BEEF RIB 'AL CARBON'46,00 $

  slow-smoked beef rib, bib lettuce, tres salsas

• SEARED DUCK BREAST36,00 $

  foie gras, chifa europa, orange rice, bell pepper onion, mushrooms, yuzu butter

• SCALLOPS & PORK BELLY48,00 $

  peruvian creamed corn, cherry tomatoes, snap pea, mojo butter, plum glaze

Sides

• ESQUITES MAC & CHEESE18,00 $

  charred corn, chipotle crema, cotija cheese, cilantro

• TURBAN ASPARAGUS12,00 $

  grilled asparagus

• POTATOES THREE WAYS12,00 $

  crispy potato, roasted fingerling, mashed potatoes, red wine demi glaze

• HEIRLOOM CARROTS12,00 $

  pistou, cashew aioli, pepita frill

• TORO FRIES12,00 $

  cotija cheese, aji tartar, pickled chilies, truffle oil