Topo Gigio

ANTIPASTO FREDDO7,95 $

Assortment of salami, aged provolone, roasted red peppers, Greek olives and artichoke. (For two or more $7.95 per person)

PROSCIUTTO di PARMA13,95 $

Slices of prosciutto di Parma, mozzarella di bufala, and roasted red peppers.

CALAMARI FRITTI14,95 $

Golden fried calamari served with lemon wedges and marinara sauce.

CALAMARI alla GRIGLIA14,95 $

Grilled calamari sautéed in a lemon, rosemary, garlic & white wine sauce.

BRODETTO di COZZE al POMODORO14,25 $

West Coast mussels in our homemade marinara sauce.

COZZE E VONGOLE alla CALABRESE16,95 $

Steamed little neck clams and West Coast mussels with house cured Calabrese sausage and garlic in wine-saffron broth.

BAKED CLAMS “TOPO GIGIO”12,95 $

Baked little neck clams with caramelized onion sauce.

CAPESANTE CON PESTO e CREMA13,95 $

Seared Sea Scallops in pesto cream sauce with roasted red peppers.

SCAMPI e CAPESANTE al VINO BIANCO16,95 $

Scampi and sea scallops sautéed with mushrooms, Chardonnay & lemon sauce.

CARPACCIO allo PIEMONTESE13,95 $

Paper-thin slices of raw filet mignon, Parmigiano Reggiano, mushrooms, lemon, extra virgin olive oil, and capers.

PORTOBELLO e POLENTA10,95 $

Grilled portobello mushrooms sautéed in a beef / red wine reduction gravy. Served with polenta from Valle D’Aosta.

SCOTTISH SMOKED SALMON16,95 $

The finest Scottish smoked salmon served with frisee, red onion, dill, mascarpone, capers, and citrus vinaigrette.

BRUSCHETTA alla ROMANA6,50 $

Toasted rustic bread with garlic, cherry tomatoes, basil, and extra virgin olive oil.

TORTTELLINI in BRODO6,95 $

Veal Tortellini in our homemade chicken broth

ZUPPA del GIORNO6,95 $

Today's Special Soup

INSALATA con SALMONE alla GRIGLIA24,95 $

Grilled Alaskan salmon, avocado and asparagus over radicchio and romaine lettuce with Prosecco di Valdobbiadene vinaigrette.

INSALATA di GAMBERI22,95 $

Large shrimp, fresh spinach, cucumber, tomato, avocado and string beans with Ligurian extra virgin olive oil & lemon dressing.

INSALATA di POMODORI e MELONE10,95 $

A salad of vine-ripened tomatoes, red onion, cucumber, sliced apple, cantaloupe melon & arugula.

INSALATA di FINOCCHIO, FRISEE e RADICCHIO9,95 $

A salad of fennel, frisee, and radicchio tossed with citrus vinaigrette.

INSALATA MISTA della CASA7,95 $

Romaine lettuce, curly endive, tomato, cucumbers, walnuts, and raisins tossed with balsamic vinaigrette.

CAESAR SALAD10,95 $

Romaine lettuce with croutons, dressed in our special Caesar dressing with fresh shaved Parmesan.

INSALATA di CALAMARI GRIGLIATI16,95 $

Grilled calamari sautéed with olive oil, lemon, cherry tomatoes, green beans, potatoes and corn on a bed of arugula.

JOE'S SALAD13,95 $

Romaine lettuce, endive, tomatoes, onion, roasted red peppers, cucumbers, capers, walnuts, raisins, potato, mushrooms, chopped artichoke, avocado, Mozzarella, and aged Provolone.

LA CAPRESE13,95 $

Mozzarella di Bufala, beefsteak tomato, fresh basil, and Umbrian extra virgin olive oil.

INSALATA di PETTI di POLLO alla GRIGLIA17,95 $

Grilled chicken breast, walnuts, raisins, red onion, romaine lettuce and Gorgonzola tossed with balsamic vinaigrette.

PANZANELLA alla ROMANA11,95 $

Chopped tomatoes, garlic, red onions, artichokes, capers, walnuts, raisins, basil, and oregano tossed with balsamic vinegar & olive oil.

INSALATA ai FRUTTI di MARE21,95 $

Fresh steamed calamari, mussels, clams and shrimp over salad greens tossed with citrus vinaigrette.

RIGATONI al FILO di FUMO19,95 $

Rigatoni in pomodoro sauce with pancetta, fresh mozzarella, fresh basil, and Pecorino cheese.

FUSILLI alla TOPO GIGIO TM20,95 $

Fusilli in a combination Bolognese, Pomodoro, and Four-Cheese sauce, with sautéed chicken, pancetta, and Mozzarella.

TORTELLINI alla PANNA20,95 $

Veal-stuffed tortellini in cream sauce with fresh mushrooms, pancetta, sweet peas, and Parmigiano Reggiano.

CONCHIGLIE alla SARDA20,95 $

Seashell pasta in tomato-cream sauce with ground sausage, peas, and Pecorino cheese.

SPAGHETTI con le POLPETTE19,95 $

Our Very Own Spaghetti and Meatballs.

GARGANELLI con le LUGANIGHE19,95 $

Hand rolled Garganelli pasta, sausage ragu, porcini mushrooms and Parmigiano Reggiano.

FUSILLONI TOCCO DELICATO17,95 $

Large corkscrew pasta with arugula, cherry tomatoes, fresh basil, shaved Parmigiano Reggiano with garlic & oil.

CONCHIGLIE MEDITERRANEA29,95 $

Seashell pasta with shrimp, sea scallops, pea pods in a garden-fresh tomato & basil sauce.

SPAGHETTI ai FRUTTI di MARE28,95 $

Spaghetti with calamari, mussels, clams, sea scallops in our marinara sauce.

LINGUINE alla VIC DAMONE26,95 $

His Own Recipe. Linguine with little clams, olive oil, garlic, cherry tomatoes and fresh cilantro.

CAMPANELLE alla NORMA18,95 $

Campanelle pasta in arrabiata sauce with sautéed eggplant and aged Ricotta cheese.

LINGUINE delle CINQUE TERRE28,95 $

Homemade linguine with shrimp, sautéed with roasted red peppers in a pesto sauce.

FARFALLE DUE SALMONE26,95 $

Bow tie pasta with Norwegian smoked salmon, North Pacific salmon and dill in a light tomato-cream sauce.

RISOTTO FRUTTI di MARE DELLE MARCHE30,95 $

Aged Carnaroli risotto with jumbo shrimp, scallops, clams, in a light tomato-crab sauce.

Meatballs8,95 $

Sausage & Peppers14,95 $

Shrimp3,50 $

Spinach6,95 $

Asparagus7,95 $

Broccoli6,95 $

Mixed Vegetables6,95 $

Cottage Fries5,95 $

Mashed Potatoes5,95 $

Roasted Potatoes5,95 $

VEAL CHOP alla SASSI44,95 $

16 OZ DOUBLE BONE PORK CHOP37,95 $

Prime-Cut Grilled 16 oz. Double-Bone Pork Chop in a Rosemary, Garlic & Wine Sauce. Served with Spinach & Mashed Potatoes.

FILETTO di MANZO al BAROLO44,95 $

Grilled Prime Filet Mignon medallions, sautéed in a Barolo-mushroom sauce and served with spinach & roasted potatoes.

RIB EYE, BONE-IN 16 OZ49,95 $

Grilled Prime Bone-In Rib Eye served with Roasted Potatoes.

EGGPLANT alla PARMIGIANA20,95 $

Roasted eggplant layered with mozzarella and pomodoro sauce. Baked with Pecorino cheese.

PETTI di POLLO alla VALDOSTANA25,95 $

Breast of chicken stuffed with Fontina cheese, prosciutto and spinach. Baked with sun-dried tomatoes and Porcini mushroom sauce.

POLLO ARROSTO al ROSMARINO25,95 $

Half Chicken Roasted with Wine, Lemon, Garlic, Fresh Rosemary and Roasted Potatoes.

POLLETTO con SALSICCIA alla CACCIATORA27,95 $

Quartered chicken and Italian sausage baked with tomatoes, peppers, onions and mushrooms.

PETTI di POLLO MARINATO alla GRIGLIA20,95 $

Grilled chicken breast marinated in our special blend of herbs and spices. Served with Vegetables.

PETTI di POLLO alla FIORENTINA25,95 $

Breast of chicken sautéed with pancetta and spinach, baked with fresh mozzarella, and served with roasted potatoes and asparagus.

PETTI di POLLO alla PARMIGIANA23,95 $

Breast of chicken lightly breaded, baked with Pomodoro sauce and Parmigian cheese. Served with a side of spinach.

SALTIMBOCCA alla PARMIGIANA31,95 $

Veal Saltimbocca and Prosciutto di Parma with pomodoro sauce, baked with mozzarella. Served with cottage fries.

SALTIMBOCCA alla ROMANA31,95 $

Veal Saltimbocca and Prosciutto di Parma, sautéed in a beef reduction, wine & sage sauce, and served over spinach in garlic & oil.

PICCATA di VITELLA al LIMONE31,95 $

Veal Scaloppini sautéed with capers, lemon & wine sauce. Served with vegetables.

SPIEDINI ADRIATICA29,95 $

Grilled scampi and sea scallops on a skewer, served on a bed of spinach in garlic & oil.

WHITE FISH al LIMONE e CAPPERI27,95 $

Lake Superior white fish baked with capers in a lemon & wine sauce. Served with vegetables.