Over the Top Grand Garden Seasonal Food Menu
Shared Plates
Kitchen closes nightly at 10:00pm
Almonds*9,00 $
sweet & spicy blend
House Marinated Olives13,00 $
citrus, olive oil, herbs, artisan bread
Arugula-Spring Onion & Edamame Dip14,00 $
heirloom baby carrots, lemon asparagus, easter egg radish, pickled green beans, cracked lavosh
Meat & Cheese*24,00 $
artisan cheeses, charcuterie, olives, fig chutney, rain forest crackers
Baked Lump Crab & Jalapeño Dip21,00 $
dungeness crab meat, borsin, oaxaca & mozzarella cheese, panko crumbs, garlic crostini
Garlic Shrimp Cocktail21,00 $
green goddess crème fraiche, micro bulls blood, fresh lemon
Sesame Crusted Ahi, Pea Greens & Watercress21,00 $
sugar snap peas, shaved cucumber, strawberry-yuzu vinaigrette
Za'atar Spiced Lamb Sliders21,00 $
feta and mint tzatziki, watercress, pickled shallots, pretzel bun, potato chips
Vegetable Flatbread*18,00 $
basil pesto, sundried tomatoes, mozzarella, caramelized onions, roasted red peppers, arugula
Pepperoni Flatbread21,00 $
house style tomato sauce, mozzarella, parmesan cheese, pepperoni
Dessert
Dulce De Leche Churros10,00 $
dark chocolate, caramel, cinnamon sugar
Flourless Chocolate Lava Cake*12,00 $
chambord macerated berries
Vanilla Bean Cheesecake12,00 $
mango-passion fruit compote
Dessert Sampler15,00 $
mister cheesecake – cheesecake mousse, black current coulis sweet mango – mango mousse, passion fruit jelly pink lady – whipped ganache, strawberry jelly
