2025
Soup and Salads
Fresh Rolls with Butter
Weekly Chef Selection Soup
Classic Caesar Salad
with Bacon, Croutons, Parmesan and House-made Caesar Dressing
Spinach Salad
with Hot Bacon Dressing
Kale and Arugula Salad
with Goat Cheese, Apple, Avocado, Almonds and Dried Cranberries tossed in a Zesty Lemon Dressing (Vegetarian and GF)
Dill Pickle Pasta Salad
(Vegetarian)
Entrées
Slow Roasted Carve Ontario Beef
with Jus and Horseradish (GF)
Buttermilk Roast Chicken
(GF)
Herb Crusted Baked Cod Filets
Garlic Mashed Potatoes
(GF)
Tuscan Vegetable Lasagna
(Vegetarian)
Honey Roasted Beets and Carrots
(Vegan and GF)
Desserts
Assorted Dessert Squares, Cakes and Pastries
Fresh Fruit Platter
(Vegan and GF)
Charcuterie and Imported and Domestic Cheese, Pickled Vegetables and Crackers
