Tonto Bar & Grill (Lunch reservations not required, excluding holidays)

$75 per guest /$25 for children ages 5-12. All prices subject to tax. Also serving Gluten-Free, Vegetarian and Vegan Menu options. Full menu available on our website. Tonto Bar and Grill Easter Sunday, April 20, 2025 Seacuterie Platter Salad Trio Platter Entrees Snow Crab Quiche asparagus, red pepper, gruyere spinach caramelized onion, and mushroom salad Mesquite Grilled Beef Tenderloin Filet creamed wild mushrooms, roasted garlic mash, baby heirloom carrots, red wine demi glace Herb Grilled Rack of Lamb goat cheese potato gratin, sauteed baby squash, roasted red pepper demi, pomegranate molasses Parmesan Crusted Chilean Sea Bass sweet pea risotto, lemon butter sauce Duo of Desserts

$75 per guest /$25 for children ages 5-12. All prices subject to tax. Also serving Gluten-Free, Vegetarian and Vegan Menu options. Full menu details on our website. Seacuterie Platter Salad Trio Platter -burrata, peaches -orzo pasta salad -wilted kale, almonds, pecorino, sweet peppers, lemon vinaigrette Entrees Lobster Avocado Toast crispy fingerling potatoes and arugula, tarragon-dijon vinaigrette Lemon and Herb Crusted Halibut sweet corn risotto cake, sauteed asparagus, tomato butter sauce Wood Grilled Beef Tenderloin Lyonnaise potato gratin, roasted heirloom carrots, balsamic cipollini onion, port wine demi Pork Osso Buco white wine, tomato and herb braise parmesan polenta, braised kale, horseradish gremolata Duo of Desserts