TOMO

We're welcoming Rosalinda and Elizabeth Mendoza, the founders of Mocel Mezcal Artesanal, to Tomo for a BUDS event on April 4 from 6-8 pm! This festive 21+ event will feature a selection of hearty Michoacán-inspired drinking food, cocktails crafted with Mocel mezcal, and a set by DJ Pax. Your ticket includes a welcome cocktail made with Mocel mezcal, along with passed Michoacán drinking foods with a Tomo twist, such as Dungeness crab tostadas, carnitas hot dogs, black truffle corunda, and more, prepared by Tomo chef Brady Ishiwata Williams and the culinary team. You will also receive a second drink ticket, which can be used for another cocktail or to enjoy Mocel neat. Additional drinks will be available for purchase. For those looking to explore the world of mezcal in greater depth, Rosalinda and Elizabeth will host two special educational mezcal tastings on the Tomo patio. These intimate sessions, designed for a small group, will feature the Cupreata 48.5% ABV (a rare mezcal with only 289 bottles produced) and the 46% ABV Ensamble, both part of Mocel’s Spring release. Each participant will also receive a handmade copita for future sipping. One tasting ticket per person, no split tastings please. Please note, this is not a seated dinner but an energetic evening of mingling for guests 21 and over.

We're welcoming Rosalinda and Elizabeth Mendoza, the founders of Mocel Mezcal Artesanal, to Tomo for a BUDS event on April 4 from 8-10 pm! This festive 21+ event will feature a selection of hearty Michoacán-inspired drinking food, cocktails crafted with Mocel mezcal, and a set by DJ Pax. Your ticket includes a welcome cocktail made with Mocel mezcal, along with passed Michoacán drinking foods with a Tomo twist, such as Dungeness crab tostadas, carnitas hot dogs, black truffle corundas, and more, prepared by Tomo chef Brady Ishiwata Williams and the culinary team. You will also receive a second drink ticket, which can be used for another cocktail or to enjoy Mocel neat. Additional drinks will be available for purchase. For those looking to explore the world of mezcal in greater depth, Rosalinda and Elizabeth will host two special educational mezcal tastings on the Tomo patio. These intimate sessions, designed for a small group, will feature the Cupreata 48.5% ABV (a rare mezcal with only 289 bottles produced) and the 46% ABV Ensamble, both part of Mocel’s Spring release. Each participant will also receive a handmade copita for future sipping. One tasting ticket per person, no split tastings please. Please note, this is not a seated dinner but an energetic evening of mingling for guests 21 and over.