PARA LA MESA
FALAFEL12,00 $
Mashed Chickpea Balls, Shallot, White Onion, Parsley, Cilantro, and Spices, Accompanied by a Dry Chili Piquin Aioli. (5)
CROQUETAS de ATROPELLADO13,00 $
Mexico/Spanish Fusion, Croquettes Filled With Sonoran Dried Beef, Pico de gallo, and Cheese. Served on Black Bean Sauce with Avocado, Fresh Cheese, and Pickled Red Onion. (3)
COCHINITA DUMPLINGS13,00 $
Japanese-Style Dumplings Filled with Yucatecan Cochinita Pibil, Seasoned with Achiote Paste, Allspice, and Cinnamon Sticks. Served with Green Salsa, Pickled Onion, Lime, and Micro Cilantro. (3)
TOSTADA de ATUN14,00 $
Square Wonton Chicharron, Topped with Spicy Mayonnaise, Tuna Mixed with Oil, Grilled Pineapple, Avocado Cubes, Olives, and Pickled Onion.
GUACAMOLE con XOCONOSTLE12,00 $
Mashed Avocado, Served with Chicharrones, Dried Grasshoppers, Serrano Chili Slices, Onion Rings, and Xoconostle.
PAPAS con MASAGO16,00 $
Mexico/Spanish Fusion, Cambray Potatoes with Salsa Brava, Topped with Tobiko, Ikura, Chinese Chives, and Agave Honey.
AGUACHILE de AGUJA16,00 $
Grilled Aguja Steak Mixed with Tlaquepaque Sauce (Tomatillo, Arbol Chili, Coffee, and Oil). Served with Grilled Onions, Avocado Cream, and Dehydrated Tostadas.
ESQUITES FUEGO14,00 $
White Corn Kernels Mixed with Mayonnaise and Valentina Hot Sauce, Topped with Shoestring Fries, Takis Fuego, Fresh Cheese, Cilantro, and Lime.
TACOS
DORADOS de CHICHARRON12,00 $
Crunchy Purple Tortillas, Filled with Chicharrón Prensado in Green Sauce. Served with Shrimp Aguachile with Piquín Chili, Julienned Carrots, and Avocado Cream. (2)
TACOS CALLEJEROS20,00 $
Beef Steak Tacos with Sliced Onions. Topped on One Side with Black Bean Sauce, Chile de Arbol Sauce, and Sour Cream. (3)
TACOS de CHORIQUESO12,00 $
Flour Tacos with Grilled Cheese, Filled with Chorizo. Served with Pineapple-Tomatillo Pico de Gallo, Fennel Leaves, and Flamed Avocado Leaf. (2)
TACOS de SHORTRIB13,00 $
Birria Style Shortrib, Coleslaw, Avocado, Salsa Verde. (3)
TACOS RIBETEADOS (02)18,00 $
Flour Tortilla with grilled cheese, filled with chorizo. Served with pineapple-tomatillo pico de gallo, fennel leaves and flamed avocado leaf.
PLATOS FUERTES
ROLL de LANGOSTA18,00 $
Lobster and Shrimp Sandwich in Brioche Bun. Served with Chile Toreado, a Wedge of Lemon, and Shoestring Fries.
TOLOA SANDWICH15,00 $
Crunchy Chicken Breast bathed in Gochujang Sauce, Brioche Bun, Cheese Crust, Chipotle Mayonnaise, French Fries, and Pickle.
TOLOA STEAK24,00 $
8 Oz. Arrachera Steak, Blue Cheese Sauce, Grilled Asparagus, Roasted Onion, Chopped Serrano Chili Sauce.
PECHUGA de POLLO20,00 $
Rustic Mashed Potatoes, Cold Roasted Carrot with Avocado Salad, Oregano Ranch Dressing, Shoestring Potatoes, Quail Egg
TAMAL de CALABAZA16,00 $
Veracruz-Style Tamal Filled with Butternut Squash, and Morita and Guajillo Chile Sauce. Presented in a Banana Leaf with Sautéed Shrimp, Lightly Spicy Peanut Sauce, and Butternut Squash Julienne Salad.
UPSIDE DOWN STREET BURGER19,00 $
A street food-inspired burger made with Wagyu beef, sweet and smoky house sauce, roasted Mexican red sausage, cheddar cheese, and Blackforest ham. Served with coleslaw and presented upside down for a unique touch. Comes with pickled carrots, chili güeros, and golden street fries.
TZALAM STEAK70,00 $
21Oz Choice Ribeye charcoal-grilled, served with fries, Parmesan-fried rosemary roasted garlic. Sprinkled with gold dust.
FINAL DULCE
CHOCOLATE ABUELITA CREME BRULEE12,00 $
Crème Brûlée Made with Cloves, Cinnamon, and Vanilla, Accompanied by Mascarpone Whipped Cream and a Dark Beer Reduction. Finished with Grated Abuelita Chocolate.
PALMIER SANDWICH14,00 $
Grilled Palmiers Filled with Vanilla Ice Cream, Topped with Gloria’s Sauce and Chopped Nuts.
TRES LECHES13,00 $
Sponge Cake Soaked in 3 Leches Rum, Cinnamon Crumble, Ice Cream, Cocoa Tuile.
