Tir a Môr

4.1

4,1

387 Bewertungen

Bis zu 25 Britische Pfund

Englisch

Besondere Anlässe
Malerische Aussicht
Bezaubernd

Meaning land and sea in Welsh, our restaurant and bar, Tir a Môr, takes its cue from our bayside location and the very best produce Wales has to offer.

The kitchen puts a modern twist on our country’s culinary heritage, from Severn & Why smoked salmon, cod and spring onion fishcake to roasted Brecon lamb rump, punchnep hash, creamed Blas y Tir leeks and rosemary jus to slow cooked Welsh beef brisket. Desserts elevate traditional puddings, such as Bara Brith bread and butter pudding, and apple and berry crumble with vanilla and Penderyn whiskey custard.

Our Welsh credentials carry through to our drinks list, with local spirits playing a starring role in our signature cocktails and our own takes on the classics.

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Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
Bis zu 25 Britische Pfund
Küchen
Englisch, Britisch, 5-Uhr-Tee
Öffnungszeiten
Mittagessen Täglich 12:30 Uhr–17:30 Uhr Abendessen Täglich 17:30 Uhr–21:30 Uhr
Telefonnummer
029 2031 3056
Website
https://stdavids.vocohotels.com/eat/
Zahlungsmethoden
American Express, Keine Bargeldzahlung, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Räume für private Veranstaltungen
For more information please call +44 (0)29 2045 4045 or drop us an email at stdavidsenquiries@ihg.com

Ort
voco St David's Cardiff, Havannah Street, Cardiff, Cardiff CF10 5SD
Gebiet
Cardiff
Querstraße
Havannah Street and Stuart Street
Parking details
Havannah Street pay-and-display parking
Public transit
10-minute drive from Cardiff Queen Street, 11-minute walk from Cardiff Bay train station
Weitere Details
Aussicht, Bar/Lounge, Bier, Biergarten, Cocktails, Glutenfreie Optionen, High-Tea (Frühes Abendessen), Komplette Bar, Nichtraucher, Rollstuhl-Zugang, Späte Öffnungszeiten, Terrasse/Im Freien, Terrasse/Im Freien, Unterhaltung, Wein, Wochenendbrunch

Speisekarte

Snacks & Sharers

Artisan Bread Selection, Shirgar Butter5,00 £
Herb-Marinated Nocellara Olives7,00 £
Garlic, Rosemary and Halen Môn Salted Butter Flatbread8,00 £
Baked Camembert, truffled Welsh honey, artisan bread13,00 £
Tir a Mor sharing platter24,00 £

Starters

Seasonal Soup7,00 £
Chicken liver parfait, truffle butter, sourdough10,00 £
Wild garlic and potato soup, smoked haddock bon bon, confit leeks10,00 £
Chargrilled asparagus, olive oil and potato emulsion, lemon and chive dressing14,00 £
South Coast crab and toasted crumpet, poached free-range egg, hollandaise sauce14,00 £
Fried chicken, Sriracha, garlic and soy11,00 £
Black Mountain liqueur and maple gravadlax, Sichuan-pickled cucumber, Black Mountain liqueur gel14,00 £
Caesar Caerdydd, Gem lettuce, Caesar dressing, croutons, Parmesan cheese10,00 £

From the Grill

Sauces £5: Peppercorn sauce | Béarnaise | Red wine jus

Grilled marinated spatchcock chicken, chimichurri, seasonal slaw, fries24,00 £
8oz Cefn Mawr Farm rib-eye, confit mushroom, roasted cherry tomatoes, chunky chips36,00 £
6oz Cefn Mawr Farm fillet, confit mushroom, roasted cherry tomatoes, chunky chips39,00 £
Cefn Mawr Farm Chuck Beef Burger, Cheddar, Artisan bun, Spiced seasonal slaw, Fries22,00 £
Grilled Chicken Breast, Avocado, Bacon, Artisan bun, Spiced seasonal slaw, Fries20,00 £

Mains

Pan-roasted cod loin, seasonal vegetable and mint ragu, purple potatoes, beurre blanc25,00 £
Welsh Beer Battered Fish and Chunky Chips, Minted Pea Purée, Tartare Sauce22,00 £
Pan-fried sea bream, saffron potatoes, wilted greens, sauce vierge25,00 £
Roasted chicken supreme, charred corn, wilted greens, fondant potato, thyme jus23,00 £
Crispy porchetta, creamed polenta, roasted heritage carrots and fennel, lemon gremolata, red wine jus23,00 £
Slow-cooked beef and red wine ragu, pappardelle, San Marzano tomatoes, pangrattato, Parmesan19,00 £
Roast Brecon lamb rump, fondant potato, seasonal vegetables, pea purée, black olive and anchovy, sweet garlic jus32,00 £
Roast cauliflower steak, wild mushrooms, charred corn, spring greens, basil pesto, granola20,00 £
Charred and smoked aubergine, buckwheat salad, confit tomatoes, spinach, red pepper fondue, lemon and soya yoghurt19,00 £

Sides

Fries or Triple-Cooked Chips5,00 £
Garlic Blas y Tir Leeks and Sautéed Potatoes6,00 £
Shirgar Buttered Seasonal Greens6,00 £
House Salad6,00 £
Welsh Cheddar truffle mac ‘n’ cheese8,00 £
Beer Battered Onion Rings, Aioli6,00 £

Was 387 Gäste sagen

Bewertungen insgesamt

4.1

4,1 basierend auf den neuesten Bewertungen

4Essen
4,2Service
4,1Ambiente
3,8Preis-Leistung

Lärm • Lebhaft

387 Bewertungen

GB
GaynorB
Bath
4 Bewertungen
2.0
4 Bewertungen
Besucht am 15. Juli 2024
1. Gesamt 2
2. Essen 2
3. Service 2
4. Ambiente 3
I booked this as I wanted a special meal to celebrate my daughter's graduation and there were 10 of us.Unfortunately the a la carte menu wasn't available and we were left with a very basic over priced bar menu.Most people ordered the burger which was fine but nothing special for the price - £22 .Three of us ordered the gammon but were disappointed to be presented with two slices of ham ,no gammon ! The dessert menu was limited and again over priced at £9 ,no one liked the sound of any of the choices enough to pay £9 for one particulary as the meal weren't inspiring .No one came to the table during our meal to ask if everything was ok .Sadly my daughter's graduation meal will be memorable for all the wrong reasons .
War diese Bewertung hilfreich?
MB
MartinB
Dublin
5 Bewertungen
VIP
3.0
5 Bewertungen
Besucht am 12. Juli 2024
1. Gesamt 3
2. Essen 3
3. Service 4
4. Ambiente 3
Pleasant afternoon tea experience with restaurant highly accommodating after train issues delayed our arrival by about half an hour. Ideally would have a slightly better savoury/sweet balance but everything was very tasty. Feels slightly overpriced for the experience, though the view over the bay towards Penarth is stunning.
War diese Bewertung hilfreich?
MJ
MarkJ
Süd-Wales
3 Bewertungen
2.0
3 Bewertungen
Besucht am 29. Juni 2024
1. Gesamt 2
2. Essen 1
3. Service 4
4. Ambiente 2
Mains were shockingly poor… COLD…. Ridiculous small portion of pork. More like a slice of bacon. I can never understand why head chefs let food go out cold surely,,,that is part of their responsibility. We were not charged but that event spoilt our evening. Won’t recommend and won’t be going back….COVID has been gone for 3 yrs… that excuse has been milked now.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Liverpool
7 Bewertungen
3.0
7 Bewertungen
Besucht am 29. Juni 2024
1. Gesamt 3
2. Essen 3
3. Service 3
4. Ambiente 3
Nice food, but expensive for what you got. Ordered the steaks however didn’t come as we wanted them cooked. Service wasn’t very attentive. It was ok, but not the quality you’d expect from a restaurant in a 5star hotel
1 Person fand das hilfreich
DL
DanelL
London
1 Bewertung
5.0
1 Bewertung
Besucht am 25. Juni 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Amazing service, great food, perfect timing with the pre theater menu and a great waitress.
War diese Bewertung hilfreich?
CH
CarlH
Süd-Wales
3 Bewertungen
5.0
3 Bewertungen
Besucht am 16. Juni 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Lovely lady greeted us and showed us to our table which was nestled in a corner next to the glass windows overlooking the bay . Drinks orders taken promptly and glasses of water provided which were topped up. We went for the two course meal and had salmon for one starter and pâté for the other - both tasty Beef Sunday lunch main course was also delicious and the vegetables were also cooked to perfection.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Süd-Wales
1 Bewertung
5.0
1 Bewertung
Besucht am 20. Mai 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Had afternoon tea. Great food, good quality. Would recommend.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Süd-Wales
1 Bewertung
4.0
1 Bewertung
Besucht am 8. Mai 2024
1. Gesamt 4
2. Essen 4
3. Service 4
4. Ambiente 4
Whereas my starter was perfect (crab crumpet) my wife's Caerphilly Caesar croutons were too big and far too hard to eat comfortably. ( the restaurant acknowledged this and we were not charged for the dish). We both loved our main courses, I had the lamb rump which was truly delicious, my wife had the porcheta. She found the dish so tasty she said that should would order it again the following night if we had been staying another night. We both had the bara birth and agreed that, though tasty and pleasant it was not what we would call a true bara birth.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Kent
4 Bewertungen
3.0
4 Bewertungen
Besucht am 28. April 2024
1. Gesamt 3
2. Essen 3
3. Service 3
4. Ambiente 2
Food was nice but did not come out as described, ie no raspberries with lemon tart as stated. Also veg came out some ten minutes after the roast. Nice spot of dinner and a good price but lacking something.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Charleston
2 Bewertungen
2.0
2 Bewertungen
Besucht am 24. April 2024
1. Gesamt 2
2. Essen 3
3. Service 1
4. Ambiente 3
Poor service-had 2 tables and 1 table was done eating before we got our food. We had to keep flagging staff for water, to order, to pay. Not busy on a Wednesday night, but everything took forever. Haike fish was bland, but appetizers were good. View was nice, but I would never return. Dining area was very plain looking. Not a special night out at all.
War diese Bewertung hilfreich?

FAQ

Tir a Môr wurde mit 4,1 Sternen von 387 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Nicht verfügbar auf OpenTable

Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.

Ist das Ihr Restaurant?

Anspruch auf Eintrag erheben

voco St David's Cardiff, Havannah Street, Cardiff, Cardiff CF10 5SD

Zusätzliche Informationen

Querstraße
Havannah Street and Stuart Street
Gebiet
Cardiff
Öffnungszeiten
Mittagessen Täglich 12:30 Uhr–17:30 Uhr Abendessen Täglich 17:30 Uhr–21:30 Uhr
Preisklasse
Bis zu 25 Britische Pfund
Küchen
Englisch, Britisch, 5-Uhr-Tee
Restaurantart
Zwangloses Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
Havannah Street pay-and-display parking
Public transit
10-minute drive from Cardiff Queen Street, 11-minute walk from Cardiff Bay train station
Zahlungsmethoden
American Express, Keine Bargeldzahlung, Mastercard, Visa
Weitere Details
Aussicht, Bar/Lounge, Bier, Biergarten, Cocktails, Glutenfreie Optionen, High-Tea (Frühes Abendessen), Komplette Bar, Nichtraucher, Rollstuhl-Zugang, Späte Öffnungszeiten, Terrasse/Im Freien, Terrasse/Im Freien, Unterhaltung, Wein, Wochenendbrunch

Website
https://stdavids.vocohotels.com/eat/
Telefonnummer
029 2031 3056
Räume für private Veranstaltungen
For more information please call +44 (0)29 2045 4045 or drop us an email at stdavidsenquiries@ihg.com

Tir a Môr

Nicht verfügbar auf OpenTable

Es gibt mehr zu entdecken

Zusätzliche Informationen

Snacks & Sharers

Artisan Bread Selection, Shirgar Butter5,00 £

Herb-Marinated Nocellara Olives7,00 £

Garlic, Rosemary and Halen Môn Salted Butter Flatbread8,00 £

Baked Camembert, truffled Welsh honey, artisan bread13,00 £

Tir a Mor sharing platter24,00 £

Starters

Seasonal Soup7,00 £

Chicken liver parfait, truffle butter, sourdough10,00 £

Wild garlic and potato soup, smoked haddock bon bon, confit leeks10,00 £

Chargrilled asparagus, olive oil and potato emulsion, lemon and chive dressing14,00 £

South Coast crab and toasted crumpet, poached free-range egg, hollandaise sauce14,00 £

Fried chicken, Sriracha, garlic and soy11,00 £

Black Mountain liqueur and maple gravadlax, Sichuan-pickled cucumber, Black Mountain liqueur gel14,00 £

Caesar Caerdydd, Gem lettuce, Caesar dressing, croutons, Parmesan cheese10,00 £

From the Grill

Grilled marinated spatchcock chicken, chimichurri, seasonal slaw, fries24,00 £

8oz Cefn Mawr Farm rib-eye, confit mushroom, roasted cherry tomatoes, chunky chips36,00 £

6oz Cefn Mawr Farm fillet, confit mushroom, roasted cherry tomatoes, chunky chips39,00 £

Cefn Mawr Farm Chuck Beef Burger, Cheddar, Artisan bun, Spiced seasonal slaw, Fries22,00 £

Grilled Chicken Breast, Avocado, Bacon, Artisan bun, Spiced seasonal slaw, Fries20,00 £

Mains

Pan-roasted cod loin, seasonal vegetable and mint ragu, purple potatoes, beurre blanc25,00 £

Welsh Beer Battered Fish and Chunky Chips, Minted Pea Purée, Tartare Sauce22,00 £

Pan-fried sea bream, saffron potatoes, wilted greens, sauce vierge25,00 £

Roasted chicken supreme, charred corn, wilted greens, fondant potato, thyme jus23,00 £

Crispy porchetta, creamed polenta, roasted heritage carrots and fennel, lemon gremolata, red wine jus23,00 £

Slow-cooked beef and red wine ragu, pappardelle, San Marzano tomatoes, pangrattato, Parmesan19,00 £

Roast Brecon lamb rump, fondant potato, seasonal vegetables, pea purée, black olive and anchovy, sweet garlic jus32,00 £

Roast cauliflower steak, wild mushrooms, charred corn, spring greens, basil pesto, granola20,00 £

Charred and smoked aubergine, buckwheat salad, confit tomatoes, spinach, red pepper fondue, lemon and soya yoghurt19,00 £

Sides

Fries or Triple-Cooked Chips5,00 £

Garlic Blas y Tir Leeks and Sautéed Potatoes6,00 £

Shirgar Buttered Seasonal Greens6,00 £

House Salad6,00 £

Welsh Cheddar truffle mac ‘n’ cheese8,00 £

Beer Battered Onion Rings, Aioli6,00 £

Bewertungen insgesamt

FAQ

Wie wird das Restaurant Tir a Môr bewertet?

Nimmt Tir a Môr derzeit Reservierungen an?

Nicht verfügbar auf OpenTable

Zusätzliche Informationen