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Only downside is parking is quite difficult in the area - but well worth the effort","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Patrick","metro":{"metroId":28,"displayName":"Orlando","__typename":"Metro"},"initials":"P","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T01:31:50Z","dinedDateTime":"2025-03-15T18:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1252912-3788-160018497476","text":"Food was mediocre, not great at all. Server was really sweet though. Bathrooms not even very clean. Very average restaurant that appeared much better on instagram. 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I had the octopus which melted in my mouth and a huge tender burger. The service was phenomenal. They have a lounge upstairs so you can grab a cocktail and keep the night going after dinner.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":null,"metro":{"metroId":9,"displayName":"Washington, D.C","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-15T14:40:25Z","dinedDateTime":"2025-03-14T22:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1252912-1147-110011581751","text":"What a beautiful new addition to Fort Lauderdale. We had a 7:00 reservation and we got there about 6:30 and sat at the bar for a drink. Bar was pretty and drinks were good. We sat down at 7 and were given a table right by the sidewalk and the sliding doors were completely open. I wasn’t a big fan of that, I felt like I was eating on the sidewalk. The manager came over and asked us how everything was going and told us that we had the best seat in the house and I disagreed with her and she promptly walked away I guess not knowing what to say. We ordered apps - the arancini- and the charcuterie board - both were amazing. For dinner I had the beef Wellington and my husband had the mushroom risotto. Outstanding job by the chefs!! We met chef Robyn as she was going around to tables asking how they liked the food. I really love when a chef does this because it shows they care and they appreciate any and all feedback that you have for them. Our server Ali was also terrific- he wasn’t on top of you but didn’t forget you either. It seems as he would come over at the right times. All in all it’s a great new spot. Only downfall is that they automatically add 18% gratuities to your check even for a table for 2. I don’t mind when it’s done for parties of 6 or more but for two - no need.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":15,"nickname":"Denise","metro":{"metroId":8,"displayName":"Raum New York","__typename":"Metro"},"initials":"D","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/74893654.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-15T16:10:29Z","dinedDateTime":"2025-03-14T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1252912-3541-150092436345","text":"I really enjoyed my visit here! The food came out quick and was delicious. I had the seared corvina, tortellini Mac & cheese and the bone marrow and I loved everything! Definitely filled me up. The cocktail I had was very good. My server Karlin was amazinggg! I am a local and I have been to almost every restaurant in the area. 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The bone marrow appetizers was amazing! The lamb shank fell off the bone and the creme brûlée melted in my mouth. 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In the heart of Downtown Fort Lauderdale, at 15 West Las Olas Boulevard, "TIMBR," is a new modern American dining concept where rustic charm meets contemporary sophistication. This exceptional restaurant boasts two unique dining rooms: The Parc Dining Room, adorned with trees creating a modern and natural ambiance, and The Atrium, ensconced with flowers and a glass pyramid atop the 33' ceiling. Upstairs is The Lounge at TIMBR, dark, sensuous, and seductive. Its design is inspired by travel, adventure, and mystery. TIMBR's full menu features a fusion of elevated familiar dishes from Modern American favorites to European classics, steaks, seafood, pastas, pizzas, and even a burger, but done to perfection in our signature, "Vineyard Cuisine" style. It is all complimented by our extensive wine list and distinctive craft cocktail menu elevating every meal. "TIMBR" is where tradition and innovation converge, offering a full-sensory, enchanted, unforgettable, experience.
Abendessen
Di.–Do., So. 17:00 Uhr–22:00 Uhr
Fr., Sa. 17:00 Uhr–22:45 Uhr
Bar
Di.–Do., So. 17:00 Uhr–0:00 Uhr
Fr., Sa. 17:00 Uhr–2:00 Uhr
Dress code
Legere Geschäftskleidung
Parking details
Ohne
Speisekarte
Appetizers & Shared Plates
Arancini16,00 $
Truffle oil topped mushroom arancini over a pomodoro sauce
Tuna Tartare21,00 $
Marinated tuna tartare with avocado mousse and tapioca pearl crackers, togarashi
Oxtail Empanadas18,00 $
Braised oxtail stuffed empanadas with spicy crema and cotija cheese
Roasted Bone Marrow21,00 $
24-hour soaked bone marrow that is topped with red onion-bacon marmalade, gremolata, and crusty bread
Mussels Frites28,00 $
Mussels with bacon lardons and garlic, grape tomatoes, white wine sauce, topped with goat cheese and paired with frites
Carpaccio25,00 $
Beef filet carpaccio with arugula, lemon vinaigrette, shaved cured egg yolk, anchovy and truffle aioli, crispy shallots, EVOO, dusted with caper berry and shaved parmesan
Burrata18,00 $
Classic burrata cheese with fresh herbed pesto, truffle honey, tomato preserves, and toasted bread
Charcuterie28,00 $
Chef’s selection of cured meats and artisanal cheeses served with accompaniments and seasonal fruit, honeycomb, pickled mustard seeds, and charred bread
Octopus24,00 $
Grilled chimichurri tossed octopus in a garlic aioli and served with papas bravas
Entrees
Bone-In Pork Chop34,00 $
14oz pork chop over white bean ragout with collard greens and golden berry relish
Half a Chicken32,00 $
Chicken Roulade over squash succotash with a roasted romesco sauce, chicken demi
Mushroom Risotto28,00 $
Mushroom conserve risotto with tempura maitake mushrooms and black garlic
Short Rib Ragu38,00 $
Slow braised short ribs with a San Marzano gravy over house made cavatelli topped with fresh whipped ricotta
Braised Lamb Shank46,00 $
Braised lamb shank with cheddar cheese grits in a lamb demi and gremolata
Timbr Burger28,00 $
2 4oz prime blend of chuck and bone marrow with confit tomatoes, gruyere cheese, a sunny side up egg, bacon-onion jam in a brioche bun with a serving of truffle fries
Steaks
Prime Cut Center Filet Mignon62,00 $
A delectable 8oz Prime Cut center filet mignon
Prime New York Strip58,00 $
A 14oz prime cut New York strip served with chimichurri
Individual Beef Wellington72,00 $
A traditional beef Wellington with mushroom duxelles wrapped in a spinach crepe with a demi-glace and side of mashed potatoes
Salad
Caesar16,00 $
Timbr’s unique Caesar. Romaine lettuce with toasted herb croutons, shaved parmigiana, and a tarragon Caesar dressing
Rustic Country Salad17,00 $
Artisan greens, kale, with shaved carrots, apples, sunflower seeds, red quinoa, cranberries, feta cheese, lemon vinaigrette, encircled by seasoned yogurt
Artisanal Pizzas
Timbr Pizza21,00 $
Fresh baked pizza with a béchamel base, mushroom conserva, braised short ribs, red onions, topped with arugula, truffle oil, balsamic glaze
Caprese Pizza21,00 $
Fresh baked pizza with tomato sauce, preserved tomatoes, fresh mozzarella, pesto, za’atar, EVOO, and a hot honey drizzle
Sides
Tortellini Mac & Cheese12,00 $
A Tortellini Mac & Cheese with gruyere, toasted panko, and candied bacon
Truffle Fries12,00 $
Fries with black truffle oil, parsley, and shaved parmesan cheese
Sauteed Carrots12,00 $
Carrots sautéed in harissa honey, pepita seeds, and butter
Broccolini12,00 $
Broccolini with blistered heirloom tomatoes and garlic chips
Pan Roasted Asparagus12,00 $
Pan roasted asparagus with caviar and hollandaise
Whipped Rosemary Mashed Potatoes12,00 $
Air-whipped rosemary mashed potatoes
Was 60 Gäste sagen
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.4
4,4 basierend auf den neuesten Bewertungen
4,3Essen
4,6Service
4,7Ambiente
4,1Preis-Leistung
Lärm • Gemäßigt
Besonders beliebt
Fort Lauderdale
Trend-Restaurant
Fort Lauderdale
Romantisch
Fort Lauderdale
Besondere Anlässe
Fort Lauderdale Central
Bestes Ambiente
Fort Lauderdale Central
Innovativ
Fort Lauderdale Central
Für Gruppen geeignet
Fort Lauderdale Central
Trend-Restaurant
Fort Lauderdale Central
Romantisch
Fort Lauderdale Central
Besondere Anlässe
Fort Lauderdale Central
Belebt
60 Bewertungen
ES
EllaS VIP
Raum New York12 Bewertungen
5.0
Vor 2 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
The place is gorgeous and the food is also very good. Our server was amazing. They don’t have a phone number so we couldn’t call to adjust the reservation which I felt really bad because we only had two people instead of six. I really wanted to let them know so they wouldn’t hold a larger table. Also, their website says valet parking, but the valet parking is located across the street which there is nowhere at the restaurant that it says and since the phone was not working we couldn’t ask so we had to circle around looking for other parking. Other than that, it was a fantastic experience.
War diese Bewertung hilfreich?
j
jannet
Miami6 Bewertungen
5.0
Vor 3 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Beautiful place, the food and the service were excellent. Will be back soon
War diese Bewertung hilfreich?
P
Patrick
Orlando4 Bewertungen
5.0
Vor 3 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Really wow’d by this place. Cocktails were very well done, food was great and the desserts were sublime. It’s gonna be a regular place for us. Only downside is parking is quite difficult in the area - but well worth the effort
War diese Bewertung hilfreich?
J
Jillian
Denver3 Bewertungen
3.0
Vor 3 Tagen besucht
Gesamt 3
Essen 3
Service 4
Ambiente 3
Food was mediocre, not great at all. Server was really sweet though. Bathrooms not even very clean. Very average restaurant that appeared much better on instagram. Also, there are only 5 specialty cocktails.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Miami3 Bewertungen
5.0
Vor 3 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Scenery was beautiful food was amazing and the club upstairs was lit I came here for my birthday oxtails empanadas were so bomb lamb with the grits was truely amazing and our waiter was so helpful overall 9/10
1 Person fand das hilfreich
OT
OpenTable-Gast
Washington, D.C2 Bewertungen
5.0
Vor 3 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Timbr is a fun dining experience with great food, music, and vibes. I had the octopus which melted in my mouth and a huge tender burger. The service was phenomenal. They have a lounge upstairs so you can grab a cocktail and keep the night going after dinner.
1 Person fand das hilfreich
D
Denise VIP
Raum New York15 Bewertungen
5.0
Vor 4 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
What a beautiful new addition to Fort Lauderdale. We had a 7:00 reservation and we got there about 6:30 and sat at the bar for a drink. Bar was pretty and drinks were good. We sat down at 7 and were given a table right by the sidewalk and the sliding doors were completely open. I wasn’t a big fan of that, I felt like I was eating on the sidewalk. The manager came over and asked us how everything was going and told us that we had the best seat in the house and I disagreed with her and she promptly walked away I guess not knowing what to say. We ordered apps - the arancini- and the charcuterie board - both were amazing. For dinner I had the beef Wellington and my husband had the mushroom risotto. Outstanding job by the chefs!! We met chef Robyn as she was going around to tables asking how they liked the food. I really love when a chef does this because it shows they care and they appreciate any and all feedback that you have for them. Our server Ali was also terrific- he wasn’t on top of you but didn’t forget you either. It seems as he would come over at the right times. All in all it’s a great new spot. Only downfall is that they automatically add 18% gratuities to your check even for a table for 2. I don’t mind when it’s done for parties of 6 or more but for two - no need.
1 Person fand das hilfreich
J
JoJo VIP
Philadelphia4 Bewertungen
5.0
Vor 4 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
I really enjoyed my visit here! The food came out quick and was delicious. I had the seared corvina, tortellini Mac & cheese and the bone marrow and I loved everything! Definitely filled me up. The cocktail I had was very good. My server Karlin was amazinggg! I am a local and I have been to almost every restaurant in the area. I will definitely be back!!
1 Person fand das hilfreich
E
Ed
Seattle1 Bewertung
5.0
Vor 5 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Amazing food and service. Will definitely be back
1 Person fand das hilfreich
R
Robert VIP
Chicago8 Bewertungen
5.0
Vor 5 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
My new favorite restaurant on Las Olas! Everything from the decor to the food to the service was excellent. Nick was our server and he was very knowledgeable about the food and the drinks. The bone marrow appetizers was amazing! The lamb shank fell off the bone and the creme brûlée melted in my mouth. Can’t wait to go back and try the beef wellington!
1 Person fand das hilfreich
FAQ
Timbr wurde mit 4,4 Sternen von 60 OpenTable-Gästen bewertet.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.