Timber Room

Graze

• OYSTERS— MKT PRICE

  East | west traditional mignonette, hot sauce and lemon .

  • ADD RESPONSIBLY SOURCED CAVIAR | California white sturgeon (each)5,00 $

• HARISSA HOUSE MARINATED OLIVES12,00 $

  Moroccan spices, lemon preserves, mediterranean extra virgin select olives

• COCHISE COUNTY ARIZONA PISTACHIOS15,00 $

  Vadouvan spice, flaky sea salt

• DEVILISH EGGS8,00 $

  • Truffled with a potato tuille and white sturgeon caviar
  • Fried east coast oyster and pickled mustard seed
  • Pulverized foie gras, crispy iberico

• HOUSE RUFFLE CUT POTATO CHIPS15,00 $

  Black truffle chèvre dip

• SMOKED TROUT RILLETTES17,00 $

  Texas tarragon dressing, preserved lemon, baguette

• CAVIAR 1 OZ.

  Duck fat tots, deviled egg cream, chives, shallots

  • California white sturgeon 125,00 $
  • Siberian sturgeon 250,00 $
  • Kaluga hybrid 320,00 $

TIMBER ROOM CHEESE AND CHARCUTERIE PLANCHE

Each item — 9 | 9 Items — 75 | Inclusion of 3 condiments each additional — 5

CHEESE

• ALPINE

  • Uplands cheese pleasant ridge reserve | raw cows milk aged 24 months | wisconsin
  • Hofkaserei kraus alp blossom | raw cows milk aged 7 months | bavarian alps

• SHEEP’S MILK

  • Murray’s cave aged buttermilk basque| pasteurized sheep’s milk aged 1 month | ny
  • Rodolphe le meunier tomme brulee | pasteurized sheep’s milk aged 2 months | france

• BLUE

  • Point reyes blue cheese | raw cows milk aged 4 months | california
  • Jasper hill bayley hazen blue | raw cows milk aged 2 months | vermont

• CHEDDAR

  Hooks 7yr | pasteurized cows milk | aged 7 years | wisconsin

• GOAT

  • Cypress grove humboldt fog | pasteurized goat milk aged 5 weeks | california
  • Barn first creamery quinby | pasteurized goat milk aged 5 weeks | vermont

CHARCUTERIE & SUCH

• SAUSAGE

  • Iberico chorizo| iberian duroc pigs| aged 40 days | spain
  • Short creek white mountain salami | rotationally grazed non-gmo pigs aged 38 days | maine
  • Brooklyn finocchiona | berkshire pigs | aged 60 days | brooklyn
  • Colorado wagyu summer sausage | vertically integrated 100% japanese wagyu | aged 3 days | colorado

• SPREADS

  • La quericia ‘nduja | berkshire non-gmo pigs | aged 6 months | iowa
  • Mountain bird chicken liver pate | pasture raised cornish cross chickens | aged 1 day | colorado
  • Mountain bird chicken liver pate | pasture raised cornish cross chickens | aged 1 day | colorado

• SHAVED

  • La quercia speck americano | berkshire non-gmo pigs aged 12 months | iowa
  • Prosciutto di parma | pastured non-gmo pigs aged 20 months | italy
  • Dehesa cordobesa paleta ibérico de bellota | iberian acorn fed pigs aged 18 months | spain

CONDIMENTS

• Fennel apple jam

• Violet mustard

• Quince paste

• Colorado honeycomb

• Cornichons

• Toasted blue grouse baguette

• Pain de espice

Delight

• BUTTERCUP SQUASH AGUACHILE22,00 $

  Diver scallops, mezcal, winter radishes, nasturtium

• ROCKY MOUNTAIN ELK TARTARE28,00 $

  Pine mushrooms, black onion emulsion, spruce oil

• ROSE HIP CURED FOIE GRAS34,00 $

  Preserved hotchkiss grapes, ennis hazelnuts, brioche

• BUCKWHEAT EBELSKIVER34,00 $

  Black truffle and comté stuffed

• RICOTTA GNUDI42,00 $

  Delicata squash, black trumpet mushrooms, sage, parmesan sauce

• PRESSED COCHON DE LAIT55,00 $

  Warm apple and celery salad, pickled mustard seed, natural jus

• MAINE LOBSTER BAKED EN COCOTTE FOR TWO130,00 $

  Quince, chestnuts and brussels sprouts, cognac lobster nage

• TIMBER ROOM BAKED POTATO

  • Good butter glazed, stuffed and ridiculously truffled100,00 $
  • Creme fraiche, chives and 1oz. white sturgeon caviar125,00 $

• CROSS CREEK WAGYU BEEF WELLINGTON FOR TWO*225,00 $

  Mushroom and prosciutto ham wrapped, golden potato puree, sauce perigueux, *please allow 45 minutes for preparation

Ice & Fire

14 Each

• MONT BLANC

  Chestnut ganache, crème fraîche, meringue

• 72% VALRHONA CHOCOLATE BUDINO

  Caramelized cocoa nibs, bourbon gelée

• CRÈME CARAMEL

  Poached pear, quince ice