Entrees
Chicken Piccata28,00 $
Wild mushroom, orzo risotto, panko and herb crusted chicken breast. Finished with capers and lemon beurre blanc
Bone in Pork Chop36,00 $
12oz Compart Duroc (Nicollet, MN) dry aged pork chop. Served with wild mushroom orzo risotto, roasted asparagus and bacon apple jam
Chorizo Bolognese28,00 $
Seared shrimp, homemade chorizo Bolognese, fettuccini, parmesan
Chicken & Sausage Gumbo Entree20,00 $
Pan-seared chicken and Andouille sausage gumbo mixed with wild rice medley. Garnished with lemon wheel. Served with sliced bread and butter
Bol du Nord28,00 $
Fried walleye filet, homemade roasted mushroom cream sauce, shaved garlic, spinach, wild rice medley, roasted mushrooms, garnished with parmesan, parsley, and lemon zest
Coconut Green Curry Bowl28,00 $
Homemade coconut green curry, Minnesota wild rice medley, broccoli, peppers, shitake mushrooms and carrot mix. Topped with an Asian slaw of green onion and Napa cabbage with a house-made Thai Chili sauce
Quarter Fried Chicken24,00 $
Rosemary, sea salt, garlic, confit quarter dark meat, blue cheese hash cake, green bean almodine
Bacon Wrapped Baseball Filet36,00 $
Eight ounce bacon wrapped baseball filet, hashbrowns, pan roasted bell pepper, mushroom and broccoli medley
Sea Bass28,00 $
Barramundi, wild rice medley, corn salsa, citrus beurre blanc sauce
Miso Salmon36,00 $
Miso, maple syrup, soy, ginger, red pepper flakes, marinated Faroe Island salmon, asparagus, mushroom orzo risotto
Spruce Up Your Bowl or Salad
Sautèed Shrimp9,00 $
Chilled Poached Shrimp9,00 $
Thai Chili Shrimp9,00 $
Ahi Tuna8,00 $
Grilled Chicken6,00 $
Fried Chicken8,00 $
Roasted Mushrooms3,00 $
Salmon18,00 $
Snacks & Shareables
Devilish Eggs
Deep fried, thick cut bacon, chives, paprika
- Two for6,00 $
- Five for12,00 $
Fried Cauliflower Tacos15,00 $
Two (2) tacos served on Minnesota wild rice masa corn flour tortillas, fried cauliflower, cucumber salsa, corn salsa and chipotle aioli. Garnished with cilantro and parmesan
Pulled Pork Tacos15,00 $
Two (2) beer-braised pulled pork tacos served on wild rice masa corn flour tortillas, corn salsa, chipotle aioli and avocado crème. Garnished with pickled onions
Brussels Sprouts18,00 $
Roasted brussels sprouts served with au gratin cheese dip topped with fried Brussels chips, maple bacon lardons and toasted crostini
Fries7,00 $
In-house hand cut russet potatoes, salt and pepper seasoned. Served with North Sauce
Truffle Fries14,00 $
In-house hand cut russet potatoes tossed in truffle oil, fresh local parmesan, parsley and sea salt. Served with truffle aioli
Paul Bunyan "Drummies"17,00 $
Six house wing-style "drummies" tossed in a homemade BBQ dry rub, served with a side of house-made yellow mustard BBQ
Shrimp Cocktail13,00 $
Five (5) lemon dill poached jumbo shrimp. Served over a bed of spring mix with a lemon crown and house-made cocktail sauce
Soups & Salads
Beet Salad16,00 $
Fennel dusted warm local goat cheese, roasted beets, cucumber, arugula and candied pecans. Served with house-made ginger balsamic vinaigrette
Caesar Salad16,00 $
Romaine hearts, sourdough croutons, parmesan cheese and soft-boiled egg. Served with a house-made Caesar dressing
Cabin Salad5,00 $
Spring mix, homemade raspberry ranch and minced carrots
Tomato Root Soup6,00 $
Blend of root vegetables and coconut milk. Served with sliced bread and butter
Cup of Chicken and Sausage Gumbo8,00 $
Pan-seared chicken and Andouille sausage gumbo. Served with sliced bread and butter. Not served with wild rice medley
Ahi Niçoise Salad22,00 $
Spring mix, Ahi tuna, six-minute egg, cherry tomato, diced potato, asparagus, green bean, house mustard vinaigrette
Blue Ox Wedge Salad16,00 $
Iceberg lettuce, local blue cheese, maple bacon lardons, hay bale onions, house-made tomato-shallot dressing
Sandwiches
All sandwiches come with side of house pickles and choice of hand-cut fries or cabin salad. Upgrade to a cup of tomato root soup for $2. Substitute gluten free bread for additional $1
Ahi Tuna BLT20,00 $
Seared wild caught ahi tuna, thick cut bacon, romaine, slice tomato and chipotle aioli, Served on toasted wheat bread
Juicy Lucette Burger19,00 $
Local CAB brisket ground beef, local blue cheese, diced Fresno peppers and hand-cut bacon mixed into the patty. Topped with crispy hay bale onions, shredded lettuce and rooster sauce on brioche bun. Served Medium-Well
Thirty Bales Chicken BLT18,00 $
Grilled chicken and Swiss, with thick cut bacon, romaine, slice tomato and chipotle aioli. Served on toasted wheat bread
Walleye Sandwich19,00 $
Deep fried walleye filet, lettuce, sliced tomato, Bongard's American cheese and North Sauce. Served on a toasted sourdough roll
Bale Burger18,00 $
Local CAB brisket blend ground beef, local white cheddar, bacon-apple jam, North Sauce, house-made quick pickles and lettuce. Served on grilled ciabatta bun
The Classic Cheese Burger16,00 $
Local CAB brisket blend ground beef, local white cheddar, lettuce, and house-made quick pickles Served on grilled brioche bun
- Burger without Cheese14,00 $
Spicy Chicken18,00 $
Buttermilk fried chicken breast, homemade Fresno pepper hot sauce, pickles and lettuce. Served on toasted ciabatta roll
Beer Braised Pork Sandwich16,00 $
Beer braised pulled pork, crispy hay bale onions and white Alabama BBQ sauce. Served on grilled brioche bun
